Food Menu

Food Menu

Nutritional Calculator

Appetizers & Shared Plates

  • Philly Cheesesteak Egg Rolls   – 12.5

    fried onions, american cheese, ketchup, horseradish sauce

     

  • Tex-Mex Egg Rolls   – 12.5

    fajita spiced chicken, black beans, corn, bell peppers, monterey jack, cheddar, chipotle ranch

     

  • Buffalo Chicken Egg Rolls   – 12.5

    marinated chicken, carrots, celery, monterey jack, cheddar, blue cheese dressing, buffalo sauce

     

  • Egg Roll Sampler   – 15.5

    One each buffalo chicken, cheesesteak and tex mex egg rolls

     

  • Nachos   – 12.7

    pico de gallo, seasoned black beans, green onion, serrano peppers, mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco

     
    Vegetarian

  • Chicken Wings   – 13.7

    choice of buffalo or korean barbeque sauce, served with celery and blue cheese

     

  • Hand-Cut Sweet Potato Fries   – 9.7

    bourbon vanilla cream, smoked paprika aioli

     
    Vegetarian

  • Hummus Trio   – 10.3

    roasted red pepper, parsley-pine nut, everything bagel spice, warm pita

     
    Vegetarian

  • Brussels Sprouts   – 8.5

    olive oil, lemon, black pepper, pecorino romano cheese

     
    Vegetarian

  • Fried Rhode Island Calamari   – 11.3

    red peppers, poblano peppers, cilantro aioli, lime zest

     

Tacos

two per order

  • Baja-Style Fish Tacos   – 13.3

    Vienna Red Lager-battered haddock, red cabbage slaw, pickled onion, pico de gallo, chipotle aioli, cilantro

     
    Beer Inspired

  • Carne Asada Tacos   – 13.3

    flank steak, red cabbage slaw, fresh onion, cilantro, salsa verde, lime

     

  • Buffalo Cauliflower Tacos   – 12.7

    lettuce, blue cheese dressing, buffalo sauce drizzle

     
    Vegetarian

  • Chicken Fajita Tacos   – 13.3

    tri-colored peppers and onions, lettuce, mexican crema, queso fresco, cilantro

     

Hearth Baked Pizzas

substitute cauliflower crust - 2

  • Traditional Pizza   – 12.5

    tomato sauce, mozzarella cheese

     
    Vegetarian

  • Margherita Pizza   – 13

    tomato sauce, fresh mozzarella cheese, pecorino romano cheese, basil

     
    Vegetarian

  • Garcia Pizza   – 14.5

    roasted mushrooms, garlic oil, caramelized onions, mozzarella cheese, pecorino romano cheese

     
    Vegetarian

  • Meat Trio Pizza   – 14.7

    andouille sausage, pepperoni, bacon, tomato sauce, mozzarella cheese

     

  • Voodoo Chicken Pizza   – 14.5

    smoked gouda, mozzarella, green pepper, red onion, bacon, spicy Vienna Red Lager barbeque sauce

     
    Beer Inspired

  • Seven Vegetable Pizza   – 12.5

    zucchini, yellow squash, red onion, bell peppers, asparagus, mushrooms, mozzarella, feta, basil, garlic oil, cauliflower crust

     
    Vegetarian

Burgers & Sandwiches

served with french fries
substitute sweet potato fries - 3
substitute beyond burger patty - 3
add bacon - 2

  • Brewski Burger*   – 13.3

    lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, american or smoked gouda, potato roll

     

  • Pub Burger*   – 14.3

    bacon, griddled onions, monterey jack cheese, smoked gouda cheese, Iron Hill pub sauce, potato roll

     

  • Left Coast Turkey Burger   – 14.7

    guacamole, bacon, IPA sriracha ranch, monterey jack cheese, arugula, potato roll

     
    Beer Inspired

  • Asian Salmon Burger   – 14.7

    fried nori, pickled vegetables, cucumber, pickled ginger, wasabi soy mayonnaise, potato roll

     

  • Grilled Chicken Sandwich   – 13.7

    lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, ciabatta

     

  • Fried Chicken Sandwich   – 13.7

    bread & butter pickles, IPA sriracha ranch, potato roll

    make it spicy with korean barbeque sauce & pickled vegetables

     
    Beer Inspired

  • OMG BLT   – 13.3

    bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, ciabatta

     

  • Baked Chesapeake-Style Crab Cake Sandwich   – 14.5

    bibb lettuce, remoulade sauce, toasted bun

     

  • Figgy Piggy Grilled Cheese   – 9.5

    fig jam, bacon, monterey jack, goat cheese, sourdough bread

     

  • Triple Cheese & Bacon Grilled Cheese   – 9.5

    cheddar, smoked gouda, monterey jack, bacon, sourdough bread

     

Salads

add chicken - 4
add flank steak - 5
add salmon or shrimp - 6

  • Kale & Ale   – 10

    Salad bacon, red onion, sharp cheddar, croutons, IPA ranch dressing

     
    Beer Inspired

  • Strawberry & Goat Cheese Salad   – 11.3

    baby spinach, red onion, toasted almonds, poppy seed vinaigrette

     
    Vegetarian

  • Quinoa & Grilled Vegetable Bowl   – 16

    arugula, zucchini, yellow squash, red onion, asparagus, bell peppers, fresh mozzarella, cherry tomatoes, basil, balsamic vinaigrette

     
    Vegetarian

  • Mediterranean Salmon Salad   – 16.3

    romaine, cherry tomatoes, cucumbers, red onion, kalamata olives, feta, red wine vinaigrette

     

  • Southwestern Grilled Chicken Salad   – 15.3

    romaine, iceberg, pico de gallo, guacamole, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing

     

Brewhouse Entrees

  • Fish and Chips   – 17.9

    Vienna Red Lager-battered haddock, french fries, remoulade sauce

     
    Beer Inspired

  • Vegetable Noodle Bowl   – 15.3

    rice noodles, bok choy, shiitake mushrooms, bean sprouts, edamame, bell peppers, cilantro, kombu broth
    add shrimp 6

     
    Vegetarian

  • Shrimp & Cheddar Grits   – 16.3

    andouille sausage, onion, bell peppers, cajun garlic cream

     

  • Pan-Seared Chicken with Roasted Vegetables   – 17.3

    cauliflower, heirloom carrots, red bliss potatoes, caramelized onions, biscuit, veloute sauce

     

  • Moroccan Salmon   – 19.3

    spinach-quinoa saute, scallion sauce, red onion jam

     

  • Firecracker Mac & Cheese   – 12.7

    cavatappi pasta, cheese blend, hot crunch topping

     
    Vegetarian

  • Tortellini Carbonara   – 15.3

    roasted red peppers, peas, caramelized onion, bacon, pecorino romano, garlic cream sauce

     

  • Char-Grilled Flank Steak*   – 19

    garlicky spinach, french fries, chipotle lime sauce

     

  • Char-Grilled Ribeye Steak*   – 20

    12oz house-cut, crispy fried potatoes, grilled asparagus, chimichurri

     

  • Chicken & Baby Back Ribs   – 19.3

    whole chicken wings tossed in spicy Vienna Red Lager barbeque sauce, half rack of ribs with Bedotter Ale barbeque glaze, choice of one side

     
    Beer Inspired

Soup & Sides

  • Soup and Sides   – 3

    Tomato Basil Soup
    Chicken Corn Chowder
    French Fries
    Sweet Potato Fries
    Roasted Potatoes
    Grilled Asparagus
    Broccoli
    Garden Salad

     

Desserts

  • Triple Chocolate Hill   – 9

    double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream

    For each Chocolate Hill sold, 75 cents will be donated to CureSearch for Children’s Cancer.

     

  • Cheesecake   – 8

    fresh berries, raspberry sauce, whipped cream

     

  • Ice Cream Cookie Sandwich   – 2

    two chocolate chip cookies, vanilla ice cream, rolled in chocolate chips

     

  • Malted Bourbon Pecan Ice Cream   – 5

    vanilla malt ice cream, pecan pralines

     

  • Peach or Vanilla Ice Cream   – 4

     

Kids' Menu

include choice of two sides and a drink

  • Chicken Fingers   – 6

     

  • Grilled Chicken Breast   – 6

     

  • Traditional Pizza   – 5

     

  • Pasta with Tomato Sauce   – 5

     

  • Hamburger or Cheeseburger   – 5

     

  • Mac and Cheese   – 5

     

  • Kids' Sides  

    French Fries • Fruit Cup • Asparagus • Broccoli • Applesauce

     

  • Kids' Drinks  

    2% White Milk • 1% Chocolate Milk • Apple Juice • Fruit Punch • Pepsi Products

     
Vegetarian Vegetarian
Beer Inspired Beer-Inspired

*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All beef and tuna dishes may be cooked to order. We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated.