Food Menu

Food Menu

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Oktoberfest at Iron Hill

September 17-October 3

  • Traditional Bavarian-Inspired Food  

    Apple and Butternut Squash Soup 5.3/6.7
    autumn spiced crema

    Harvest Salad 12.5
    mixed greens, shaved brussels sprouts, goat cheese, dried cherries, apples, pears, toasted almonds, apple cider vinaigrette

    Oktoberfest Egg Rolls 13.1
    bratwurst, Vienna Red Lager bacon sauerkraut, cheddar, green onion, beer mustard dipping sauce

    Huhnerschnitzel 18.3
    pan-fried chicken cutlets, haricots verts and almonds, buttery egg noodles, lemon herb sauce

    Hackbraten 18.7
    German style meatloaf, buttery smashed yukon gold potatoes, Vienna Red Lager braised red cabbage, caramelized onion sauce

    Jaegerschnitzel 19.7
    pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom sauce


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    Complete the experience.
    Pair any of our items with Oktoberfest Lager in a 32oz Boot, or take a 4-pack of cans home.

    A traditional German Festival beer, our Oktoberfest is a medium-bodied lager with a wonderful sweet, malty and bready aroma and a firm malt flavor, balanced with a mild bitterness and clean, dry finish. 

Appetizers & Shared Plates

  • Philly Cheesesteak Egg Rolls   – 13.4

    fried onions, american cheese, ketchup, horseradish sauce

     

  • Tex-Mex Egg Rolls   – 13.2

    fajita spiced chicken, black beans, corn, bell peppers, monterey jack, cheddar, chipotle ranch

     

  • Buffalo Chicken Egg Rolls   – 13.2

    marinated chicken, carrots, celery, monterey jack, cheddar, blue cheese dressing, buffalo sauce

     

  • Egg Roll Sampler   – 16.6

    One each buffalo chicken, cheesesteak and tex-mex egg rolls

     

  • Nachos   – 14.8

    pico de gallo, seasoned black beans, green onion, serrano peppers, mexican crema, sour cream, guacamole, monterey jack, queso fresco
    add fajita spiced chicken 4

     
    Vegetarian

  • Roasted Veggie Bruschetta   – 11.3

    tomatoes, red and yellow peppers, capers, basil, whipped feta, balsamic syrup

     
    Vegetarian

  • Chicken Wings   – 16.9

    choice of buffalo or korean barbeque sauce, served with celery and blue cheese

     

  • Jerk Shrimp   – 14.7

    jumbo marinated and grilled shrimp, golden pineapple chutney, mango-lime sauce

     

  • Hummus   – 10.9

    olive cucumber tomato relish, feta cheese, smoky fried garbanzo beans, served with warm pita

     
    Vegetarian

  • Fried Brussels Sprouts   – 9.9

    olive oil, lemon, black pepper, pecorino romano

     
    Vegetarian

  • Fried Rhode Island Calamari   – 13.5

    red peppers, poblano peppers, cilantro aioli, lime zest

     

  • Hand-Cut Sweet Potato Fries   – 10.3

    bourbon vanilla cream, smoked paprika aioli

     
    Vegetarian

  • Chicken Tinga-dilla   – 10.5

    quesadilla with chipotle braised chicken and monterey jack, roasted tomatillo avocado salsa, pico de gallo, sour cream

     

Tacos

two per order

  • Baja-Style Fish Tacos   – 15.1

    Vienna Red Lager-battered haddock, red cabbage slaw, pickled onion, pico de gallo, chipotle aioli, cilantro

     
    Beer Inspired

  • Carne Asada Tacos   – 14.3

    flank steak, red cabbage slaw, fresh onion, salsa verde, cilantro, lime

     

  • Chicken Fajita Tacos   – 14.1

    tri-colored peppers and onions, lettuce, mexican crema, queso fresco, cilantro

     

Hearth Baked Pizzas

substitute cauliflower crust - 2.3

  • Traditional Pizza   – 14

    tomato sauce, mozzarella

     
    Vegetarian

  • Voodoo Chicken Pizza   – 16.1

    smoked gouda, mozzarella, green pepper, red onion, bacon, spicy Vienna Red Lager barbeque sauce

     
    Beer Inspired

  • Meat Trio Pizza   – 16.1

    andouille sausage, pepperoni, bacon, tomato sauce, mozzarella

     

  • Garcia Pizza   – 15.3

    roasted mushrooms, garlic oil, caramelized onions, mozzarella, pecorino romano

     
    Vegetarian

  • Pig & Pineapple Pizza   – 14.9

    capicola, pepperoni, green bell peppers, red onion, mango habanero barbeque sauce, mozzarella

     

  • Margherita Pizza   – 14.3

    tomato sauce, fresh mozzarella, pecorino romano, basil

     
    Vegetarian

Burgers & Sandwiches

served with french fries and a pickle
substitute sweet potato fries - 3.3
substitute beyond burger patty - 3
add bacon - 2

  • Brewski Burger*   – 15.4

    lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, american or smoked gouda, potato roll

     

  • Pub Burger*   – 15.4

    bacon, griddled onions, monterey jack, smoked gouda cheese, Iron Hill pub sauce, potato roll

     

  • Left Coast Turkey Burger   – 15

    guacamole, bacon, IPA sriracha ranch, monterey jack, arugula, potato roll

     
    Beer Inspired

  • Asian Salmon Burger   – 15

    fried nori, pickled vegetables, cucumber, pickled ginger, wasabi soy mayonnaise, potato roll

