Thursday, September 24 – Sunday, October 11
Ready to get your German on? Got a hankering for some Hackbraten?
Grab your stein and head for the Hill.
Click her for the full menu.
Tapping of the Great Pumpkin
Saturday, October 17
1:00 pm – 5:00 pm
Join us for our annual celebration of autumn featuring 6 pumpkin ales.
This event coincides with the Tapping of the Great Pumpkin 5K and Festival.
6 Pumpkin Beers on Tap
Pumpkin Coffee Stout
Blanche de Pumpkin
Ichabod Imperial Pumpkin Ale
Tam O' Shanter
King of the Hill Rewards Club Exclusive
Complimentary small bite pumpkin cheesecake will be available exclusively for members.
Beef and Beer
Wednesday, October 28
6:00 pm – 8:00 pm
$45.00 per person, including gratuity
Reservations Required, Call 267 708.2000
Head Chef John Wabs and Head Brewer Doug Marchakitus present a
four course dinner with beer pairings to match each dish
in celebration of the arrival of Fall.
Miniature Beef Wellington
baby seasonal vegetables, mushroom duxelle
and sauce bordelaise
Paired with Munich Dunkel
shaved ribeye, caramelized cipollini onions,
spicy gruyere cheese sauce and truffle pommes frites
Paired with Kilohop
Wagyu Salisbury Steak
pea puree, carrot oil, crispy exotic mushrooms
and house made gravy
Paired with Pig Iron Porter
Chocolate Candied Beef Jerky Ice Cream
Paired with The Grand Inquisitor