South Carolina Restaurant Week
January 9-19 2020

Make us your first stop as you taste your way through Greenville.
$35 Per Person – available all day

Choice of 1 Starter
Chopped Salad
Louisiana Chicken Gumbo

Choice of 1 Entrée
Pan Seared NC Flounder
black eye pea succotash, garlicky haricot verts, lemon herb butter

Char-Grilled Pork Chop Porterhouse
sweet potato hash, sauteed spinach, apple butter

Pan Roasted Airline Chicken
creamy mac&cheese, braised collard greens, au jus

White Chocolate Mascarpone Mousse

Sunday Brunch
11:00 am – 2:30 pm

Take it easy on Sunday mornings with our rotating Chef’s Table Brunch Menu available on Sundays from 11am-2:30pm.

Follow us on Facebook where we post our weekly brunch menu!

Happy Hour
Monday - Friday
4:00 - 6:00 pm

$2 Off Signature and Seasonal Beer in following sizes: 12 oz., Pint and KOTH Mug
$2 Off Select Spirits and $5 - $7 Select Wine and Appetizers

Now available in the bar/cocktail areas and the full restaurant!

Full happy hour menu

Take Out Large Wings & a Growler for $30

Smother your wings in a choice of classic buffalo sauce, fiery chipotle sauce or Korean BBQ sauce, plus a growler of your favorite Iron Hill draft beer.

Order the wings online and simply grab a growler of your favorite Signature beer when you arrive.

Wings and growler promotion valid on take-out only and includes a growler of Signature beer. Seasonal and Belgian beers available at an additional charge. Select 'pay upon pick up' when ordering online. Availability may vary by location. While supplies last.

Taco Tuesdays

A la carte tacos menu available Tuesdays from 5-9pm. Menu varies weekly.

Rivet Hard Seltzer

Rivet Hard Seltzer

Now On Tap!

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Come on, Get Happy

Come on, Get Happy

Mondays - Fridays

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