
Food Menu
- Weekly Features
- Signature Appetizers & Shared Plates
- Signature Soups
- Starter Salads
- Brewhouse Entrees
- Calorie Conscious Selections
- Big Salads
- Burgers
- Sandwiches
- Hearth Baked Pizzas
- Desserts
- Kids' Menu
- Gluten Allergen Friendly
- Kids' Gluten Allergen Friendly Menu

Weekly Features
Chef's Table
Fresh features crafted by your Iron Hill chef.
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Today's Menu
FEBRUARY 13-17, 2019
Treat your valentine to an a la carte menu featuring suggested beer pairings, expertly crafted by our brewers and chefs. "Sweetheart Deal" includes one appetizer and two entrees from this special menu for $45.
Valentine's Edition of Chef's Table
APPETIZERSCrispy Fried Shrimp 12
bibb lettuces, sweet corn and pineapple relish, smoked paprika aioli
Suggested beer pairing: Juicebox IPAWarm Spinach and Artichoke Dip 13
crispy corn tortilla chips
Suggested beer pairing: Vienna Red LagerProsciutto and Apple Flatbread 11
blue cheese crumbles, fresh arugula, drizzle with blueberry balsamic glaze
Suggested beer pairing: Speed DemonENTREES
Linguine a la Carbonara 17
roasted chicken breast, pork belly lardons, green peas, pecorino romano cheese, White Iron Wit cream sauce
Suggested beer pairing: Blame the DogPan-Seared Steak Bistro 23.5
buttery haricots verts, garlic mashed potatoes, exotic mushrooms, brandy pan-seared sauce
Suggested beer pairing: Munich DunkelValentine's Grilled Salmon 23
red beet Israeli cous cous, roasted brussels sprouts, micro greens, roasted yellow pepper sauce
Suggested beer pairing: German PilsnerDESSERT
Chocolate Lovers Creme Brulee 6
fresh berries
Suggested beer pairing: Cherry Vanilla Porter

Signature Appetizers & Shared Plates
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Cheesesteak Egg Rolls – 12
fried onions, american cheese, ketchup, horseradish sauce
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Fried Rhode Island Calamari – 11
red peppers, poblano peppers, cilantro aioli, lime zest
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Hand-Cut Belgian-Style Fries – 8
rosemary truffle aioli, sriracha mayonnaise
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Voodoo Shrimp – 10.5
tri-colored pepper rice, green onion, spicy Vienna Red Lager barbeque sauce, sour cream drizzle, served with garlic bread
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Hand-Cut Sweet Potato Fries – 9.5
bourbon vanilla cream, smoked paprika aioli
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Korean Barbeque Pork Sliders – 12
kimchi-style slaw, sriracha mayonnaise, served on potato rolls
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Pepperoni Flatbread – 12
fresh mozzarella cheese, pesto sauce, fresh basil, plum tomatoes, parmigiano reggiano cheese, red pepper flakes
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Nashville Hot Chicken Sliders – 12
spicy fried chicken, bread and butter pickles, mayonnaise, served on potato rolls
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Hummus – 10
olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita
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Fried Cauliflower – 8.5
arugula pine nut pesto, pecorino romano cheese, fried capers, red pepper flakes
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Nachos – 12.5
pico de gallo, seasoned black beans, green onion, fresh jalapenos, mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco
add fajita-spiced chicken - 4
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Chicken Wings – 13 | 23
choice of classic buffalo sauce or fiery chipotle sauce, blue cheese dressing, carrot and celery sticks
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Korean Barbeque Chicken Wings – 13 | 23
sweet spicy sauce, scallions, sesame seeds, kimchi-style slaw
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Fried Brussels Sprouts – 8
olive oil, lemon, black pepper, pecorino romano cheese
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Naked Burger Sliders – 10
Wee Heavy Ale-caramelized onions, smashed potato tots, american cheese, shaved iceberg tossed with 1000 island dressing, served without buns
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Thai Chicken Lettuce Wraps – 13
seared chicken, bibb lettuce, asian-style vegetables, hoisin ginger glaze, spicy peanut sauce
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Sesame-Crusted Tuna Tataki – 13
golden pineapple, macadamia nuts, sweet onion marmalade, pickled red onion, sriracha ginger ponzu sauce
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Housemade Soft Pretzel Sticks – 8
seasoned with malted barley everything spice, served with Vienna Red Lager cheese sauce and Ore House IPA mustard
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Guacamole and Warm Tortilla Chips – 12
hass avocados, tomato, onion, serrano peppers, cilantro, lime, made daily

