Monthly Events

 

Beer and Bacon Madness
Thursday, March 23 – Monday, April 3
Join us as we celebrate the madness for bacon and beer with
a special bacon-inspired menu and Rauchy Balboa, our smoked porter.
Á la carte menu*
Bacon Cheeseburger Soup    6.95
brioche croutons and chives
suggested pairing – Vienna Red Lager
Beer-Braised Pork Belly Salad   9.95
baby kale, black eyed peas, grape tomatoes,
pickled mushrooms, crispy shallots,
spent grain croutons and warm bacon-jalapeno vinaigrette
suggested pairing – Pacific Rim
BBQ Pig Wings   13.95
baltic porter barbeque sauce,
celery, carrots and ranch dressing
suggested pairing – ThunderKat
Bacon-Crab stuffed Mushrooms   12.95
pistachio crust, sweet and tangy mustard sauce
and olive oil dressed arugula
suggested pairing – Pig Iron Porter
Bacon Wrapped Filet Mignon “Oscar”   31.95
garlic smashed yukon gold potatoes, crabmeat,
grilled asparagus and béarnaise sauce
suggested pairing – Bedotter
Pan Seared Duck Breast   22.95
bacon wrapped fingerling potatoes, spinach ragout,
balsamic glazed red onion and flemish red ale sauce
suggested pairing – White Iron Wit
Cherry Wood Smoked Rockfish   23.95
bacon-pea risotto, sautéed asparagus and agave honey glaze
suggested pairing – Backdraft Lager
Bacon Crusted North Atlantic Salmon   22.95
bacon-corn relish, andouille-potato hash and crema
suggested pairing – Ore House IPA
Maple Glazed Fastnacht’s    6.95
fried dough, malted bourbon pecan ice cream,
candied bacon and whipped cream
suggested pairing – O’Sullivan Stout
Rauchy Balboa
Our award winning Pig Iron Porter with a portion of the grist replaced with
malt smoked over beechwood. Dark and robust with flavors of chocolate and
toffee accompanied by a smoky finish.
OG: 1.057; Color: 26; IBU: 35; ABV: 5.4%

*menu offerings are subject to change based on availability

Into the Wild Beer Dinner - SOLD OUT
Tuesday, April 4
6:30 pm

$65.00 per person, including gratuity
Join us for five courses featuring some “not so conventional” items from
Head Chief Edward Lavish paired with five delicious beers by
Head Brewer Chris Endrikat
FIRST COURSE
“Snake Bite Chili”

rattlesnake, python and red deer
Paired with German Pilsner
SECOND COURSE
“Slider from the Land Down Under”

Australian kangaroo, wild boar bacon,
sunny side up quail egg, hoppy cheddar cheese and
balsamic red onions on a brioche bun
Paired with Money, Cash, Hops
THIRD COURSE
“Free as a Bird”

free range hoisin glazed squab,
sautáed baby bok choy and apricot relish
Paired with LeBruce
FOURTH COURSE
“The Caffeinated Bison”

coffee braised bison ribs, roasted cauliflower-parsnip puree,
heirloom carrots and russian imperial stout pan sauce
Paired with Coffee Porter
FIFTH COURSE
“The Huckleberries Taste like Huckleberries”

wild huckleberry glazed lemon pudding cake
Paired with Bedotter™