Blog | Iron Hill Brewery

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A Message From Our CEO: Kim Boerema

This is a time for hope but also a time for caution. The steps we are taking toward our new hospitality norms and cleanliness standards are extremely important to our reputation in the communities we serve. When the time comes for our restaurants in your local area to re-open, we look forward to see…

What's Available To Go?

With a change in the way we are all operating right now, Iron Hill Brewery & Restaurant has had to adapt to meet the needs of our communities and serve you in the best way we can at this time. We are currently operating on limited hours with takeout, curbside pickup and delivery available. With so m…

Ultimate Beer & Cookie Pairing Guide

Champagne and oysters. Tequila and tacos. Beer and cookies. ♫”One of those things is not like the others”♪ you may be singing to yourself, but we’re here to change your mind and give your taste buds the ol’ razzle dazzle with our very own Iron Hill beer and Girl Scout cookie pairings. Sinc…

Five Winning Homebrews Selected From Over 360 Entries

The competition was fierce, but we narrowed it down to 5 winning homebrews. Final judging took place on January 18th for our first regional homebrewing competition, Brew with a Legend, where homebrewers vied for the opportunity to brew their signature recipe with craft beer pioneer and Iron Hill’s c…

How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full-time career, Phil La Duke from Authority Magazine, sat down with Iron Hill's Co-founder, Mark Edelson. Phil writes: Since co-founding Iron Hill Brewery & Restaurant in 1996, Mark Edelson transformed…

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5 Reasons Why We're Not Your Average “Brewpub” Fare

We’re darn proud of our 12 brewpubs, where our thirsty customers cozy up to the bar when they want …
Inside Scoop on Watching the Iron Hill Twilight Race Series

News flash! This year, cycling fans will witness the USA CRITS championship series finals when the …
The ABCs of Craft Brewing

We’re craft brewers, and we’re darn proud to say it. Every day we work for you, our thirsty Iron Hil…
Yes, You Can Drink Dark Beer in the Summer

When it comes to beer, we know you like what you like—and that you’re also willing to experiment. Th…
Why IPAs Are Still King of the Hill

You know you love it: the nose full of grapefruit and pine you get as your lips approach the glass, …
Brewers Reflect on the World Beer Cup

Last month, brewers and industry professionals from all across the globe filed into a banquet hall a…
Why Summer Is the Perfect Time for Growlers

Let’s face it—we see growlers going out the door all year long. But there’s something about summerti…
A Look at the 2016 Iron Hill Hourly Culinary Competition

First and foremost, I want to congratulate Ben Summers of our Phoenixville location on his win at th…
The Inside Scoop on Canned Beer

You see them taking over the shelves at your favorite bottle shop—four- and six-packs with cans (not…
6 Reasons to Party with Iron Hill at the Craft Brewers' Festival

As if the chance to try 15 of our beers isn’t reason enough to hit the Brandywine Valley Craft Brewe…
The Road to World Beer Cup

Each year, the Craft Brewers Conference (CBC) travels to different cities to set up shop and provide…
Iron Hill Collaborates with the Media Beer Ladies

My Fellow Beer Fans, Back in late March we had the pleasure of brewing a collaboration beer with the…

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