Signature Soups
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Today's Soup – priced daily
Ask your server for daily offering
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Ale and Onion au Gratin – 7.5
Abbey Dubbel Ale, malted barley croutons, gruyere cheese, chives
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Kennett Square Mushroom – 5 | 6.5
herbed truffle oil
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Seafood Bisque – 7 | 9
baby shrimp, bay scallops, crab
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Louisiana Chicken Gumbo – 5.5 | 7.5
andouille, rice, okra

Starter Salads
tossed to order with our housemade salad dressings and vinaigrettes
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Mesclun Salad – 11
granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette
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Quinoa Salad – 10.5
baby arugula, bourbon-macerated apricots, dried cranberries, granny smith apples, toasted pecans, goat cheese, honey thyme vinaigrette
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Chopped Salad – 9
romaine and iceberg, bacon, gorgonzola, grape tomatoes, malted barley croutons, creamy blue cheese dressing
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Strawberry Salad – 10
baby spinach, goat cheese, toasted almonds, red onion and poppy seed vinaigrette
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House Salad – 8
romaine and iceberg, crispy prosciutto, red onion, gorgonzola, sweet and zesty vinaigrette
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Caesar Salad – 9.5
romaine, parmigiano reggiano, malted barley croutons, creamy caesar dressing

Brewhouse Entrees
add any cup of soup - 4
add any starter salad - 6
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North Atlantic Salmon – 23
chef’s daily preparation
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Char-Grilled Ribeye Steak – 29.5
12-ounce black angus cut, smashed yukon gold potatoes, asparagus, crispy onion rings, chimichurri
add garlic shrimp 6 -
Char-Grilled Flank Steak – 22
hand-cut belgian-style fries, Pig Iron Porter barbeque steak sauce, rosemary truffle aioli, watercress
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Baked Eastern Shore Crab Cakes – 27
hand-cut old bay fries, frisee and sweet corn salad with White Iron Wit vinaigrette, remoulade sauce
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Jaegerschnitzel – 19
pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom Wee Heavy Ale sauce
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Gold Medal Baby Back Ribs – 17 | 25
half rack | full rack
Bedotter Ale barbeque glaze, coleslaw, choice of hand-cut fries or hand-cut sweet potato fries -
Fish and Chips – 17.5
Vienna Red Lager-battered haddock, hand-cut fries, coleslaw, remoulade sauce
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Pan-Fried Pennsylvania Rainbow Trout – 20
garlicky broccolini, tri-colored pepper rice pilaf, marcona almond romesco sauce
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Chicken Pot Pie – 16.5
potatoes, carrots, sweet corn, peas, flaky pastry top
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Pan-Roasted Organic Chicken – 21
crispy skin semi-boneless half chicken, smashed yukon gold potatoes, asparagus, lemon thyme pan jus
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Baja Style Fish Tacos – 16
Vienna Red Lager-battered haddock, pico de gallo, red cabbage slaw, pickled onion, chipotle aioli, served with seasoned black beans and rice
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Sauteed Sea Scallops and Shrimp – 23
lump crab, asparagus, leek and tomato fricassee, White Iron Wit cream sauce
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Cajun Garlic Shrimp – 19
linguine, tri-colored peppers, plum tomatoes, onions, spinach, spicy garlic Iron Hill Light Lager butter sauce
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Shared Vegetable Sides – 5
Garlicky Broccolini | Onion Rings | Sauteed Spinach | Smashed Potatoes | Asparagus | Haricots Verts

Calorie Conscious Selections
Big taste. Smaller portions. Under 700 Calories
Add and cup of soup —4
Add and starter salad —6
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Teriyaki Grilled Chicken Breast – 17
mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms
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Moroccan Salmon – 20
smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon
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Pan-Seared Filet Mignon – 26.5
Wee Heavy Ale-braised cipollini onions, pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce

Big Salads
tossed to order with our housemade salad dressings and vinaigrettes
add any cup of soup - 4
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Grilled Salmon Salad – 17.5
baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette
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Grilled Chicken Caesar Salad – 14
romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing
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Naked Burger Salad – 15.5
char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing
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Grilled Thai Flank Steak Salad – 16
romaine, radicchio, watercress, bean sprouts, pickled red onions, carrots, peanuts, cilantro, basil, crispy wonton strips, sweet chile lime vinaigrette, spicy peanut sauce
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Southwest Grilled Chicken Salad – 15
romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing

