Food Menu
Appetizers & Shared Plates
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Philly Cheesesteak Egg Rolls – 12.5
fried onions, american cheese, ketchup, horseradish sauce
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Tex-Mex Egg Rolls – 12.7
fajita spiced chicken, black beans, corn, bell peppers, monterey jack, cheddar, chipotle ranch
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Buffalo Chicken Egg Rolls – 12.7
marinated chicken, carrots, celery, monterey jack, cheddar, blue cheese dressing, buffalo sauce
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Egg Roll Sampler – 15.9
One each buffalo chicken, cheesesteak and tex mex egg rolls
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Nachos – 13.3
pico de gallo, seasoned black beans, green onion, serrano peppers, mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco
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Chicken Wings – 13.9
choice of buffalo or korean barbeque sauce, served with celery and blue cheese
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Hand-Cut Sweet Potato Fries – 9.9
bourbon vanilla cream, smoked paprika aioli
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Hummus Trio – 10.5
roasted red pepper, parsley-pine nut, everything bagel spice, warm pita
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Brussels Sprouts – 8.7
olive oil, lemon, black pepper, pecorino romano cheese
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Fried Rhode Island Calamari – 11.9
red peppers, poblano peppers, cilantro aioli, lime zest
Tacos
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Baja-Style Fish Tacos – 13.7
Vienna Red Lager-battered haddock, red cabbage slaw, pickled onion, pico de gallo, chipotle aioli, cilantro
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Carne Asada Tacos – 13.5
flank steak, red cabbage slaw, fresh onion, cilantro, salsa verde, lime
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Buffalo Cauliflower Tacos – 12.9
lettuce, blue cheese dressing, buffalo sauce drizzle
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Chicken Fajita Tacos – 13.5
tri-colored peppers and onions, lettuce, mexican crema, queso fresco, cilantro
Hearth Baked Pizzas
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Traditional Pizza – 13
tomato sauce, mozzarella cheese
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Margherita Pizza – 13.5
tomato sauce, fresh mozzarella cheese, pecorino romano cheese, basil
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Garcia Pizza – 14.7
roasted mushrooms, garlic oil, caramelized onions, mozzarella cheese, pecorino romano cheese
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Meat Trio Pizza – 15.5
andouille sausage, pepperoni, bacon, tomato sauce, mozzarella cheese
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Voodoo Chicken Pizza – 15.5
smoked gouda, mozzarella, green pepper, red onion, bacon, spicy Vienna Red Lager barbeque sauce
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Seven Vegetable Pizza – 13.7
zucchini, yellow squash, red onion, bell peppers, asparagus, mushrooms, mozzarella, feta, basil, garlic oil, cauliflower crust
Burgers & Sandwiches
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Brewski Burger* – 14.5
lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, american or smoked gouda, potato roll
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Pub Burger* – 14.9
bacon, griddled onions, monterey jack cheese, smoked gouda cheese, Iron Hill pub sauce, potato roll
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Left Coast Turkey Burger – 14.9
guacamole, bacon, IPA sriracha ranch, monterey jack cheese, arugula, potato roll
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Asian Salmon Burger – 14.9
fried nori, pickled vegetables, cucumber, pickled ginger, wasabi soy mayonnaise, potato roll
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Grilled Chicken Sandwich – 13.9
lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, ciabatta
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Fried Chicken Sandwich – 13.9
bread & butter pickles, IPA sriracha ranch, potato roll
make it spicy with korean barbeque sauce & pickled vegetables
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OMG BLT – 13.7
bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, ciabatta
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Baked Chesapeake-Style Crab Cake Sandwich – 15
bibb lettuce, remoulade sauce, toasted bun
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Figgy Piggy Grilled Cheese – 9.9
fig jam, bacon, monterey jack, goat cheese, sourdough bread
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Triple Cheese & Bacon Grilled Cheese – 9.9
cheddar, smoked gouda, monterey jack, bacon, sourdough bread
Salads
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Kale & Ale – 10.5
Salad bacon, red onion, sharp cheddar, croutons, IPA ranch dressing
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Strawberry & Goat Cheese Salad – 11.7
baby spinach, red onion, toasted almonds, poppy seed vinaigrette
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Quinoa & Grilled Vegetable Bowl – 16.3
arugula, zucchini, yellow squash, red onion, asparagus, bell peppers, fresh mozzarella, cherry tomatoes, basil, balsamic vinaigrette
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Mediterranean Salmon Salad – 16.5
romaine, cherry tomatoes, cucumbers, red onion, kalamata olives, feta, red wine vinaigrette
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Southwestern Grilled Chicken Salad – 15.7
romaine, iceberg, pico de gallo, guacamole, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing
Brewhouse Entrees
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Fish and Chips – 18
Vienna Red Lager-battered haddock, french fries, remoulade sauce
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Shrimp Noodle Bowl – 17.3
rice noodles, bok choy, shiitake mushrooms, bean sprouts, edamame, bell peppers, cilantro, kombu broth
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Shrimp & Cheddar Grits – 17.3
andouille sausage, onion, bell peppers, cajun garlic cream
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Country Schnitzel – 18
pan-fried pork cutlets, andouille, bacon and onion gravy, sweet potato mash, garlicky greens
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Pan Seared Sea Scallops – 22
creamed basmati rice with asparagus and leeks, roasted tomato vinaigrette
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Herb Chicken and Linguine – 17
mushrooms, spinach, sun-dried tomatoes, pecorino romano, sherry wine butter sauce
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Moroccan Salmon – 19.5
spinach-quinoa saute, scallion sauce, red onion jam
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Char-Grilled Flank Steak* – 18.9
garlicky spinach, french fries, chipotle lime sauce
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Char-Grilled Ribeye Steak* – 23
12oz house-cut, crispy fried potatoes, grilled asparagus, chimichurri
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Chicken & Baby Back Ribs – 19.7
char-grilled chicken breast, half rack of ribs with Bedotter Ale barbeque glaze, french fries
Desserts
Kids' Menu
Vegetarian Beer-Inspired*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All beef and tuna dishes may be cooked to order. We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated.