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Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities where we brew our beer and practice our craft in the kitchen. One of the ways that we do this is through our Give 20 program with various charities and community groups across the areas we serve. "Give 20…

A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I believe that brewing is an amazing blend of artistry, craft, science, and a bit of dumb luck. When I look back over my career it’s easy for me to point to all the times that science has come in handy, ar…

Beer & Yoga

I wish I had a really great story about how my yoga practice began. But, I don't. It’s just really simple: I am a 200-hour certified yoga teacher and I absolutely love what I do! Yoga came into my life when I didn’t know I needed it, and it unknowingly changed my life in the best way possible. I to…

The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it up to the perfect consistency in our mill, steep it in hot water so that enzymes can break down it’s complex starches into fermentable sugars, and extract those sugars to create wort, a sweet liquid t…

“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living. I’ve been asked this question so often that my immediate response is always the same, "The next beer I drink." Usually, the individual I’m talking to doesn’t like this answer and tries to rephrase, "…

Pink Boots

As a female in the brewing industry, one of the most common things I hear is, "wow, there probably aren’t a lot of women in your field?." Well, there are more than you think, and many of us are members of an organization called the Pink Boots Society. The Pink Boots Society (PBS) was founded by T…

Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publications. In Fig Lancaster’s new digital feature on restaurants, titled Fig Table, an article about our Head Chef Anthony Beaner provides an inside look at his love of the “craft” and his passion for scratc…

Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many different foods and so many healthier alternatives, but I always found myself gravitating towards the more convenient, unhealthy options. Recently I decided to make a lifestyle change. I started putting mo…

Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scratch dishes with our handcrafted beers. From our beer-inspired menu items like the Ale and Onion au Gratin Soup, to our daily features that list a suggested beer pairing with each special, we strive to…

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Why You Should Celebrate Father’s Day 2015 with Iron Hill Brewery & Restaurant

Everybody knows that the two best parts of summer are grilling and chilling. Starting this Friday, J…
Celebrate Iron Hill Media’s 15 Years of Success

On Saturday, June 13, join Iron Hill Media for a toast to its 15th anniversary! From 1–5 p.m., the b…
Iron Hill & Allagash Brewing Company Collaborate on a Rhubarb-Infused Belgian Ale

Of the hundreds of beers hitting the taps as part of 2015 Philly Beer Week, Iron Hill Brewery & Rest…
Don’t Miss This: Iron Hill & Good Dog Bar’s Philly Beer Week Collaboration Dinner (May 31)

Philly Beer Week is back and better than ever, with 10 full days of beer appreciation unfolding May …
Celebrate Mother’s Day 2015 with Iron Hill Brewery & Restaurant

There’s no doubt about it: Mom deserves the very best on her special day. So after you’ve showered h…
31 Burgers to Try at Iron Hill Brewery & Restaurant in May 2015

Eat your way through the merry month of May with 31 delicious burgers at Iron Hill Brewery & Restaur…
Grab Your Tickets to 2015 Brandywine Valley Craft Brewers’ Festival

We’re counting down to Iron Hill Brewery & Restaurant’s biggest, beeriest event of the year—the Bran…
Discover Iron Hill's Real-Time Beer List

Discovering just-tapped craft beer has become much easier at Iron Hill Brewery & Restaurant. Fro…
Iron Hill in County Lines Magazine: Growlers and Nitro and Cans and Casks! Oh My!

Here at Iron Hill Brewery & Restaurant, we’re proud to serve our handcrafted beers in many ways, chi…
Lancaster Culinary Champ Claims Victory in 2015 Iron Hill Hourly Chef Competition

On March 31, Iron Hill Lancaster’s chef Mick Kalata nabbed first place in our annual Iron Hill hourl…
Customer Engagement — a Top Priority of Iron Hill Brewery & Restaurant

by Kevin Finn, President, Iron Hill Brewery & Restaurant Previously published in The New Brewer, a J…
New Menu Additions to Enhance Your Iron Hill Experience

Hungry for something different? As of Wednesday, April 22, Iron Hill Brewery & Restaurant’s menu wil…

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