Burgers
includes choice of mixed green salad, house-cooked potato chips, or french fries
complimentary coleslaw available upon request
substitute hand-cut sweet potato fries — 3
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Brewski Burger – 13.5
lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, american or swiss cheese, served on a potato roll
add sunny-side up egg —2 -
Cheeseburger – 12.5
lettuce, tomato, choice of sharp cheddar, american or swiss cheese, served on potato roll
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Pimento Cheeseburger – 14
Vienna Red Lager and Ore House IPA-pickled pimento cheese, bacon, bread and butter pickles, pickled jalapenos, crispy fried onion rings, served on potato roll
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Drunk Monk Burger – 14.5
Wee Heavy Ale-caramelized onions, mushrooms, arugula, rosemary truffle aioli, brie cheese, served on potato roll
add sunny-side up egg —2 -
Zeus Burger – 15
lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce, served on potato roll
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Grilled Falafel Burger – 14
cucumber, tomato, arugula, feta cheese aioli, served on grilled naan
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Santa Fe Turkey Burger – 14
guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, served on potato roll
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Salmon Burger Banh Mi – 13.5
pickled vegetables, cucumber, cilantro, sriracha mayonnaise, served on potato roll

Sandwiches
includes choice of mixed green salad, house-cooked potato chips, or french fries
complimentary coleslaw available on request
substitute hand-cut sweet potato fries - 3
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Pickled Steer Sandwich – 15
thinly sliced hot roast beef, Vienna Red Lager and Ore House IPA-pickled peppers, fried onion strings, swiss cheese, horseradish sauce, served on ciabatta
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Vienna Red Lager-Braised Pulled Pork Sandwich – 13
bread and butter pickles, choice of carolina mustard sauce or saint louis-style barbeque sauce, served on toasted potato roll
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Grilled Chicken Sandwich – 13.5
lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta
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Grilled Brewben Sandwich – 14.5
corned beef, Vienna Red Lager bacon sauerkraut, swiss cheese, 1000 island dressing, served on marble rye
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OMG BLT – 13
bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta
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Mediterranean Wrap – 12
hummus, oregano cucumbers, roasted red peppers, tomato, arugula, feta cheese, balsamic glaze, served in spinach tortilla
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Eastern Shore Crab Cake Sandwich – 16.5
bibb lettuce, remoulade sauce, served on toasted potato roll

Hearth Baked Pizzas
handcrafted artisan dough made fresh daily
add any starter salad - 6
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Spicy Hawaiian Pig – 15
bacon, andouille sausage, pepperoni, pineapple, serrano chiles, mozzarella cheese, sriracha tomato sauce
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Castroville – 14.5
marinated artichoke hearts, garlicky spinach, roasted red peppers, parmigiano reggiano cheese, mozzarella cheese, red pepper flakes, olive oil
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Garcia – 14
roasted exotic mushrooms, garlic oil, caramelized onions, mozzarella cheese, pecorino romano cheese
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Voodoo Chicken – 14.5
bacon, red onion, green bell pepper, smoked gouda cheese, mozzarella cheese, spicy Vienna Red Lager barbeque sauce
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Margherita – 13
fresh mozzarella cheese, pecorino romano cheese, tomato sauce, basil
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Traditional – 12.5
mozzarella cheese, tomato sauce
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Additional Toppings
exotic mushrooms, marinated artichokes, kalamata olives, garlicky spinach, broccoli, pineapple, asparagus, green bell peppers - 1
fresh mozzarella cheese, pepperoni, chicken, bacon, andouille sausage - 2

Desserts
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Organic Mexican Coffee – 3
fair trade certified
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Triple Chocolate Hill – 9
double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream
For each Chocolate Hill sold, 75 cents will be donated to CureSearch for Children’s Cancer and an additional 75 cents will be donated to a local charity chosen by each Iron Hill location.
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Lemon Pie – 6
fresh berries, raspberry sauce, whipped cream
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Creme Brulee – 6
vanilla custard, caramelized sugar
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Apple Crisp – 7
served warm with vanilla ice cream
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Iron Hill Root Beer Float – 4.5
handcrafted root beer produced in our own brewery
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Iron Hill Signature Ice Cream – 5
Vanilla –tahitian, mexican, and madagascar vanilla beans
Malted Bourbon Pecan – vanilla malt ice cream, pecan pralines, maker’s mark bourbon
Gold Medal Stout – chocolate ice cream made with medal-winning Russian Imperial Stout
Chocolate Chip Cookie Dough – vanilla ice cream, chocolate chip cookie doughMade in educational partnership with University of Delaware Creamery

Kids' Menu
all entrees and sandwiches include beverage and choice of two sides, or one side and ice cream — 7
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Entrees
Chicken Fingers · Broiled Shrimp · Fish and Chips · Linguine and Tomato Sauce · Kraft Mac and Cheese · Baked Haddock · Cheese or Pepperoni Pizza · Grilled or Baked Chicken Breast · Chicken Pot Pie
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Sandwiches
Hamburger · Cheeseburger · Turkey Burger · Hot Dog · Grilled Cheese · Grilled Chicken Breast
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Hot Sides
White Rice · Asparagus · Spinach · Smashed Potatoes · Sweet Peas · Broccoli · French Fries · Green Beans
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Cold Sides
Garden Salad · Apple Sauce · Fresh Strawberries · Carrots and Ranch Dressing
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Signature Ice Cream
Vanilla – tahitian, mexican and madagascar vanilla
Chocolate Chip Cookie Dough – vanilla ice cream and chocolate chip cookie doughMade in educational partnership with University of Delaware Creamery
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Beverages
2% White Milk · 1% Chocolate Milk · Apple Juice · Fruit Punch · Lemonade · Root Beer · Soda

