Blog | Iron Hill Brewery

Featured Articles

The Faces of Iron Hill: Joe Kopke, Director of Operations

Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the industry, because he has worked almost every position in a restaurant! Staring as a dishwasher, he worked his way through the kitchen, then went on to waiting tables and bartending before entering into…

31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days. The promotion, which has now completed its eleventh year, spanned all 16 Iron Hill locations and saw over 78,000 burgers sold. This year, we invited our King of the Hill members to take part in a f…

The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face taking care of our guests and bouncing around the floor checking on the status of things. For the past five years, Desiree Phung has brought her passion for people to work with her every day in her role…

The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very young age and she will share with you some very fond memories of making homemade pasta with her grandparents as a child. She started in the restaurant industry as a server at the age of 17, but soon re…

Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe

When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her family played a very important role in building the passion that she currently brings into the kitchen each and every day. As a young child, Maureen’s mother battled stage 4 lymphoma (non-Hodgkin) an…

The Faces of Iron Hill: Amanda Lober, General Manager, West Chester

When the Iron Hill West Chester location completed major renovations during 2017, it was imperative that both loyal guests and new visitors felt at home in the remodeled interior. While the flow of the restaurant was changed and the new design of the bar allowed a more detailed look at the brewhouse…

Filter By:

Brewing with Fire: Media Hook & Lager Appreciation Beer Release

It was a brew day like any other brew day … until a giant yellow fire truck pulled up at 8:30 a.m. a…
How to Tap a Pumpkin

You know the great gourd of goodness as a spooky jack-o’-lantern and everyone’s favorite fall-inspi…
Iron Hill Media Is Going Back to the Future—Today

Today’s the day: keep an eye out for Marty McFly, as Dr. Emmett “Doc” Brown’s DeLorean time machine …
Iron Hill Tees Off to Support Delaware Food Bank; Next Up, Blue Jean Ball

We love giving back to the communities we serve and have a special place in our hearts for Delaware,…
Iron Hill Nabs 2 Silver Medals at Great American Beer Festival 2015

We could not be more proud to announce that our Russian Imperial Stout is still our most awarded bee…
Maple Shade Supports Operation Fill-A-Backpack

You know Iron Hill Brewery & Restaurant as great beer, great food and great people. But did you know…
Voorhees Regulars’ Rescue Pup Celebrates 10 Years

When it came time to celebrate Lucy’s birthday, Tom and Margaret Muns knew there was just one place …
Join Iron Hill in Celebrating Oktoberfest 2015

Guys, don your lederhosen and ladies your dirndl: the most German festival-inspired time of the year…
Growler 101: Tips for Transporting Your Growlers Home Safely

Take note: there apparently is no bad way to transport your precious growler of Iron Hill Brewery & …
11 Pumpkin Beer Events You Don't Want to Miss at Iron Hill in 2015

If you can’t get enough of the season’s favorite squash, you’re in luck: we’ve got two months of mul…
Everything You Need to Know About Iron Hill's 2015 Pumpkin Ale Release

You may not be happy seeing Halloween candy in the supermarket already, but we know you’ll be grin…
Session Beers You Can Sip Right Now at Iron Hill

If you thought session beers carry that moniker because they’re perfect for a “beer sesh” … well, yo…

Filter By:

Das Boot German-Style Pilsner

Mahalo, Apollo!

Reserve a Table