Fresh Events
Friday, May 18, 2012
Phoenxville – Mattie's Sugar Shack Brown Ale Release
5–9 pm. Try a pint of Mattie's Sugar Shack Brown Ale paired with one of our featured specials for the evening, a Vermont Cheese plate.
Friday, May 18, 2012
Newark – Burton IPA Release
5–7 pm. Join Head Brewer Justin Sproul for the release of Burton IPA an English style IPA, highly hopped for a floral hop flavor and aroma.
Saturday, May 19, 2012
Media – Brandywine Valley Craft Brewers' Festival
1–5 pm. $45 Tickets sell out fast! 25 Local Breweries with Live Music all day...Rain or shine. Online $45 | $50 Door | $5 Designated Driver.
Thursday, May 24, 2012
Wilmington – Live Thursdays
6–9 pm. Mike and Ritchey
Friday, May 25, 2012
Lancaster – Hop Attack!
11 am–10 pm. Kryptonite is back and will be on tap at 3 pm. Starting at 11 am we will have 8 IPA's on tap for you to enjoy.
Friday, May 25, 2012
West Chester – Mahalo, Apollo! Release Party
1–10 pm. Join us as we usher in summer with the release of Mahalo, Apollo!
Tuesday, May 29, 2012
- Wednesday, May 30, 2012
Lancaster – Spring Beer Dinner
6–9 pm. Two Seatings: Five courses featuring fresh spring flavors. $70 per person including gratuity | Reservations Required 717 291.9800
Tuesday, May 29, 2012
Maple Shade – Spring Beer Dinner
7–9 pm. Five courses featuring fresh spring flavors. $65 per person including gratuity | Reservations Required 856 273.0300
Thursday, May 31, 2012
Wilmington – Live Thursdays
6–9 pm. Chorduroy Duo
Thursday, May 31, 2012
Chestnut Hill – Lex Luthor IPA Release Party
5–8 pm. Join us for the release Lex Luthor Tripel IPA, the strongest IPA ever brewed by Iron Hill.
Friday, June 1, 2012
Phoenixville – Beers and Brats On Bridge Stree
5–9 pm. It's First Friday in Phoenixville so join us in ushering in the summer as we grill up some brats on our patio. Raffles for Mug Club Members
Friday, June 1, 2012
North Wales – Mug Club Appreciation: Belgian Wit Release
A special reserve release of Belgian Wit for Mug Club Members Only!
Friday, June 1, 2012
Newark – Hefeweizen Release
5–7 pm. Join Head Brewer Justin Sproul for the release of a Summer Classic Hefeweizen an Unfiltered Bavarian Wheat Beer.
Monday, June 4, 2012
Chestnut Hill – Philly Beer Week Dinner
7 pm. Five courses paired with beers from Local Philly Breweries | Reservations Required 215 948.5600
Wednesday, June 6, 2012
Wilmington – Mug Club Appreciation: Beer & Burger Pairing
6–8 pm. Enjoy a juicy burger paired with a 4 oz taster. Double Mug Club Points awarded.
Thursday, June 7, 2012
Newark – Mug Club Appreciation: Nitro Night
6–9 pm. Serving four beers on Nitrogen for Mug Club Members Only—Double points awarded.
Thursday, June 7, 2012
- Thursday, May 31, 2012
Wilmington – Live Thursdays: June
6–7 pm. Live music every Thursday with Happy Hour from 5–7 pm.
Saturday, June 16, 2012
North Wales – Father’s Day Beer Brunch
Noon–2 pm. Join us on Father’s Day for a Special Brunch
Saturday, June 16, 2012
Newark – Beer, Baseball & Backyard BBQ
1–5 pm. Join us for baseball and grab a pint with one of our “Phillies inspired” hot dogs or bratwurst. Double points for Mug Club Members.
Tuesday, June 19, 2012
Media – Brewmaster’s Summer Beer Dinner
7 pm. Five courses featuring fresh seasonal flavors. $75 pp Including Gratuity | Reservations Required 610 627.9000
Wednesday, June 20, 2012
Wilmington – Mug Club Appreciation: Baggo Turnament
6–8 pm. Compete against our brewers for a chance to win Mug Club Points and a choice of a Growler or Reserve Bottle. Double Mug Club Points awarded.
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.
We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.
