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The Faces of Iron Hill: Joe Kopke, Director of Operations

Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the industry, because he has worked almost every position in a restaurant! Staring as a dishwasher, he worked his way through the kitchen, then went on to waiting tables and bartending before entering into…

31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days. The promotion, which has now completed its eleventh year, spanned all 16 Iron Hill locations and saw over 78,000 burgers sold. This year, we invited our King of the Hill members to take part in a f…

The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face taking care of our guests and bouncing around the floor checking on the status of things. For the past five years, Desiree Phung has brought her passion for people to work with her every day in her role…

The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very young age and she will share with you some very fond memories of making homemade pasta with her grandparents as a child. She started in the restaurant industry as a server at the age of 17, but soon re…

Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe

When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her family played a very important role in building the passion that she currently brings into the kitchen each and every day. As a young child, Maureen’s mother battled stage 4 lymphoma (non-Hodgkin) an…

The Faces of Iron Hill: Amanda Lober, General Manager, West Chester

When the Iron Hill West Chester location completed major renovations during 2017, it was imperative that both loyal guests and new visitors felt at home in the remodeled interior. While the flow of the restaurant was changed and the new design of the bar allowed a more detailed look at the brewhouse…

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Inside the Mind of an Iron Hill Chef—Dan Bethard

We know it’s no surprise that we’re known for our beer—and we’re darn proud of the awards we’ve cons…
Welcome to the Family: O’Sullivan Stout Debuts Just in Time for St. Patrick’s Day

The very Irish name to be newly bestowed upon our signature Irish Dry Stout comes with a tale as cha…
See Ya Later, Milk—We Pair Our Cookies with Beer

Let’s be honest, we all know when it’s Girl Scout cookie time. Those young ladies are posted up all…
How to Plan a Successful Power Lunch at Iron Hill

Wait—business meetings are boring? That’s a new concept to us, because when you hold them at Iron Hi…
5 Dining Out Tips for Healthy Eating at Iron Hill Brewery & Restaurant

We believe in big taste—and not just when it comes to beer. We’ve carefully crafted a menu packed wi…
Viking Feast: A Meal as Mighty as Its Namesake

On Tuesday, January 12th, Iron Hill Maple Shade hosted Viking Feast?a Beer Dinner that invited guest…
The British Are Coming, The British Are Coming … to Iron Hill!

Due to the potential upcoming snow storm, we will be postponing British Invasion until Saturday, Feb…
An Insider’s Guide to Our Annual Belgium Comes to West Chester Event

What’s the best part about winter? It has to be Iron Hill Brewery & Restaurant’s biggest multi-tap o…
10 Winter Beer Releases You Can’t Miss in January & February 2016

We can hardly contain our excitement over our upcoming beer releases! It may finally be winter in th…
Why You Should Celebrate New Year's Eve 2015 with Iron Hill

We’re showing off 11 mouth-watering reasons to celebrate New Year’s Eve with us: all 11 of our resta…
Top Food & Beer Pairings to Enjoy Holidays 2015 at Iron Hill

Time to reconsider how you’ll be enjoying the holidays. Is beer just as important as the meal itself…
Give the Gift of Iron Hill Brewery & Restaurant This Holiday 2015 Season

Be the hero this holiday season with gifts your loved ones actually want: swag from Iron Hill Brewer…

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Das Boot German-Style Pilsner

Mahalo, Apollo!

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