Celebrate Oktoberfest at Iron Hill
Friday 9/28 - Sunday 10/14

Oktoberfest Menu

Apple and Butternut Squash Soup 5/6.5
autumn spiced creme

Harvest Salad 11
goat cheese croquette, dried cherries, poached pears, apple, pistachios, apple cider vinaigrette

Oktoberfest Egg Rolls 11.5
bratwurst, Vienna Red Lager bacon sauerkraut, cheddar cheese, green onion, beer mustard dipping sauce

Pommes Jaeger 10
house cut fries, gruyere cheese, bacon, mushroom gravy
add sunny-side up egg 2

Pan-Seared Salmon 23
potato croquettes, shaved brussels sprouts with bacon and almonds, sweet mustard dill sauce

Schlachtplatte 21
grilled butcher’s plate with cheddar bratwurst, beef knockwurst, smoked pork loin, german style potato salad, Vienna Red Lager bacon sauerkraut and beer mustard sauce

Huhner Schnitzel 18
pan-fried chicken cutlets, haricots verts and almonds, buttery egg noodles, lemon herb sauce

Hackbraten 17
german style meatloaf, buttery smashed yukon gold potatoes, Vienna Red Lager braised red cabbage, caramelized onion Abbey Dubbel Ale sauce

Jaegerschnitzel 19
pan-fried pork cutlets, herbed spaetzel, haricots verts, roasted mushroom Wee Heavy Ale sauce

Apple Bread Pudding 6.5
warm apple golden raisin bread pudding, rum sauce, vanilla ice cream

Limited Release
Oktoberfest on draft and in 4-packs to go
Traditional German festival beer, this medium-bodied lager has a wonderful sweet, malty and bready aroma and a firm malt flavor, balanced with mild bitterness and a clean, dry finish.
OG: 1.060 IBU: 25 ABV: 6.0%

Availability may vary by location. While supplies last.
Oktoberfest menu is available for dinner Monday-Friday and all day on weekends, except for locations offering a weekend brunch menu.
Culinary menu not available at our newest location in Center City Philadelphia.

Reserve a Table