Food Menu

Food Menu

Nutritional Calculator

Weekly Features

Chef's Table

Fresh features crafted by your Iron Hill chef.


  • Today's Menu  

    TexMex Quinoa Salad $11

    avocado, black beans, grape tomato, red onion, chipotle lime vinaigrette

    Italian Meatballs with Garlic Bread $10

    marinara, pecorino Romano

    French Dip Ribeye $16

    caramelized onions, swiss cheese, horseradish chive sauce, French baguette

    Pan Seared Halibut $26

    crab fried rice, soy ginger wash

    Waffle Sundae $8

    black waffle, vanilla ice cream, raspberry sauce



     

Appetizers & Shared Plates

  • Philly Cheesesteak Egg Rolls   – 13

    fried onions, american cheese, ketchup, horseradish sauce

     

  • Tex-Mex Egg Rolls   – 13

    fajita spiced chicken, black beans, corn, bell peppers, monterey jack, cheddar, chipotle ranch

     

  • Buffalo Chicken Egg Rolls   – 13

    marinated chicken, carrots, celery, monterey jack, cheddar, blue cheese dressing, buffalo sauce

     

  • Egg Roll Sampler   – 16

    One each buffalo chicken, cheesesteak and tex-mex egg rolls

     

  • Homestead Mussels   – 13.7

    PEI mussels, leeks, garlic, citrus, Homestead™ Ale, cream, toasted baguette
    add andouille sausage, bacon and blue cheese 2.4

     
    Beer Inspired

  • Nachos   – 14

    pico de gallo, seasoned black beans, green onion, serrano peppers, mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco
    add fajita spiced chicken 4

     
    Vegetarian

  • Roasted Veggie Bruschetta   – 10.3

    tomatoes, red and yellow peppers, capers, basil, whipped feta, balsamic syrup

     
    Vegetarian

  • Chicken Wings   – 17.9

    choice of buffalo or korean barbeque sauce, served with celery and blue cheese

     

  • Jerk Shrimp   – 14

    jumbo marinated and grilled shrimp, golden pineapple chutney, mango-lime sauce

     

  • Hummus   – 10.9

    olive cucumber tomato relish, feta cheese, smoky fried garbanzo beans, served with warm pita

     
    Vegetarian

  • Warm Mini Croissants   – 5.9

    freshly baked, house made whipped orange honey butter 

  • Fried Brussels Sprouts   – 9.3

    olive oil, lemon, black pepper, pecorino romano

     
    Vegetarian

  • Fried Rhode Island Calamari   – 12.9

    red peppers, poblano peppers, cilantro aioli, lime zest

     

  • Hand-Cut Sweet Potato Fries   – 10.3

    bourbon vanilla cream, smoked paprika aioli

     
    Vegetarian

  • Chicken Tinga-dilla   – 10.3

    quesadilla with chipotle braised chicken and monterey jack, roasted tomatillo avocado salsa, pico de gallo, sour cream

     

Tacos

two per order

  • Baja-Style Fish Tacos   – 14.5

    Vienna Red Lager-battered haddock, red cabbage slaw, pickled onion, pico de gallo, chipotle aioli, cilantro

     
    Beer Inspired

  • Carne Asada Tacos   – 14.1

    flank steak, red cabbage slaw, fresh onion, salsa verde, cilantro, lime

     

  • Chicken Fajita Tacos   – 13.9

    tri-colored peppers and onions, lettuce, mexican crema, queso fresco, cilantro

     

Hearth Baked Pizzas

substitute cauliflower crust - 2.3

  • Traditional Pizza   – 13.7

    tomato sauce, mozzarella

     
    Vegetarian

  • Voodoo Chicken Pizza   – 15.9

    smoked gouda, mozzarella, green pepper, red onion, bacon, spicy Vienna Red Lager barbeque sauce

     
    Beer Inspired

  • Meat Trio Pizza   – 15.9

    andouille sausage, pepperoni, bacon, tomato sauce, mozzarella

     

  • Garcia Pizza   – 15.1

    roasted mushrooms, garlic oil, caramelized onions, mozzarella, pecorino romano

     
    Vegetarian

  • Margherita Pizza   – 14.1

    tomato sauce, fresh mozzarella, pecorino romano, basil

     
    Vegetarian

  • Cauliflower Squared Pizza   – 16.1

    garlic roasted cauliflower, blue cheese sauce, buffalo wing sauce, mozzarella, red onion, scallions, arugula, ranch dressing, cauliflower crust

     
    Vegetarian

Burgers & Sandwiches

served with french fries and a pickle
substitute sweet potato fries - 3.3
substitute beyond burger patty - 3
add bacon - 2

  • Brewski Burger*   – 15

    lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, american or smoked gouda, potato roll

     

  • Pub Burger*   – 15

    bacon, griddled onions, monterey jack, smoked gouda, Iron Hill pub sauce, potato roll

     

  • Left Coast Turkey Burger   – 15

    guacamole, bacon, IPA sriracha ranch, monterey jack, arugula, potato roll

     
    Beer Inspired

  • Grilled Brewben Sandwich   – 16.3

    corned beef, Vienna Red™ Lager bacon sauerkraut, swiss cheese, 1000 island dressing, marble rye

     
    Beer Inspired

  • Asian Salmon Burger   – 15

    fried nori, pickled vegetables, cucumber, pickled ginger, wasabi soy mayonnaise, potato roll

     

  • Grilled Chicken Sandwich   – 14.1

    lettuce, tomato, bacon, sharp cheddar, roasted shallot black pepper aioli, ciabatta

     

