Huntingdon Valley - Valentine's Day


FEBRUARY 13-17, 2019

Treat your valentine to an a la carte menu featuring suggested beer pairings, expertly crafted by our brewers and chefs. "Sweetheart Deal" includes one appetizer and two entrees from this special menu for $45.

Also featuring Cherry Vanilla Porter, our award-winning Pig Iron Porter aged with vanilla bean and Michigan sour cherry. The chocolaty and roast flavors of the Porter blend perfectly with a vanilla and sour cherry finish.

Reservations Strongly Recommended (610) 602-9255

Valentine's Edition of Chef's Table

Fire Roasted Tomato Soup 5/6


Brie and Apple Flatbread 10
ginger, red onions, honey, extra virgin olive oil
Suggested beer pairing: Das Boot

Red Curry Mussels 11
coconut milk, red peppers, garlic, green onions, snow peas, fresh basil and cilantro, lime
Suggested beer pairing: Rising Sun

Pan-Seared Sea Scallops 12
smoked sweet corn, bacon, Russian Imperial Stout balsamic glaze
Suggested beer pairing: Wee Heavy


Braised Pork Shank 23
slowly braised tomatoes, celery, carrots, and cippolini onions, creamy polenta, parsley-lemon garnish
Suggested beer pairing: Pig Iron Porter

Char-Grilled Strip Steak 28
smashed yukon gold potatoes, shaved brussels sprouts, leeks, parmesan butter, black pepper wine sauce
Suggested beer pairing: How Now Milk Stout

Lemon-Zested North Atlantic Salmon 23
red bliss potatoes, asparagus spears, artichokes, green peas, lemon-chive aioli
Suggested beer pairing: White Iron Wit


4-Layered Chocolate Stout Cake 7
chocolate mousse, ganache icing, fresh raspberries, raspberry sauce
Suggested beer pairing: Cherry Vanilla Porter