Media - Restaurant Week

Celebrate Media Restaurant week with a 3 course menu of fresh features presented by Executive Chef Tiffany Giove.

Choose 1 from each course - $35*

1st Course
Seafood Bisque

Roasted Red Pepper Hummus
toasted pita chips

Spinach & Fig Salad
goat cheese, walnuts, bacon, champagne and dijon vinaigrette

Beer Battered Shrimp Taco
pineapple salsa, pickled cabbage, jalapenos

2nd Course
Maple Glazed Pork Tenderloin
topped with bourbon peach compote, mashed potatoes, sautéed Brussel sprouts

Fajita Spiced Chicken Breast
cilantro rice and beans, avocado salad, fresh lime

Corn Meal Dusted Catfish
old bay hand cut ff’s, Cajun remoulade, sautéed spinach

Hand Carved Flank Steak Salad
mixed greens, gorgonzola, red onion, roasted pecans, fresh blue berries, fresh raspberry vinaigrette

3rd Course
Malted Bourbon Pecan Ice Cream

Chocolate Chip Bread Pudding

Blueberry Crisp

*Add an 8 oz paired beer with all courses for $10