Valentine's Day Menu
Friday, February 12 – Sunday, February 14
A special á la carte menu for you and the one you love.
Make your reservations today.
Also featuring Cherry Vanilla Porter, on tap for Valentine's day.
Our award-winning Pig Iron Porter aged with whole vanilla beans and finished with
concentrated Michigan sour cherry juice. Dark, roasted malt flavors give way to a sour cherry finish.
Á la carte menu
Shrimp and Cauliflower Soup 5.25 | 6.50
red beet oil
Salt Baked Pear Salad 8.95
arugula, crispy shallots, candied pecans and asiago dressing
Chilled Beef Tenderloin Napoleon 11.95
love apples, burrata cheese, spicy picked onions, basil balsamic reduction and extra virgin olive oil
Buttermilk Fried Oysters 12.95
spicy red onion slaw and roasted garlic-tarragon aioli
Roasted Vegetable Arancini 10.95
arborio rice, mushrooms, onions, zucchini , fontina and butternut squash fondue
Pan seared North Atlantic Salmon 22.95
shrimp ravioli, braised belgian endive and truffled lobster sauce
Char-Grilled Filet Mignon 28.50
parmesan black pepper polenta fries, roasted baby carrots and old vine zinfandel demi-glace
Broiled Stuffed Flounder 22.95
crab and artichoke stuffed, brown rice pilaf and sherry saffron butter
Nutella Milk Chocolate Truffles 6.50
raspberry whipped cream