• Iron Hill Brewery & Restaurant
  • Iron Hill Brewery & Restaurant
  • Iron Hill Brewery & Restaurant

Fresh Events

Friday, May 1, 2015

– Sunday, May 31, 2015

May Is National Burger Month

31 burgers. 31 days. Go forth and trumpet the meaty month of May.

Thursday, May 28, 2015

Ardmore – La Flama Blanca vs. Golden Child Beer Release

5 pm. Pucker up for our first sour beer release.

Saturday, May 30, 2015

Phoenixville – Made In America Multi-Tap

1-5 pm. Featuring 8 craft beers manufactured right here in America.

Saturday, May 30, 2015

Lancaster – Heroes and Villains Pairing

12–4 pm. Add some POW! to your Saturday with this epic pairing.

Friday, June 5, 2015

Wilmington — Batch 1000: Millennium Falcon Beer Release

5 pm. Join us for our 1000th batch of beer.

Wednesday, June 10, 2015

North Wales – Beer & Food from Around the World

6:30 pm $45 pp Including Gratuity | Reservations Required 267 708.2000

Thursday, June 11, 2015

Phoenixville – Blob Fest 2015

1–5 pm. Join us for Blob Fest with the release of Cherry Blob.

Friday, June 12, 2015

North Wales – The Grand Inquisitor Beer Release

5 pm. Celebrate National Bourbon Weekend with the release of this bourbon barrel-aged stout.

Friday, June 12, 2015

Newark – Summer Session Beer Release

4–8 pm. Welcome summer with three easy-drinking session beers.

Saturday, June 13, 2015

Ardmore – Summer Session Multi-Tap

1–5 pm. 6 easy-drinking session beers, 4 guest breweries.

Saturday, June 20, 2015

Maple Shade — Father’s Appreciation Beer Brunch

Noon Four Courses, Four Beers ~ $50 | Reservations Required ~ Call 856 273.0300

Saturday, June 20, 2015

Phoenixville – Father’s Appreciation Beer Brunch

11 am– 1 pm. Four Courses, Four Beers ~ $45 Reservations Required ~ Call 610 983.9333



Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.

We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.

Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.

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