Monthly Events 

 

Winner's Circle
Grand Multi-Tap Release

Wednesday, January 10
2:00 pm

Join us for the release of eight beers that have won over 20 awards combined.
Russian Imperial Stout
2003 GABF Gold Medal; 2006 GABF Gold Medal; 2006 World Beer Cup Bronze Medal; 2010 GABF Gold Medal; 2010 World Beer Cup Gold Medal; 2011 GABF Silver Medal in Imperial Stout category; 2012 World Beer Cup Gold Medal in British-style Imperial Stout; 2012 GABF Bronze Medal in Imperial Stout category; 2013 GABF Silver Medal in Imperial Stout category; 2014 World Beer Cup Gold Medal in British-Style Imperial Stout.
Grand Inquisitor

2011 GABF Bronze Medal
Wee Heavy
1998 GABF Bronze Medal; 2001 GABF Bronze Medal; 2004 World Beer Cup Gold Medal; 2008 World Beer Cup Silver Medal.
Ironbound Ale
2005 GABF Bronze Medal.
Lodestone Lager
2000 GABF Bronze Medal; 1997 GABF Gold Medal.
Bedotter
2002, 2003, 2004 GABF Bronze Medal; 2014 GABF Silver Medal in the Belgian-Style Tripel category.
Rye of the Tiger
2014 GABF Silver Medal in the Rye Ale category.
Burton IPA

2014 GABF Bronze Medal in the English-Style IPA category.
King of the Hill Rewards Club Exclusive
Complimentary Housemade Chocolates exclusively for members

2015 New Year’s Eve Celebration
Wednesday, December 31
5:00–10:00 pm

[reservations strongly suggested]
SOUP
Classic Lobster Bisque
SALAD
Baby Spinach Salad
roasted beets, crispy shallots, blue cheese,
black pepper focaccia croutons and champagne vinaigrette
APPETIZERS
Tunisian Beef Skewers

harissa marinated, garlicky white bean puree, gremolata,
roasted pepper-white bean salad and lemon
Bacon Wrapped Shrimp
southwestern cheese sauce, creamy citrus slaw and chipotle-lime drizzle
Butternut Squash Risotto
goat cheese and mulled wine sauce
ENTREES
Pan Roasted Duck Breast

exotic mushroom-pistachio stuffing,
tuscan kale with bacon and blackberry sauce
Pan Seared Nantucket Sea Scallops
maine lobster, purple potato, brussels sprouts saute
and chardonnay-saffron cream sauce
Pan Seared Filet Mignon
cauliflower-potato mash, caramelized heirloom carrots,
maytag blue cheese whipped cream, micro cress and madeira wine sauce
DESSERT
Chocolate Porter Cheesecake

pretzel-graham cracker crust, porter ganache, whipped cream and fresh berries