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Finding Your Beer

There are a ton of questions you get asked when people find out you brew beer for a living. “Do you love your job?” (Yes, very much so.) “Did you have to go to school for that?” (Originally no, my first college degree is in Environmental Resource Management & Wildlife and Fisheries, but I did indeed…

Craft Beer Couple Eyes Iron Hill Hershey for 1,000th Brewery

"It started in Reading, Pennsylvania, in the 1980s in a bar that advertised “100 Beers From Around the World.” Drink the list of 100 beers, and you won a T-shirt. Before long, Jean Newcomer and Greg Weiler had three T-shirts and a thirst for craft brewery creations. As of July 2, the craft beer cou…

Road to the Great American Beer Festival

For the past 21 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Colorado?a prestigious three-day beer festival and competition that boasts “the largest collection of U.S. beer ever served.” Brewers from around the country come together to sample each other’s creation…

NEIPA

There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in Vermont, the New England IPA (or Philly IPA as I like to call it, since we own New England in football) has spread its wings and landed all over the country. If you’ve been to a local craft brewery la…

Gose – A New Twist on an Old Tradition

As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balanced tap list. Lately, the “hazy craze” has taken craft beer by storm with more and more cloudy beers and New England IPAs popping up every day. But what about those beers that are a little more off the …

Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities where we brew our beer and practice our craft in the kitchen. One of the ways that we do this is through our Give 20 program with various charities and community groups across the areas we serve. "Give 20…

A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I believe that brewing is an amazing blend of artistry, craft, science, and a bit of dumb luck. When I look back over my career it’s easy for me to point to all the times that science has come in handy, ar…

The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it up to the perfect consistency in our mill, steep it in hot water so that enzymes can break down it’s complex starches into fermentable sugars, and extract those sugars to create wort, a sweet liquid t…

“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living. I’ve been asked this question so often that my immediate response is always the same, "The next beer I drink." Usually, the individual I’m talking to doesn’t like this answer and tries to rephrase, "…

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Hurry to Iron Hill Phoenixville for the Limited Lavender Dubbel Release

The spirit of experimentation compelled Iron Hill Brewery & Restaurant Phoenixville Head Brewer Tim …
Celebrate National Watermelon Day with Iron Hill

Fruit enthusiasts across the land will pause to celebrate this juicy, sweet summer staple on August …
2 Iron Hill Employees You Need to Know — Sarah Harsh & Tom Speigel

While handcrafted beers and from-scratch new American cuisine are our top priorities here at Iron Hi…
Returning Soldier Honored with a Surprise Event at Iron Hill Voorhees

It was a star-spangled celebration when Iron Hill Voorhees, Operation Yellow Ribbon and the Voorhees…
Don't Miss This: Iron Hill Wilmington's Das Boot Beer Release

On Thursday, July 2, Iron Hill Wilmington will be pulling out all the stops for its Das Boot Beer Re…
Why You Should Celebrate Father’s Day 2015 with Iron Hill Brewery & Restaurant

Everybody knows that the two best parts of summer are grilling and chilling. Starting this Friday, J…
Celebrate Iron Hill Media’s 15 Years of Success

On Saturday, June 13, join Iron Hill Media for a toast to its 15th anniversary! From 1–5 p.m., the b…
Iron Hill & Allagash Brewing Company Collaborate on a Rhubarb-Infused Belgian Ale

Of the hundreds of beers hitting the taps as part of 2015 Philly Beer Week, Iron Hill Brewery & Rest…
Don’t Miss This: Iron Hill & Good Dog Bar’s Philly Beer Week Collaboration Dinner (May 31)

Philly Beer Week is back and better than ever, with 10 full days of beer appreciation unfolding May …
Celebrate Mother’s Day 2015 with Iron Hill Brewery & Restaurant

There’s no doubt about it: Mom deserves the very best on her special day. So after you’ve showered h…
31 Burgers to Try at Iron Hill Brewery & Restaurant in May 2015

Eat your way through the merry month of May with 31 delicious burgers at Iron Hill Brewery & Restaur…
Grab Your Tickets to 2015 Brandywine Valley Craft Brewers’ Festival

We’re counting down to Iron Hill Brewery & Restaurant’s biggest, beeriest event of the year—the Bran…

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Pumpkin Ale

All signs point to Citra.

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