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Triple Chocolate Cure
Life is uncertain. Eat dessert first. Although a gripping reminder that life is unpredictable, we wo…
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Brewers’ Eye View of GABF
What do 60,000 beer-loving people from around the country have in common? Earlier this month they we…
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Oktoberfest: A Celebration of Our Favorite Beverage... Beer!
It’s always one of the happiest times of the year? Oktoberfest! While we continue the celebration ac…
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Things Heat Up in the 2017 Iron Chef Culinary Competition
Things Heat Up in the 2017 Iron Chef Culinary Competition The clock reads 8:21 AM as the kitche…
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Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs
Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time…
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Meet the Team: Iron Hill’s The Brothers Gundrum
Working at Iron Hill Brewery & Restaurant is like being part of a family. Or, in some cases, it turn…
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Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA
Beer and vegetarian fare?it’s a winner! Yet it’s something that’s often overlooked at beer pairings.…
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A Love Affair with Bacon
“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executi…
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We All Scream for Beer-Infused Ice Cream!
There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Th…
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Score Big This Sunday with Iron Hill Growlers
The big game is coming, but you don’t have to be a fan of either team to win. You’ll be the MVP of …
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Brewers Dish on Iron Hill’s Belgium Comes to West Chester on January 28
Beer lovers know January is the real “most wonderful time of the year” because that’s when Belgium C…
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Homegrown Musician: Head Brewer Chris Endrikat
There’s a pattern with Chris Endrikat, our North Wales head brewer: Give what Dad and big brother a…