Rehoboth - St. Patrick's Day Beer Brunch

$35.00 per person, including gratuity Tickets Required, see server to purchase or purchase online at stpatricksdaybeerbunchrhb.eventbrite.com

A brunch that will bring you the luck o' the Irish. Five courses of St. Patty's themed fare paired with four made from scratch beers. Slainte!

Presented by:
Head Chef Geoff Allen
Head Brewer John Panasiewicz

FIRST COURSE
Seasonal Berries and Fruit
Paired with POG Champ

SECOND COURSE
Corned Beef and Cabbage Egg Roll
with O’Sullivans Stout Mustard
Paired with O’Sullivan Stout

THIRD COURSE
Smoked Salmon Flatbread
leeks, capers, scallion cream
Paired with Doppelbock

FOURTH COURSE
Poached Eggs and Brewers Hash
sausage, spinach, hashed potatoes and herb hollandaise
Paired with Abbey Road Pilsner

FIFTH COURSE
Shamrock Waffles
chocolate ice cream, russian imperial stout ganache, and creme de mint whipped cream
Paired with Russian Imperial Stout