741 Haywood Rd
Greenville, SC 29607

Phone: (864) 568-7009

Order Online Change Location

11:00 AM – 11:00 PM Happy Hour: 4:00 PM – 6:00 PM

Dinner service until 10:00 pm

11:00 AM – 12:00 AM Happy Hour: 4:00 PM – 6:00 PM

Dinner service until 10:00 pm

11:00 AM – 12:00 AM Happy Hour: 4:00 PM – 6:00 PM

Dinner service until 10:00 pm

11:00 AM – 12:00 AM Happy Hour: 4:00 PM – 6:00 PM

Dinner service until 10:00 pm

11:00 AM – 1:00 AM Happy Hour: 4:00 PM – 6:00 PM

Dinner service until 10:00 pm; Late Night menu available 10:00pm-Midnight

11:00 AM – 1:00 AM

Dinner service until 10:00 pm; Late Night menu available 10:00pm-Midnight

11:00 AM – 11:00 PM

Dinner service until 9:00 pm

  • Reservations and call-aheads are accepted for lunch and dinner
  • Handicap accessible
  • All major credit cards accepted
  • No smoking allowed, except in designated outdoor areas
  • Cigar and pipe smoking prohibited
Greenville, SC

Featured Beers

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Greenville, SC

Our Food

Scratch-made and pairs perfectly with our beer.

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Greenville, SC

Meet Your Brewers

Who's brewing your beer?

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Upcoming Events

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Greenville - King of the Hill Appreciation Day

Exclusively for King of the Hill Members.…

Greenville - Horrors at the Hill Multi-Tap

Join us for a scary good multi-tap featuring 6 pumpkin beers, and step into the haunted brewery if you dare.…

Latest Blog Articles

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Philly Special... Wings!
Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food. In fact, according to the National Chicken Council’s annual Chicken Wing Report (not surprised tha…

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The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia
The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Philadelphia, PA. Planting roots in a traditional downtown location in the Center City – East Market dev…

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A Fantastic Voyage: Celebrating IPAs
A Fantastic Voyage: Celebrating IPAs

I’ll never forget my first experience with the beloved IPA, and it was one that shaped my entire life. Twenty years ago, in August of 1999, I got my start in the craft beer industry working for Valley…

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