St. Patrick's Day 2018

St. Patrick's Day 2018

O’Sullivan Stout now on tap!

Classic Irish dry stout. Black in color with roasty malt flavor and a pronounced, dry finish. Served on nitrogen for a creamy mouthfeel.
OG 1.038; Color 50; IBU 20; ABV 3.8%

St. Patrick’s Day Menu features available March 17th… make your reservations today!

Potato and Leek Soup 5/6
chive garnish

Bacon Wrapped Sea Scallops 14
creamy horseradish sauce, lemon

Fried Cheese Curds 11
rosemary truffle aioli, hot honey sauce

Corned Beef and Cabbage 18
Vienna Red Lager braised red cabbage, boiled parsley potatoes, baby carrots, Ore House IPA mustard sauce

Bangers and Smash 17.5
traditional grilled pork sausages, yukon gold smashed potatoes, Abbey Dubbel Ale and onion sauce, crispy onion rings

Shepherd’s Pie 17
ground lamb, mushrooms, peas, cheesy smashed potatoes

Beef Stew 18
Irish Dry Stout, potatoes, carrots, green beans

Char-Grilled North Atlantic Salmon 23
champ potatoes, haricots verts, baby carrots, bacon, white wine-butter sauce

Warm Irish Bread Pudding 7
vanilla ice cream, whiskey sauce, caramel

Reserve a Table