O’Sullivan Stout Beer Release
Friday, March 14th at 5 pm — Monday, March 17th
Join us all weekend long in celebrating St. Patrick’s Day with the release of this classic Irish stout. Black in color, toasty malt flavor and a pronounced dry bitterness. Served on nitrogen for a creamy mouthfeel.
OG: 1.038; Color: 50; IBU: 20; ABV: 3.8%
Shake Your Shamrock
10K, 5K, and Kid’s Run
Saturday, March, 15, 2 pm
Get your body and your shamrock shakin’ in this first annual event benefitting the Life is Good Kids Foundation.
REWARDS FOR RUNNERS
After the race, all runners will receive an Iron Hill $10 gift card and those of age will receive one free beer. Prizes will also be awarded to 1st, 2nd and 3rd place finishers for all three races.
Breakfast Stout Beer Release
Thursday, March 20
Join us for the release of this full-bodied Imperial Chocolate Oatmeal Stout with flavors of roast coffee and chocolate.
Brewed with Belgian chocolate and locally roasted coffee beans from La Colombe.
OG: 1080; Color: 23; IBU: 50; ABV: 8.6%
King of the Hill Rewards Club Exclusive
Refer a friend: Get a friend to join our club the night of the event and you will receive 50 points.
Bacon Madness Menu
Join us as we celebrate the madness for bacon with a special bacon-inspired menu.
Applewood Smoked Bacon Posole
cabbage, radish and pickled red onion
Spinach and Pancetta Salad
fresh peas, snow peas, pea shoots, pecorino romano and lemon vinaigrette
Roasted Chicken Pizza
hickory-smoked bacon, red onion, arugula, roasted garlic, smoked cheddar, mozzarella and herb crema
Roasted Pork Belly
bacon-apricot marmalade and bacon-almond brittle
Taco de Pollo
adobo-marinated chicken, queso fresco, avocado, crispy bacon and mojo
Pan Seared Sea Scallops
pancetta polenta, sautéed broccoli rabe and roasted tomato vinaigrette
Smoked Beef Brisket
creamy cabbage-bacon slaw, spicy corn bread and bacon barbeque sauce
Grilled Pork Tenderloin
bacon-whipped potatoes, garlic-roasted haricots verts and bourbon-coffee sauce
applewood smoked bacon and rum soaked cherries