St. Patrick's Day 2018

St. Patrick's Day 2018

O’Sullivan Stout now on tap!

Classic Irish dry stout. Black in color with roasty malt flavor and a pronounced, dry finish. Served on nitrogen for a creamy mouthfeel.
OG   1.038;  Color   50; IBU   20; ABV 3.8%

St. Patrick’s Day Menu features available March 17th…  make your reservations today!

Potato and Leek Soup     5/6
chive garnish                                                                                                
Bacon Wrapped Sea Scallops     14
creamy horseradish sauce, lemon
Fried Cheese Curds     11
rosemary truffle aioli, hot honey sauce
Corned Beef and Cabbage     18
Vienna Red Lager braised red cabbage, boiled parsley potatoes, baby carrots, Ore House IPA mustard sauce
Bangers and Smash     17.5
traditional grilled pork sausages, yukon gold smashed potatoes, Abbey Dubbel Ale and onion sauce, crispy onion rings  
Shepherd’s Pie     17
ground lamb, mushrooms, peas, cheesy smashed potatoes
Beef Stew     18
Irish Dry Stout, potatoes, carrots, green beans

Char-Grilled North Atlantic Salmon      23
champ potatoes, haricots verts, baby carrots, bacon, white wine-butter sauce
Warm Irish Bread Pudding      7
vanilla ice cream, whiskey sauce, caramel

Reserve a Table