Celebrate Oktoberfest at Iron Hill
Friday 9/27 - Thursday 10/17

Oktoberfest Menu

Apple and Butternut Squash Soup 5/6.5
autumn spiced creme

Harvest Salad 11
goat cheese croquette, dried cherries, poached pears, apple, pistachios, apple cider vinaigrette

Oktoberfest Egg Rolls 11.5
bratwurst, Vienna Red Lager bacon sauerkraut, cheddar cheese, green onion, beer mustard dipping sauce

Pan-Seared Salmon 23
potato croquettes, shaved brussels sprouts with bacon and almonds, sweet mustard dill sauce

Huhner Schnitzel 18
pan-fried chicken cutlets, haricots verts and almonds, buttery egg noodles, lemon herb sauce

Hackbraten 17
german style meatloaf, buttery smashed yukon gold potatoes, Vienna Red Lager braised red cabbage, caramelized onion Abbey Dubbel Ale sauce

Jaeger Schnitzel 19
pan-fried pork cutlets, herbed spaetzel, haricots verts, roasted mushroom Wee Heavy Ale sauce

Apple Bread Pudding 6.5
warm apple golden raisin bread pudding, rum sauce, vanilla ice cream

Limited Release on Thursday, September 26th
Oktoberfest on draft and in 4-packs to go
Traditional German festival beer, this medium-bodied lager has a wonderful sweet, malty and bready aroma and a firm malt flavor, balanced with mild bitterness and a clean, dry finish.
OG: 1.060 IBU: 25 ABV: 6.0%

Availability may vary by location. While supplies last.

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