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Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs
Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time…
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Meet the Team: Iron Hill’s The Brothers Gundrum
Working at Iron Hill Brewery & Restaurant is like being part of a family. Or, in some cases, it turn…
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Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA
Beer and vegetarian fare?it’s a winner! Yet it’s something that’s often overlooked at beer pairings.…
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A Love Affair with Bacon
“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executi…
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We All Scream for Beer-Infused Ice Cream!
There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Th…
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Score Big This Sunday with Iron Hill Growlers
The big game is coming, but you don’t have to be a fan of either team to win. You’ll be the MVP of …
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Brewers Dish on Iron Hill’s Belgium Comes to West Chester on January 28
Beer lovers know January is the real “most wonderful time of the year” because that’s when Belgium C…
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Homegrown Musician: Head Brewer Chris Endrikat
There’s a pattern with Chris Endrikat, our North Wales head brewer: Give what Dad and big brother a…
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From Homebrewer to Head Brewer (Plus Free Advice!): Moriah Guise
If Newark Head Brewer Moriah Guise has heard it once, she’s heard it a thousand times: “How do I ge…
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A Fitting Tribute: Last Alarm IPA Honors Fallen Firefighters
It took about a minute for Wilmington Head Brewer Justin Sproul to say “yes” when presented with th…
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Seasonal Favorite Recipe: Iron Hill Chorizo and Pumpkin Chili
There’s something soul-warming about eating chili in the fall. Picture crisp weather, snuggling into…
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Inspiring Loyalty: The GABF Staff Party
For the past 20 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Col…