Fresh Events

Friday, May 6, 2016

Phoenixville – First Firkin Friday Hoppopotamus Beer Release

5:00 pm In conjunction with Phoenixville’s First Friday, join us for the release Hoppopotamus — a full-bodied Red Ale.

Thursday, May 12, 2016

Lancaster – Summer Crush Beer Release

5:00 pm – 9:00 pm Join us a for the release of Summer Crush,the delicious Grapefruit Hefeweizen.

Saturday, May 14, 2016

Brandywine Valley Craft Brewers’ Festival

1:00 pm – 5:00 pm Don’t miss the BVCBF showcasing live music, great food and the finest handcrafted beers from the region’s best craft breweries.

Sunday, May 15, 2016

Chestnut Hill – Home and Garden Festival & Maibock Celebration

11:00 am In conjunction with the Home & Garden Festival, we’ll be celebrating Maibock.

Wednesday, May 18, 2016

Maple Shade – The Cannibal Beer Release

5:00 pm – 10:00 pm Join us for the release of one of our 3 time award winning beers, The Cannibal!

Friday, May 20, 2016

Voorhees – Brett-Hot American Summer Beer Release

6:00 pm – 8:00 pm Join us for the release of Brett-Hot American Summer — a traditional French Saison blended with a Belgian Witbier.

Thursday, May 26, 2016

North Wales – Summer Crush Beer Release

5:00 pm – 8:00 pm Join us a for the release of Summer Crush, the delicious Grapefruit Hefeweizen.

Thursday, May 26, 2016

Newark – The GRADler Beer Release

5:00 pm – 8:00 pm Join us as we release "The GRADler", our version of a German Radler in honor of The University of Delaware’s graduation ceremonies.

Thursday, June 2, 2016

Wilmington – Bumblebee Hefeweizen Beer Release

5:00 pm – 8:00 pm Join us for the release of this unfiltered Bavarian-style strong wheat beer.

Tuesday, June 7, 2016

Maple Shade – Smokehouse Beer Dinner

7:00 pm – 9:00 pm Enjoy a smokehouse inspired menu paired perfectly with seasonal beers selected by our Brewer.



Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.

We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.

Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.

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