Summer of Seafood

Dive into the sea of flavors August 5-21

Starters

Summer Gazpacho 5.75
avocado garnish, tortilla chips
pairs well with Lemon Cerveza

Ahi Tuna Poke 15.95
pickled daikon, cucumber, avocado, mandarin orange, sesame seeds, scallions, sesame soy vinaigrette, crispy wonton, cilantro aioli
pairs well with Mahalo, Apollo!

Chesapeake Style Crab Cake 17.95
tomato-cucumber relish, roasted tomato vinaigrette, old bay remoulade
pairs well with Light Lager

Entrée portion upon request 29.95- two crab cakes with two sides of guests choice

 Entrees 

Baked Alaskan Sockeye Salmon 28.50
creamy sweet pea risotto, red wine braised oyster mushrooms, green herb sauce
pairs well with Vienna Red Lager

Sautéed Florida Red Snapper 27.95
roasted asparagus spears, creamed leeks, garlic mashed potatoes, roasted red pepper puree
pairs well with Philly Phavorite IPA

Pan Seared New Bedford Sea Scallops 26.50
Red skin potato hash, sweet corn and bacon cream, chive oil
pairs well with Seasonal Golden Lager or Ale

Jumbo Shrimp and Cheesy Grits 23.95
andouille sausage, tri-colored bell peppers and onions, spicy garlic sauce
pairs well with Pig Iron Porter

 Desserts 

Key Lime Pie 8.50
graham cracker crust, whipped cream, mango sauce
pairs well with Homestead


Reserve a Table