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From Homebrewer to Head Brewer (Plus Free Advice!): Moriah Guise
If Newark Head Brewer Moriah Guise has heard it once, she’s heard it a thousand times: “How do I ge…
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A Fitting Tribute: Last Alarm IPA Honors Fallen Firefighters
It took about a minute for Wilmington Head Brewer Justin Sproul to say “yes” when presented with th…
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Seasonal Favorite Recipe: Iron Hill Chorizo and Pumpkin Chili
There’s something soul-warming about eating chili in the fall. Picture crisp weather, snuggling into…
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Inspiring Loyalty: The GABF Staff Party
For the past 20 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Col…
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5 Reasons Why We're Not Your Average “Brewpub” Fare
We’re darn proud of our 12 brewpubs, where our thirsty customers cozy up to the bar when they want …
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Inside Scoop on Watching the Iron Hill Twilight Race Series
News flash! This year, cycling fans will witness the USA CRITS championship series finals when the …
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The ABCs of Craft Brewing
We’re craft brewers, and we’re darn proud to say it. Every day we work for you, our thirsty Iron Hil…
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Yes, You Can Drink Dark Beer in the Summer
When it comes to beer, we know you like what you like—and that you’re also willing to experiment. Th…
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Why IPAs Are Still King of the Hill
You know you love it: the nose full of grapefruit and pine you get as your lips approach the glass, …
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Brewers Reflect on the World Beer Cup
Last month, brewers and industry professionals from all across the globe filed into a banquet hall a…
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Why Summer Is the Perfect Time for Growlers
Let’s face it—we see growlers going out the door all year long. But there’s something about summerti…
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A Look at the 2016 Iron Hill Hourly Culinary Competition
First and foremost, I want to congratulate Ben Summers of our Phoenixville location on his win at th…