Monthly Events 

 

Brewed Food Beer Dinner
Five Courses, Five Beers, Fresh Flavors
Wednesday, March 18th, 6:30 pm
FIRST COURSE

Chicken Lollipops
honey hop glaze and spicy roquefort dressing
Paired with Something Hoppy
SECOND COURSE
Beer Battered Sausage
housemade spicy pork sausage and IPA-infused cheese sauce
Paired with Sizzler IPA
THIRD COURSE
Shrimp Shumai
lobster-beer broth and scallion curls
Paired with Bedotter
FOURTH COURSE
Beer Braised Pork Belly
parsnip puree, lotus root chips and sour cherry drizzle
Paired with Quadruple
FIFTH COURSE
Bananas Foster
hazel beer nuts, sugar lattice and vanilla ice cream
Paired with Irontella
Non-alcoholic dinner available upon request.