Phoenixville - Fatter Tuesday Beer Dinner

$75.00 per person, including gratuity
Reservations Required, Call 610 983.9333

Kick off Mardi Gras with our twist on a New Orleans themed menu from Executive Chef Tim Andrews paired with our scratch beers by Lead Brewer William Mink.

FIRST COURSE
Boudin Croquette

housemade boudin sausage, soft cooked quail egg, braised mustard greens, bacon-mustard sauce
Paired with Pennypacker Pils

SECOND COURSE
Deconstructed Gumbo

squab breast, okra “fries”, sausage, braised collard greens, rice, “gumbo sauce”
Paired with Revolution Ale

THIRD COURSE
“Fish Sticks”

crawfish, sea bass, duck liver dirty rice, creole tomato glaze
Paired with Saison de Valley

FOURTH COURSE
Cajun Surf and Turf

charred wagu strip steak, crawfish and crab dressing, mirliton-celeriac root slaw, tasso ham hollandaise
Paired with Valentinus IPA 

FIFTH COURSE
Espresso Panna Cotta

cane syrup cake, bourbon caramel
Paired with Bourbon Russian Imperial Stout