O’Sullivan Stout now on tap!
Classic Irish dry stout. Black in color with roasty malt flavor and a pronounced, dry finish. Served on nitrogen for a creamy mouthfeel.
OG 1.038; Color 50; IBU 20; ABV 3.8%
St. Patrick’s Day Menu features available March 17th… make your reservations today!
Potato and Leek Soup 5/6
Bacon Wrapped Sea Scallops 14
creamy horseradish sauce, lemon
Fried Cheese Curds 11
rosemary truffle aioli, hot honey sauce
Corned Beef and Cabbage 18
Vienna Red Lager braised red cabbage, boiled parsley potatoes, baby carrots, Ore House IPA mustard sauce
Bangers and Smash 17.5
traditional grilled pork sausages, yukon gold smashed potatoes, Abbey Dubbel Ale and onion sauce, crispy onion rings
Shepherd’s Pie 17
ground lamb, mushrooms, peas, cheesy smashed potatoes
Beef Stew 18
Irish Dry Stout, potatoes, carrots, green beans
Char-Grilled North Atlantic Salmon 23
champ potatoes, haricots verts, baby carrots, bacon, white wine-butter sauce
Warm Irish Bread Pudding 7
vanilla ice cream, whiskey sauce, caramel