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Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food. In fact, according to the National Chicken Council’s annual Chicken Wing Report (not surprised that's a thing) Americans were expected to eat 1.38 billion chicken wings last year during the biggest …

The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Philadelphia, PA. Planting roots in a traditional downtown location in the Center City – East Market development has been an exciting part of the brand’s expansion and exposure to new guests, located dire…

The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams, Jim McCann has a reputation that is second to none. As the new Director of Culinary Excellence for Iron Hill Brewery & Restaurant, Jim will have the opportunity to work alongside company founder Kevi…

31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days. The promotion, which has now completed its eleventh year, spanned all 16 Iron Hill locations and saw over 78,000 burgers sold. This year, we invited our King of the Hill members to take part in a f…

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The Inside Scoop on Canned Beer

You see them taking over the shelves at your favorite bottle shop—four- and six-packs with cans (not…
6 Reasons to Party with Iron Hill at the Craft Brewers' Festival

As if the chance to try 15 of our beers isn’t reason enough to hit the Brandywine Valley Craft Brewe…
The Road to World Beer Cup

Each year, the Craft Brewers Conference (CBC) travels to different cities to set up shop and provide…
Iron Hill Collaborates with the Media Beer Ladies

My Fellow Beer Fans, Back in late March we had the pleasure of brewing a collaboration beer with the…
Inside the Mind of an Iron Hill Chef—Dan Bethard

We know it’s no surprise that we’re known for our beer—and we’re darn proud of the awards we’ve cons…
Welcome to the Family: O’Sullivan Stout Debuts Just in Time for St. Patrick’s Day

The very Irish name to be newly bestowed upon our signature Irish Dry Stout comes with a tale as cha…
See Ya Later, Milk—We Pair Our Cookies with Beer

Let’s be honest, we all know when it’s Girl Scout cookie time. Those young ladies are posted up all…
How to Plan a Successful Power Lunch at Iron Hill

Wait—business meetings are boring? That’s a new concept to us, because when you hold them at Iron Hi…
5 Dining Out Tips for Healthy Eating at Iron Hill Brewery & Restaurant

We believe in big taste—and not just when it comes to beer. We’ve carefully crafted a menu packed wi…
Viking Feast: A Meal as Mighty as Its Namesake

On Tuesday, January 12th, Iron Hill Maple Shade hosted Viking Feast?a Beer Dinner that invited guest…
The British Are Coming, The British Are Coming … to Iron Hill!

Due to the potential upcoming snow storm, we will be postponing British Invasion until Saturday, Feb…
An Insider’s Guide to Our Annual Belgium Comes to West Chester Event

What’s the best part about winter? It has to be Iron Hill Brewery & Restaurant’s biggest multi-tap o…

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