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Inside the Mind of an Iron Hill Chef—Dan Bethard
We know it’s no surprise that we’re known for our beer—and we’re darn proud of the awards we’ve cons…
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Welcome to the Family: O’Sullivan Stout Debuts Just in Time for St. Patrick’s Day
The very Irish name to be newly bestowed upon our signature Irish Dry Stout comes with a tale as cha…
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See Ya Later, Milk—We Pair Our Cookies with Beer
Let’s be honest, we all know when it’s Girl Scout cookie time. Those young ladies are posted up all…
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How to Plan a Successful Power Lunch at Iron Hill
Wait—business meetings are boring? That’s a new concept to us, because when you hold them at Iron Hi…
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5 Dining Out Tips for Healthy Eating at Iron Hill Brewery & Restaurant
We believe in big taste—and not just when it comes to beer. We’ve carefully crafted a menu packed wi…
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Viking Feast: A Meal as Mighty as Its Namesake
On Tuesday, January 12th, Iron Hill Maple Shade hosted Viking Feast?a Beer Dinner that invited guest…
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The British Are Coming, The British Are Coming … to Iron Hill!
Due to the potential upcoming snow storm, we will be postponing British Invasion until Saturday, Feb…
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An Insider’s Guide to Our Annual Belgium Comes to West Chester Event
What’s the best part about winter? It has to be Iron Hill Brewery & Restaurant’s biggest multi-tap o…
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10 Winter Beer Releases You Can’t Miss in January & February 2016
We can hardly contain our excitement over our upcoming beer releases! It may finally be winter in th…
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Why You Should Celebrate New Year's Eve 2015 with Iron Hill
We’re showing off 11 mouth-watering reasons to celebrate New Year’s Eve with us: all 11 of our resta…
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Top Food & Beer Pairings to Enjoy Holidays 2015 at Iron Hill
Time to reconsider how you’ll be enjoying the holidays. Is beer just as important as the meal itself…
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Give the Gift of Iron Hill Brewery & Restaurant This Holiday 2015 Season
Be the hero this holiday season with gifts your loved ones actually want: swag from Iron Hill Brewer…
