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NEIPA

There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in Vermont, the New England IPA (or Philly IPA as I like to call it, since we own New England in football) has spread its wings and landed all over the country. If you’ve been to a local craft brewery la…

Gose – A New Twist on an Old Tradition

As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balanced tap list. Lately, the “hazy craze” has taken craft beer by storm with more and more cloudy beers and New England IPAs popping up every day. But what about those beers that are a little more off the …

Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities where we brew our beer and practice our craft in the kitchen. One of the ways that we do this is through our Give 20 program with various charities and community groups across the areas we serve. "Give 20…

A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I believe that brewing is an amazing blend of artistry, craft, science, and a bit of dumb luck. When I look back over my career it’s easy for me to point to all the times that science has come in handy, ar…

The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it up to the perfect consistency in our mill, steep it in hot water so that enzymes can break down it’s complex starches into fermentable sugars, and extract those sugars to create wort, a sweet liquid t…

“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living. I’ve been asked this question so often that my immediate response is always the same, "The next beer I drink." Usually, the individual I’m talking to doesn’t like this answer and tries to rephrase, "…

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Join Iron Hill in Celebrating Oktoberfest 2015

Guys, don your lederhosen and ladies your dirndl: the most German festival-inspired time of the year…
Growler 101: Tips for Transporting Your Growlers Home Safely

Take note: there apparently is no bad way to transport your precious growler of Iron Hill Brewery & …
11 Pumpkin Beer Events You Don't Want to Miss at Iron Hill in 2015

If you can’t get enough of the season’s favorite squash, you’re in luck: we’ve got two months of mul…
Everything You Need to Know About Iron Hill's 2015 Pumpkin Ale Release

You may not be happy seeing Halloween candy in the supermarket already, but we know you’ll be grin…
Session Beers You Can Sip Right Now at Iron Hill

If you thought session beers carry that moniker because they’re perfect for a “beer sesh” … well, yo…
Voorhees Chef Tiffany Giove Crowned Iron Hill Iron Chef 2015

Once a year, Iron Hill Brewery & Restaurant’s head chefs line up to be crowned the annual Iron Chef.…
GABF Experience Awarded at Our 2015 Employee Party

Iron Hill Brewery & Restaurant’s owners know how to recognize dedicated employees and do so in a big…
Behind the Scenes: Beer Selection for Great American Beer Festival Entries

Brewers from all 11 Iron Hill Brewery & Restaurant locations brought their best to a blind tasting p…
Iron Hill Employee You Need to Know—Tiffany Wheat

Our restaurant staffers keep our customers satisfied, but there’s a lot going on behind the scenes i…
Hurry to Iron Hill Phoenixville for the Limited Lavender Dubbel Release

The spirit of experimentation compelled Iron Hill Brewery & Restaurant Phoenixville Head Brewer Tim …
Celebrate National Watermelon Day with Iron Hill

Fruit enthusiasts across the land will pause to celebrate this juicy, sweet summer staple on August …
2 Iron Hill Employees You Need to Know — Sarah Harsh & Tom Speigel

While handcrafted beers and from-scratch new American cuisine are our top priorities here at Iron Hi…

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Tropical Blast Gose

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