Voorhees - Kegs and Eggs Brewer Beer Brunch

$50.00 per person, including gratuity Tickets Required, see server to purchase or purchase online at kegsandeggsbeerbrunchvh.eventbrite.com

The Luck of the Irish meets American innovation in this boozy breakfast celebration. 5 American brunch classics with an Irish "meat and potatoes" twist, finished off with 5 beers that will have you craving more.

Presented by:
Executive Chef Brendan Mullan • Head Chef Tony Marziano • Executive Sous Chef Joseph Margiotti
Senior Head Brewer Brian Finn • Head Brewer Robert Fox • Lead Brewer Bill Powell • Assistant Brewer Ben Chambers

FIRST COURSE
The Scottish Birdie
a traditional scottish egg plated over corned beef hash, topped with a roasted tomato hollandaise
Paired with Wookie Toast Crunch

SECOND COURSE
The Eagle Has Landed
cheddar bacon waffle smothered in whiskey sausage gravy, topped with fried chicken and a fried quail egg
Paired with Day Dreamin’ IPA

THIRD COURSE
Overloadin’ the Taste Buds
potato pancake with overload stout marinated flank steak, topped with spinach-feta frittata and creme fraiche
Paired with Overload Stout

FOURTH COURSE
They See Me Rollin’
beer braised irish banger wrapped in pastry dough, plated over beer braised bacon and pork roll baked beans with a side of o’sullivan stout beer bread
Paired with Irish Coffee Stout

FIFTH COURSE
Stacks on Stacks on Stacks
bailey’s stuffed french toast with toasted hazelnuts and a russian imperial stout maple glaze.
Paired with Horchata Dark Side