WE MAKE THE PERFECT PAIR.
FEBRUARY 13-17, 2019
Treat your valentine to an a la carte menu featuring suggested beer pairings, expertly crafted by our brewers and chefs. "Sweetheart Deal" includes one appetizer and two entrees from this special menu for $45.
Also featuring Cherry Vanilla Porter, our award-winning Pig Iron Porter aged with vanilla bean and Michigan sour cherry. The chocolaty and roast flavors of the Porter blend perfectly with a vanilla and sour cherry finish.
Reservations Strongly Recommended (302) 266-9000
Valentine's Edition of Chef's Table
SOUP
Roasted Beet and Fennel Soup 5/6
ginger crema
APPETIZERS
House-made Cheese Spread Trio 9
cranberry – pecan goat cheese, roasted pepper cheddar, pine nut – basil romano, pickle relish balsamic drizzle, spent grain crackers
Suggested beer pairing: Valentinus IPA
Roasted Beet Napoleon 11
herb whipped goat cheese, toasted pistachios, micro greens, beet puree, sea salt, white balsamic reduction
Suggested beer pairing: Vienna Red Lager
Mushroom Ravioli 13
parmesan cream sauce, fried shitake mushrooms, herb pesto, truffle oil
Suggested beer pairing: Iron Hill Light Lager
ENTREES
Seafood Cioppino 26
haddock, salmon, scallops, shrimp, crab meat, mussels, bell pepper-tomato broth, toasted sourdough, fresh herbs
Suggested beer pairing: The Cannibal
Char-Grilled Filet Mignon 26
gorgonzola smashed potatoes, herb roasted asparagus, black cherry demi-glace, crispy fried shallots
Suggested beer pairing: Cherry Vanilla Porter
Herb Crusted Salmon 23
lemon lavender risotto, herb tomato jam, crispy prosciutto
Suggested beer pairing: White Iron Wit
DESSERT
Dark Chocolate Cherry Parfait 5.5
dark chocolate mousse, cherry coulis, cherry whipped cream, shaved dark chocolate
Suggested beer pairing: Cherry Vanilla Porter
