Wilmington - Bacon Madness Beer Dinner

$65.00 per person, including gratuity Reservations Required, Call 302 472.2739

Pork Belly. Bacon. Pancetta.
Who comes out as the winner in your bracket? Come find out as we kick off Bacon Madness with our beer dinner that's got bacon written ALL over it!

Presented by:
Executive Chef Joseph Pryor
Head Brewer Moriah Guise • Assistant Brewer Clay Jenkins

FIRST COURSE
Bacon Corn Chowder
applewood smoked bacon, red bliss potatoes, potato gaufrette, chipotle corn relish, chive bacon oil
Paired with Anvil Ale

SECOND COURSE
Lime-brined Slow Roasted Pork Belly Tamale
ancho pepper mole sauce, pickled spring vegetables, cilantro chimichurri, queso fresco, prickly pear reduction
Paired with All Dressed Up

THIRD COURSE
Pancetta Salad
apple cider soft poached egg, roasted candy strip beets, candied walnuts, danish blue cheese, peppercorn pancetta vinaigrette
Paired with Das Boot

FOURTH COURSE
Gently Smoked Whiskey Braised Pork Cheeks
creamy stone ground grits with artichoke hearts, tomato bacon jam, raw shaved asparagus and lemon salad, ramp pesto
Paired with The Dark Side

FIFTH COURSE
Bacon and Blue Cheese Cheesecake
bourbon soaked cherries, maple candied bacon, pecan caramel sauce
Paired with Valentinus IPA