     

  • Grilled Chicken Sandwich   – 14.5

    lettuce, tomato, bacon, sharp cheddar, roasted shallot black pepper aioli, ciabatta

     

  • Baked Chesapeake-Style Crab Cake Sandwich   – 18.3

    bibb lettuce, remoulade sauce, toasted bun

     

  • Fried Chicken Sandwich   – 14.3

    bread and butter pickles, IPA sriracha ranch, potato roll

    make it spicy with korean barbeque sauce and pickled vegetables

     
    Beer Inspired

  • OMG BLT   – 14.1

    bacon, pepperoni, arugula, tomato, fresh mozzarella, basil pesto mayonnaise, balsamic glaze, ciabatta

     

Salads

add chicken - 5
add flank steak - 6
add salmon - 6.7
add shrimp - 6
add crab cake - 8
add scallops - 7.7

  • Grand Caesar Salad   – 12.5

    romaine, shaved brussels sprouts, smoky bacon, avocado, croutons, pecorino romano

     

  • Brewer’s Salad   –  10.9

    mixed greens, cherry tomatoes, bacon, hardboiled egg, sharp cheddar, red onion, carrots, IPA ranch dressing

     
    Beer Inspired

  • Strawberry & Goat Cheese Salad   – 12.5

    baby spinach, red onion, toasted almonds, poppy seed vinaigrette

     
    Vegetarian

  • Mediterranean Salmon Salad   – 17.5

    romaine, cherry tomatoes, cucumbers, red onion, kalamata olives, feta, red wine vinaigrette

     

  • Southwestern Grilled Chicken Salad   – 16.1

    romaine, iceberg, pico de gallo, guacamole, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing

     

  • Flank Steak Salad*   – 17.8

    mixed greens, avocado, cherry tomatoes, fresh mozzarella, grilled red onion, grilled red & yellow peppers, basil, balsamic vinaigrette

     

  • Naked Burger Salad*   – 15.7

    char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, plum tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing

     

Brewhouse Entrees

  • Fish & Chips   – 19

    Vienna Red Lager-battered haddock, french fries, remoulade sauce

     
    Beer Inspired

  • Moroccan Salmon   – 24.3

    spinach-quinoa saute, scallion sauce, red onion jam

     

  • Char-Grilled Flank Steak*   – 20.7

    garlicky spinach, french fries, chipotle lime sauce

     

  • Char-Grilled Ribeye Steak*   – 29.3

    12oz house-cut, crispy fried potatoes, grilled asparagus, chimichurri

     

  • Pan Seared Sea Scallops   – 24.3

    creamed basmati rice with asparagus & leeks, roasted tomato vinaigrette

     

  • Country Schnitzel   – 20

    pan-fried pork cutlets, andouille sausage, bacon & onion gravy, sweet potato mash, garlicky greens

     

  • Herb Chicken & Linguine   – 18.2

    mushrooms, spinach, sun-dried tomatoes, pecorino romano, sherry wine butter sauce

     

  • Chicken & Baby Back Ribs   – 20.7

    char-grilled chicken breast, half rack of ribs with Bedotter Ale barbeque glaze, french fries

     
    Beer Inspired

  • Crab Cake & Jumbo Creole Shrimp   – 26.3

    potato & corn maque choux, remoulade, roasted tomato vinaigrette

     

  • Cajun Fettucine   – 20.6

    gulf shrimp, andouille sausage, tri-colored peppers & onions, cajun cream sauce

     

Soup & Sides

  • Soup and Sides  

    Seafood Bisque
    shrimp, crab, bay scallops
    cup 6.9 / bowl 8.9

    Onion au Gratin
    swiss, provolone, pecorino romano, croutons
    7.5

    Kennett Square Mushroom
    herbed truffle oil
    cup 5 / bowl 6.5

    Roasted Potatoes - 5
    Grilled Asparagus - 5
    Garden Salad - 6
    French Fries - 6
    Steamed Broccoli - 5

     

Desserts

  • Triple Chocolate Hill   – 9.3

    double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream

    For each Chocolate Hill sold, 75 cents will be donated to CureSearch for Children’s Cancer.

     

  • Cheesecake   – 8

    fresh berries, raspberry sauce, whipped cream

     

  • Warm Chocolate Molten Cake   – 7.5

    vanilla ice cream, raspberries

     

  • Gooey Butter Cake   – 8

    served warm with vanilla ice cream, raspberries

     

  • Specialty Ice Cream   – 5

    Vanilla Bean
    Chocolate Love
    Honey Graham
    Cookie Dough

     

Kids' Menu

include choice of two sides and a drink

  • Chicken Fingers   – 7.5

     

  • Grilled Chicken Breast   – 7.5

     

  • Traditional Pizza   – 7.5

     

  • Pasta with Tomato Sauce   – 7.5

     

  • Hamburger or Cheeseburger   – 7.5

     

  • Mac and Cheese   – 7.5

     

  • Kids' Sides  

    French Fries • Fruit Cup • Asparagus • Broccoli • Applesauce • Ice Cream

     

  • Kids' Drinks  

    2% White Milk • 1% Chocolate Milk • Apple Juice • Fruit Punch • Root Beer • Pepsi Products

     
Vegetarian Vegetarian
Beer Inspired Beer-Inspired

*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All beef and tuna dishes may be cooked to order. We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated.