From our Signature Series to all-new recipes, see what we're pouring today.
Traditional Belgian-style golden ale with complex aroma and notes of plum, spice and banana with refreshing balanced bitterness.
Awards: 2002, 2003, 2004 GABF Bronze Medal; 2014 GABF Silver Medal in the Belgian-Style Tripel category; 2016 World Beer Cup Gold Medal in Belgian-Style Tripel
A traditional French Saison brewed with a small percentage of rye displaying an earthy, spicy flavor and aroma then aged with wild yeast that develops a subtle musty fruitiness.
American IPA using the Citra hop, which imparts a distinct tropical citrus aroma to this medium-bodied IPA.
With smooth notes of ripe pineapple and grapefruit punctuated by a lightly hopped finish, this session IPA is both refreshing and flavorful.
East coast-style American IPA with a full malt background in balance with intense citrus and pine notes. Brewed as a tribute to West Chester University graduates!
This hoppy session ale is brewed with a blend of Cascade, Amarillo, and Nelson hops for bright aromas of grapefruit, peach, and ripe pineapple.
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of banana and clove.
A strong amber lager featuring a smooth, bread-like malt character, balanced bitterness and crisp finish.
2016 GABF Bronze Medal
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.
Medium-bodied copper ale, malty sweet with a balancing bitterness. Spiced with traditional pumpkin pie spices and vanilla instead of finishing hops.
Traditional black German lager, medium-bodied with a slightly roasted flavor. A distinctive hop bitterness that leads to a clean, dry finish.
2009 GABF Gold Medal.
Our version of a German Radler, a Bavarian wheat beer with notes of banana, clove, and bubblegum blended with Rio Red grapefruit juice for a refreshing summer treat.
Sixteen ounce can of our European amber lager — medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
It all started when two acclaimed homebrewers and one passionate restaurateur decided to take the love of their craft to the next level. For over 20 years, Iron Hill has put passion into every step of the brewing process–from grains to glass. Especially when it comes to creating beers that complement your full culinary experience. And it seems to be working. After all, we’re one of the most award-winning breweries in the country. But you be the judge.
Color: 1.08 L
Brewed to deliver a crisp, refreshing taste, this lager’s malt and hops are well-rounded and subtle. Our lightest and lowest-calorie beer, it’s still got plenty of flavor.
Color: 11 L
This European amber lager is medium-bodied with a delicate malt aroma. Its slight sweetness and clean, crisp finish make it as easy to drink as it is fresh.
Awards: 1999, 2011 Great American Beer Festival Bronze Medal 2008 World Beer Fest Silver Medal 2008 Great American Beer Festival Gold Medal
Color: 3 L
This light-bodied, Belgian-style unfiltered wheat features complex notes of spice and orange–managing to be both impressively flavorful and incredibly refreshing.
A classic with a twist. We’ve added a touch of raspberry to our unfiltered Belgian-style wheat that blends beautifully with its notes of orange and spice. Every sip’s a burst of flavor.
Color: 4 L
Each sip of this American IPA embodies the Iron Hill spirit. Brewed as a collaboration amongst our brewery team, it strikes that perfect balance between hoppy bitterness and the flavors and aromas of citrus and pine.
Color: 23 L
Brewed using the same recipe we’ve had from the start, this porter is medium-bodied and well-balanced. Roasted malt flavor and notes of chocolate are punctuated by the slightest bitterness for a full flavor experience.
Awards:2002 Great American Beer Festival Bronze Medal2010 Great American Beer Festival Gold Medal
Here's what's on deck to be on tap.
Sep 26, 2017
An amber, full-bodied Belgian-style pumpkin ale spiced with cinnamon, clove, allspice and nutmeg.
Sep 27, 2017
Brewed in collaboration with West Chester's Calvary Lutheran Church, this German-style Altbier has a pronounced toasted malt character balanced by a subtly spicy hop finish.
Sep 28, 2017
Traditional German festival beer, this medium-bodied lager has a wonderful sweet, malty and bready aroma and a firm malt flavor, balanced with mild bitterness and a clean, dry finish.
Sixteen ounce can of our traditional German festival beer. This medium-bodied lager has a wonderful sweet, malty and bready aroma and a firm malt flavor, balanced with mild bitterness and a clean, dry finish.
A class of their own, Bottled Reserves is our way of showcasing our most-awarded, innovative, and significant beers. Carefully crafted and hand-bottled, they are well-preserved, drinkable pieces of Iron Hill history.
Order one for the table. Take one home to share with friends. Or give one as a gift to someone who appreciates great beer. However you enjoy them, remember that each sip is a tangible part of Iron Hill’s journey from home-brewing to the most award-winning brewery east of the Mississippi.
Reserve bottles may only be purchased at your local Iron Hill Brewery. Product not for resale.
Brewed in the style of a Belgian monastery, this mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plums and pears.
2006, 2010 World Beer Cup Bronze Medal
A classic Belgian-style farmhouse ale; unfiltered, bright and light-bodied, yet with a complex earthy, fruity and spicy yeast character.
2008 GABF Gold Medal
Full-bodied Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor. A light smokiness lurks in the background from the use of peat smoked malts.
2008 GABF Gold Medal;
1998, 2001 GABF Bronze Medal;2004 World Beer Cup Gold Medal2008 World Beer Cup Silver Medal
2014 GABF Silver Medal;
2016 World Beer Cup Gold Medal
Belgian-style golden ale with a complex, dry sweetness, balancing bitterness and a spicy finish.
2005 GABF Gold Medal; 2006 World Beer Cup Silver Medal; 2015 GABF Silver Medal
Full-bodied stout that starts with a complex, malty-sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.
2011, 2013, 2015 GABF Silver Medal;
2003, 2006, 2010 GABF Gold Medal; 2012 GABF Bronze Medal;2006 World Beer Cup Bronze Medal ;2010, 2012, 2014 World Beer Cup Gold Medal;2016 World Beer Cup Silver Medal
Flemish-style red ale starts off with a light caramel sweetness that gives way to a quenching sourness and effervescent mouthfeel.
As the most award-winning brewery East of the Mississippi, we know that critics love our beer. But what matters most is that our guests love our beer. We brew it all for you.
That's why we've remained an independent brewery from the start. With an on-site brewery at every location, we're not held to strict recipes or outdated processes. We're able to listen to our fans, continue to improve our classics, and get inventive with new beers. We're honored to be certified by the Brewer's Association as an Independent Craft Brewer. You'll see this seal at every location, because we are proud to be a part of the movement it stands for.