South Carolina Restaurant Week
January 9-19 2020
Make us your first stop as you taste your way through Greenville.
$35 Per Person – available all day
Choice of 1 Starter
Louisiana Chicken Gumbo
Choice of 1 Entrée
Pan Seared NC Flounder
black eye pea succotash, garlicky haricot verts, lemon herb butter
Char-Grilled Pork Chop Porterhouse
sweet potato hash, sauteed spinach, apple butter
Pan Roasted Airline Chicken
creamy mac&cheese, braised collard greens, au jus
White Chocolate Mascarpone Mousse
11:00 am – 2:30 pm
Take it easy on Sunday mornings with our rotating Chef’s Table Brunch Menu available on Sundays from 11am-2:30pm.
Follow us on Facebook where we post our weekly brunch menu!
Monday - Friday
4:00 - 6:00 pm
$2 Off Signature and Seasonal Beer in following sizes: 12 oz., Pint and KOTH Mug
$2 Off Select Spirits and $5 - $7 Select Wine and Appetizers
Now available in the bar/cocktail areas and the full restaurant!
Take Out Large Wings & a Growler for $30
Smother your wings in a choice of classic buffalo sauce, fiery chipotle sauce or Korean BBQ sauce, plus a growler of your favorite Iron Hill draft beer.
Order the wings online and simply grab a growler of your favorite Signature beer when you arrive.
Wings and growler promotion valid on take-out only and includes a growler of Signature beer. Seasonal and Belgian beers available at an additional charge. Select 'pay upon pick up' when ordering online. Availability may vary by location. While supplies last.
A la carte tacos menu available Tuesdays from 5-9pm. Menu varies weekly.