Gluten Allergen Friendly
We prepare menu items for guests who are sensitive to gluten. However, our kitchens are not gluten-free and it is possible that cross-contact could occur.
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Hummus – 10
olive cucumber tomato relish, feta cheese, carrot and celery sticks
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Caesar Salad – 9.5
romaine, parmigiano reggiano cheese, creamy caesar dressing
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Chopped Salad – 9
romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, creamy blue cheese dressing
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House Salad – 8
romaine and iceberg, crispy prosciutto, red onion, gorgonzola cheese, sweet and zesty vinaigrette
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Strawberry Salad – 10
baby spinach, goat cheese, toasted almonds, red onion and poppy seed vinaigrette
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Mesclun Salad – 11
granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion, orange vanilla bean vinaigrette
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Quinoa Salad – 10.5
baby arugula, bourbon-macerated apricots, dried cranberries, granny smith apples, toasted pecans, goat cheese, honey thyme vinaigrette
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Grilled Salmon Salad – 17.5
baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, balsamic vinaigrette
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Naked Burger Salad – 15.5
char-grilled hamburger, romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, red onion, creamy blue cheese dressing
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Southwest Grilled Chicken Salad – 15
romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing
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Grilled Chicken Caesar Salad – 14
romaine, parmigiano reggiano cheese, creamy caesar dressing
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Hot Roast Beef Sandwich – 16
thinly sliced roast beef, swiss cheese, horseradish sauce, gluten-free bun, served with mixed green salad
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Grilled Chicken Sandwich – 14.5
lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, gluten-free bun, served with mixed green salad
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Pan-Seared Petite Filet Mignon – 26.5
pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce
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Moroccan Salmon – 20
smashed yukon gold potatoes, broccoli florets, scallion sauce, lemon
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Brewski Burger – 14.5
lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, american or swiss cheese, gluten-free bun served with mixed green salad
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Cheeseburger – 13.5
lettuce, tomato, choice of sharp cheddar, american or swiss cheese, gluten-free bun served with mixed green salad
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Santa Fe Turkey Burger – 15
guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, gluten-free bun served with mixed green salad
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Zeus Burger – 16
lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce, gluten-free bun served with mixed green salad
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Char-Grilled Ribeye Steak – 29.5
12-ounce black angus cut, smashed yukon gold potatoes, asparagus, chimichurri
add garlic shrimp 6 -
Sauteed Shrimp and Scallops – 23
lump crabmeat, asparagus, leek and tomato fricassee, chardonnay cream sauce
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Pan-Roasted Organic Chicken – 21
crispy skin semi-boneless half chicken, smashed yukon gold potatoes, asparagus, lemon thyme pan jus
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Char-Grilled Flank Steak – 22
smashed yukon gold potatoes, madeira wine sauce, watercress
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North Atlantic Salmon – 23
smashed yukon gold potatoes, asparagus spears, scallion sauce
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Organic Mexican Coffee – 3
fair trade certified
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Creme Brulee – 6
vanilla custard, caramelized sugar
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Iron Hill Signature Vanilla Ice Cream – 5
tahitian, mexican, and madagascar vanilla beans
Made in educational partnership with University of Delaware Creamery -
Gluten Friendly Beer – 5
Omission Lager and Redbridge Amber
Kids' Gluten Allergen Friendly Menu
All entrees and sandwiches include beverage and choice of two sides, or one side and ice cream — 7
We prepare menu items for guests who are sensitive to gluten. However, our kitchens are not gluten free and it is possible that cross contact could occur.
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Entrees
Grilled or Baked Chicken Breast · Broiled Shrimp · Baked Haddock
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Sandwiches
All sandwiches served on gluten-free bun.
Hamburger · Cheeseburger · Turkey Burger · Grilled Chicken Breast Sandwich
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Sides
White Rice · Broccoli · Smashed Potatoes · Spinach · Asparagus · Green Beans · Sweet Peas · Carrots and Ranch Dressing · Apple Sauce · Fresh Strawberries
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Signature Ice Cream
Vanilla – tahitian, mexican and madagascar vanilla
Made in educational partnership with University of Delaware Creamery
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Beverages
2% White Milk · 1% Chocolate Milk · Apple Juice · Fruit Punch · Lemonade · Root Beer · Soda


*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All beef and tuna dishes may be cooked to order. We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated.