On-Site/Off-Site

Monday, January 23rd, 2012

- Sunday, January 29th, 2012

Newark Restaurant Week

12 Noon – 9 PM. Join us as we participate in this one-week-only culinary celebration.

Friday, January 27th, 2012

Newark Russian Imperial Stout Release Party

5 – 8 PM. Join Head Brewer Justin Sproul for the release of the 2012 batch of Russian Imperial Stout. Iron Hill Brewery's most award winning seasonal beer.

Saturday, January 28th, 2012

Belgium Comes To West Chester 2012

1:00 PM*. PAYG. 29 Belgian beers from 26 breweries. * 12:00 PM preview: Mug Club Members only

Saturday, January 28th, 2012

Media Mug Club Appreciation Night – Bourbon Russian Imperial Stout

2 – 5 PM. Bourbon Russian Imperial Stout on tap. Complimentary Bourbon Russian inspired finger foods for members only.

Wednesday, February 1st, 2012

Wilmington Mug Club Appreciation Night – Best of The Wurst

6 – 8 PM. Complimentary small pairings of beer and sausage for members only.

Thursday, February 2nd, 2012

Newark Mug Club Appreciation – Gourmet Grilled Cheese and Beer Pairing

6 – 9 PM. Join us for a special gourmet grilled cheese and 4 oz. taster pairing for Mug Club members only.

Friday, February 3rd, 2012

Lancaster – Yards Brawler in the House

5 – 7 PM. Brewer Tim Roberts of Yards Brewing Company is bringing the Brawler and will be hanging out. Also on tap: Iron Hill's The Pugilist, modeled after the Brawler.

Friday, February 3rd, 2012

Firkin February

Fridays 5 pm. Please join us every Friday night in February for our annual month long events. We will be kicking off it all off with our outdoor Polar Bear Party on February 3.

Saturday, February 4th, 2012

Phoenixville British Invasion

2 – 7 PM. Join us for 11 English-Style beers on tap. Mug Club Member Perk: Raffle for Bottled Reserves and Fat Tuesday Beer Dinner tickets.

Wednesday, February 8th, 2012

Wilmington – Beer and Chocolate Pairing

6 – 9 pm. Six pairings with chocolatier Ryan Flynn of Cantwell's Tavern. $25 pp Including Gratuity. Reservations Required.

Wednesday, February 8th, 2012

West Chester – Beer and Eclat Chocolate Pairings

6 – 9 PM. Five Chocolates from Eclat / Five Iron Hill Beers. $25 PP / $40 per couple including gratuity. Reservations Required. 610 738.9600.

Wednesday, February 8th, 2012

West Chester – Cherry Chocolate Stout Release – Mug Club Exclusive

6 PM. On tap for members only. Available to public 2/9/12.

Friday, February 10th, 2012

Chestnut Hill – Oompa Loompa Release Party

5 – 8 PM. Oompa Loompa Stout — Chocolate Stout aged for 2 weeks on Madagascar vanilla beans and cocoa nibs and served on nitro. Limited complimentary chocolate truffles for mug club members.

Friday, February 10th, 2012

Lancaster – Mug Club Night – Chocolate Russian Imperial Stout

5 – 7 PM. Sneak peak for Mug Club Members only. Available to public 2/11/12. Our Russian Imperial Stout aged on chocolate nibs and vanilla beans. Full bodied, rich and roast chocolate character.

Wednesday, February 15th, 2012

Wilmington – Mug Club Appreciation Night – Release of "Shokolad"

6 – 8 PM. Release of our Chocolate Russian Imperial Stout.

Wednesday, February 15th, 2012

Lancaster – Beer & Chocolate Pairing

6–8 pm. Five Chocolates from Greg Orth, Kevin Walter and Chad Rieker. $25 pp Including Gratuity. Reservations Required 717 291.9800

Tuesday, February 21st, 2012

Phoenixville – Fat Tuesday Beer Dinner

7:00 PM. Five courses featuring fresh seasonal flavors. $70 pp Including Gratuity. Reservations Required

Friday, February 24th, 2012

Wilmington – The Dark Side Event

6–9 pm. Don't Be Afraid of the Dark: Featuring the release of the Dark Side. Thirteen Dark Beers on tap from Iron Hill and Guest Brewers. Special Preview 5:30 for Mug Club Members.

Wednesday, February 29th, 2012

Wilmington – Leap of Faith Limited Release Party

5 – 7 PM. On Tap for ONE NIGHT ONLY in celebration of Leap Year 2012. Leap of Faith is a strong Abbey-style ale. 750 ML Bottled Reserves available for Sale.

Wednesday, February 29th, 2012

North Wales – Mug Club Appreciation: Leap Year Beer

5 – 9 PM. Join us for our official Leap Year Beer: Belgian Quadrupel – Rich, dark, malty and very complex. Double Points for Mug Club members.

 

 

Good Taste Served Fresh Daily

Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.

We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.

Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.

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