Want to feature Iron Hill in your next piece? Want to talk to us about the region's craft beer and food scene? Have any other questions?
Here's how to get ahold of us.
Public Relations Requests:
For general inquiries and inquiries regarding current Iron Hill locations, please contact Profile Public Relations at 215 985.2106 or email firstname.lastname@example.org.
For inquiries related to new location openings, please contact Food Shelter Public Relations at
(917) 673-9305 or email email@example.com.
Do you need a clean, legal, electronic version of our logo? Please provide your name, company name, end use and any other pertinent information. You will receive a reply by the next business day. Once your request is reviewed, you will be given a URL with a variety of our logos in .eps and .jpg formats.
Please fill out your request in our contact form.
The Iron Hill logo may be used by permission only. We reserve the right to approve or revoke individual usage rights.
About Iron Hill:
Iron Hill Brewery & Restaurant, LLC
2502 West Sixth Street Wilmington, Delaware 19805
Iron Hill Brewery & Restaurant takes its name from a historic Revolutionary War landmark in Delaware, where Generals Washington and Lafayette battled against General Cornwallis to ensure American liberty.
It was, in fact, the pursuit of happiness as described by the Declaration of Independence, that led to the formation of Iron Hill in 1994, when two award-winning homebrewers, Kevin Finn and Mark Edelson teamed up with Kevin Davies, an experienced professional in restaurant operations. And the rest, so to speak, is history.
Iron Hill has seen significant growth in the years it has been doing business. Since the opening of their original store in Newark, Delaware in November 1996, they have added eleven more locations in Pennsylvania, New Jersey, and Delaware, with more to come.
Iron Hill Brewery & Restaurant is a privately owned company that produces distinctive, full-flavored handcrafted beers, accompanied by inspired yet informal New American cuisine in a comfortable, casual atmosphere. The goal has always been to produce food and beer that is fresh and inspired, consistently crafted and presented by a knowledgeable and courteous service staff.