Greenville - Hot August Nights Beer Dinner

$50.00 per person, including gratuity Reservations Required, Call 864 568.7009

To purchase tickets online please visit: https://hotsummernightsbeerdinner.eventbrite.com
**To avoid online fees, please call the restaurant to book your tickets at (864) 568-7009

Join us on the patio for an elevated backyard barbeque featuring 5 courses with 5 perfectly paired beers.

Presented by:
Executive Chef Jason Thomson • Executive Sous Chef James Iseton
Head Brewer Eric Boice

FIRST COURSE
Sea Scallop Crudo
sea island red peas, bulls blood greens, blood orange demi glace
Paired with Lime Cerveza

SECOND COURSE
Wild Boar Stuffed Mushrooms
basil oil, shaved gruyere, micro greens
Paired with Bedotter

THIRD COURSE
Hot Smoked Chicken Thighs
mountain corn pudding, buttery sugar snap peas, blackberry barbecue
Paired with Upstate Kolsch

FOURTH COURSE
Smoked Brisket
local corn and bean succotash, garlic parmesan roasted fingerlings, scuppernong jelly
Paired with Smoked Porter

FIFTH COURSE
Appalachian Spiced Apple Stacked Cake
ale spiked mascarpone mousse
Paired with American Oatmeal Stout