  • Baked Chesapeake-Style Crab Cake Sandwich   – 17.7

    bibb lettuce, remoulade sauce, toasted bun

     

  • Fried Chicken Sandwich   – 13.9

    bread & butter pickles, IPA sriracha ranch, potato roll

    make it spicy with korean barbeque sauce & pickled vegetables

     
    Beer Inspired

  • OMG BLT   – 13.9

    bacon, pepperoni, arugula, tomato, fresh mozzarella, basil pesto mayonnaise, balsamic glaze, ciabatta

     

Salads

add chicken - 5
add flank steak - 6
add salmon - 6.7
add shrimp - 6
add crab cake - 8
add scallops - 7.7

  • Grand Caesar Salad   – 12.5

    romaine, shaved brussels sprouts, smoky bacon, avocado, croutons, pecorino romano

     

  • Brewer’s Salad   –  10.9

    mixed greens, cherry tomatoes, bacon, hardboiled egg, sharp cheddar, red onion, carrots, IPA ranch dressing

     
    Beer Inspired

  • Strawberry & Goat Cheese Salad   – 12.3

    baby spinach, red onion, toasted almonds, poppy seed vinaigrette

     
    Vegetarian

  • Mediterranean Salmon Salad   – 16.9

    romaine, cherry tomatoes, cucumbers, red onion, kalamata olives, feta, red wine vinaigrette

     

  • Southwestern Grilled Chicken Salad   – 15.9

    romaine, iceberg, pico de gallo, guacamole, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing

     

  • Flank Steak Salad*   – 17.5

    mixed greens, avocado, cherry tomatoes, fresh mozzarella, grilled red onion, grilled red & yellow peppers, basil, balsamic vinaigrette

     

  • Naked Burger Salad*   – 15.7

    char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, plum tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing

     

Brewhouse Entrees

  • Fish & Chips   – 18.7

    Vienna Red Lager-battered haddock, french fries, remoulade sauce

     
    Beer Inspired

  • Moroccan Salmon   – 23.3

    buttery mashed potatoes, haricots verts with toasted almonds, red onion jam, scallion sauce, lemon

     

  • Char-Grilled Flank Steak*   – 19.7

    garlicky spinach, french fries, chipotle lime sauce

     

  • Char-Grilled Ribeye Steak*   – 27.3

    12oz house-cut, crispy fried potatoes, grilled asparagus, chimichurri

     

  • Pan Seared Sea Scallops   – 25.3

    creamed basmati rice with sweet peas & leeks, roasted tomato vinaigrette

     

  • Irish Bangers and Mash   – 18.3

    grilled traditional pork sausages, buttery mashed potatoes, caramelized onion sauce, crispy onion rings 

  • Country Schnitzel   – 19.7

    pan-fried pork cutlets, andouille sausage, bacon & onion gravy, sweet potato mash, garlicky greens

     

  • Baby Back Ribs   – Full Rack - 27 | Half Rack - 18.4

    rack of ribs with Bedotter™ Ale barbeque glaze, french fries

     
    Beer Inspired

  • Chicken Pot Pie   – 17.7

    tender chicken, butternut squash, yukon gold potatoes, sweet peas, carrots, onions, herbs simmered in a velvety sauce, flaky pastry top

     

  • Herb Chicken & Linguine   – 17.9

    mushrooms, spinach, sun-dried tomatoes, pecorino romano, sherry wine butter sauce

     

  • Crab Cake & Jumbo Creole Shrimp   – 25.3

    potato & corn maque choux, remoulade, roasted tomato vinaigrette

     

  • Cajun Fettucine   – 20.3

    gulf shrimp, andouille sausage, tri-colored peppers & onions, cajun cream sauce

     

Soup & Sides

  • Soup and Sides  

    Seafood Bisque
    shrimp, crab, bay scallops
    cup 6.9 / bowl 8.9

    Onion au Gratin
    swiss, provolone, pecorino romano, croutons
    7.5

    Kennett Square Mushroom
    herbed truffle oil
    cup 5 / bowl 6.5

    Roasted Potatoes - 5
    Buttery Mashed Potatoes - 5
    Grilled Asparagus - 5
    Garden Salad - 5
    French Fries - 5
    Steamed Broccoli - 5
    Haricots Verts - 5

     

Desserts

  • Triple Chocolate Hill   – 9.3

    double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream

    For each Chocolate Hill sold, 75 cents will be donated to CureSearch for Children’s Cancer.

     

  • Cheesecake   – 8

    fresh berries, raspberry sauce, whipped cream

     

  • Warm Chocolate Molten Cake   – 7.5

    vanilla ice cream, raspberries

     

  • Gooey Butter Cake   – 8

    served warm with vanilla ice cream, raspberries

     

  • Specialty Ice Cream   – 5

    Vanilla Bean
    Chocolate Love
    Honey Graham
    Cookie Dough

     

Kids' Menu

include choice of two sides and a drink

  • Chicken Fingers   – 7.5

     

  • Grilled Chicken Breast   – 7.5

     

  • Traditional Pizza   – 7.5

     

  • Pasta with Tomato Sauce   – 7.5

     

  • Hamburger or Cheeseburger   – 7.5

     

  • Mac and Cheese   – 7.5

     

  • Kids' Sides  

    French Fries • Fruit Cup • Asparagus • Broccoli • Applesauce • Ice Cream

     

  • Kids' Drinks  

    2% White Milk • 1% Chocolate Milk • Apple Juice • Fruit Punch • Root Beer • Pepsi Products

     
Vegetarian Vegetarian
Beer Inspired Beer-Inspired

*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All beef and tuna dishes may be cooked to order. We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated.