Iron Hill Brewery & Restaurant

Fresh Events

Thursday, April 24, 2014

Phoenixville – Hoppopotamus Beer Release

5–7 pm. Join us for the release of our most popular full-bodied red ale.

Friday, April 25, 2014

Chestnut Hill – Local Farmhouse Ales Multi-Tap

5–9 pm. Belgian-style, farmhouse ales and lagers from Iron Hill & three local breweries.

Saturday, April 26, 2014

Wilmington – Delaware on the Deck

3–10 pm. Deck opening party & celebration of Delaware’s best beers.

Tuesday, April 29, 2014

Newark – Springtime in Belgium Beer Dinner

6:30 pm. Five Courses, Five Beers ~ $65. Reservations Required ~ 302 266.9000

Thursday, May 1, 2014

Newark – Belgian Witbier Beer Release

5–8 pm. Celebrate with one of the world’s best summer beers.

Thursday, May 1, 2014

Media – Maibock Beer Release

7–9 pm. Join us for the release of our our award-winning classic May beer.

Sunday, May 4, 2014

– Friday, May 9, 2014

Phoenixville – Chef & Brewmaster Pairing

5–10 pm. Three Courses, Three Beers ~ $60

Monday, May 5, 2014

Media – Chili Maibock

11 am–9 pm. Cinco de Mayo Beer Release our traditional Maibock May Lager.

Friday, May 9, 2014

Wilmington – Suds & Sliders

6–8 pm. 3 sliders paired with 4 oz beer samples

Saturday, May 10, 2014

Lancaster – Diplomat Dunkel Beer Release

NOON Join us as we celebrate Franklin & Marshall’s graduating class with the release of Diplomat Dunkel.

Saturday, May 10, 2014

Voorhees – Kôkô Niu Stout Beer Release

1–4 pm. Join us for the release of this English sweet stout aged with toasted coconut and chocolate.

Saturday, May 17, 2014

Media – The Brandywine Valley Craft Brewers’ Festival 2014

1–5 pm. 25 local breweries. Live music all day.

Tuesday, May 20, 2014

Voorhees – BBQ Beer Dinner

7 pm. Five Courses, Five Beers ~ $65. Reservations Required ~ 856 545.9009

Saturday, May 24, 2014

Heroes and Villains

noon–5 pm. Add some POW! to your Saturday with this epic pairing with 8 IPA beers.



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Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.

We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.

Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.

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