Center City District Restaurant Week

Join us January 13-25 for a special 4-course dinner menu celebrating Center City District Restaurant Week.

$35 per person

First Course (choice of one)

Caesar Salad
romaine, parmigiano-reggiano cheese, malted barley croutons, creamy caesar dressing

Kennett Square Mushroom Soup
herbed truffle oil

Mesclun Salad
granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla vinaigrette

Second Course (choice of one)

Fried Brussels Sprouts
olive oil, lemon, black pepper, pecorino romano cheese

Baja-Style Fish Taco
Vienna Red Lager-battered haddock, pico de gallo, red cabbage slaw, pickled red onion, chipotle aioli

Philly Cheesesteak Egg Roll
fried onions, american cheese, ketchup, horseradish sauce

Third Course (choice of one)

Moroccan Salmon
buttery smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon

Chicken Pot Pie
potatoes, carrots, sweet corn, peas, flaky pastry top

Drunk Monk Burger
Wee Heavy Ale-caramelized onions, exotic mushrooms, arugula, rosemary-truffle aioli, brie cheese

Fourth Course (choice of one)

Apple Crisp
served warm with vanilla ice cream

Flourless Chocolate Torte
strawberries, dulce de leche, whipped cream

Lemon Pie
fresh berries, raspberry sauce, whipped cream

Full menu also available.
Learn more about Center City District Restaurant Week here.