Some of Tiffany’s earliest memories of cooking were with her grandparents, making homemade pasta. She knew from an early age that she would pursue a culinary career and she graduated from culinary school in 2001.
Tiffany spent several years in the industry before joining Iron Hill in 2012 as an Executive Sous Chef in Maple Shade. She was promoted to Head Chef after opening our location in Voorhees and has since been promoted to Executive Chef of our Media location.
Tiffany has always been passionate about scratch cooking, which makes Iron Hill a perfect fit, with every soup, stock and sauce made from scratch by her and her team every day. Tiffany’s love of cooking is only outmatched by her adoration for being a mother to her 2 daughters and devoted wife to her husband, Matt. When she’s not preparing delicious meals for our guests to enjoy, she likes to spend time with her kids, swimming and painting.