$45.00 per person, including gratuity Reservations Required, Call 610 738.9600
Join us for a four-course warm up before the 1pm Eagle's game.
Presented by:
Executive Chef Brendan Mullan • Executive Sous Chef Richard Creamer • Sous Chef Brian Sanders
Head Brewer Jeff Gundrum • Assistant Brewer Tom Brander
PRE GAME
Pederson Pils
KICK OFF
Hungry Dog Pretzel
sage breakfast sausage, house-made soft pretzel, maple apple butter
Paired with Vienna Red™ Lager
HALFTIME
Super Bowl Winner Winner Chicken Dinner
bourbon-brined fried chicken tender, beer-malt belgian waffle, tabasco-maple syrup
Paired with Five and Dime IPA
SECOND HALF
Golden Steaks
char-grilled flank steak, poached egg, smashed fingerling potato, corn tortilla tostada, chorizo gravy, tomatillo salsa verde
Paired with Russian Imperial Stout
2 MINUTE WARNING
Breakfast of Champions
french toast bread pudding, candied bacon, honey-pecan butter, vanilla porter syrup
Paired with Winter Warmer
OVERTIME
Snack To Go
house-made hop and vinegar potato chips
