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A Message From Our CEO: Kim Boerema

This is a time for hope but also a time for caution. The steps we are taking toward our new hospitality norms and cleanliness standards are extremely important to our reputation in the communities we serve. When the time comes for our restaurants in your local area to re-open, we look forward to see…

What's Available To Go?

With a change in the way we are all operating right now, Iron Hill Brewery & Restaurant has had to adapt to meet the needs of our communities and serve you in the best way we can at this time. We are currently operating on limited hours with takeout, curbside pickup and delivery available. With so m…

Ultimate Beer & Cookie Pairing Guide

Champagne and oysters. Tequila and tacos. Beer and cookies. ♫”One of those things is not like the others”♪ you may be singing to yourself, but we’re here to change your mind and give your taste buds the ol’ razzle dazzle with our very own Iron Hill beer and Girl Scout cookie pairings. Sinc…

Five Winning Homebrews Selected From Over 360 Entries

The competition was fierce, but we narrowed it down to 5 winning homebrews. Final judging took place on January 18th for our first regional homebrewing competition, Brew with a Legend, where homebrewers vied for the opportunity to brew their signature recipe with craft beer pioneer and Iron Hill’s c…

How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full-time career, Phil La Duke from Authority Magazine, sat down with Iron Hill's Co-founder, Mark Edelson. Phil writes: Since co-founding Iron Hill Brewery & Restaurant in 1996, Mark Edelson transformed…

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Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs

Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time…
Meet the Team: Iron Hill’s The Brothers Gundrum

Working at Iron Hill Brewery & Restaurant is like being part of a family. Or, in some cases, it turn…
Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA

Beer and vegetarian fare?it’s a winner! Yet it’s something that’s often overlooked at beer pairings.…
A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executi…
We All Scream for Beer-Infused Ice Cream!

There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Th…
Score Big This Sunday with Iron Hill Growlers

The big game is coming, but you don’t have to be a fan of either team to win. You’ll be the MVP of …
Brewers Dish on Iron Hill’s Belgium Comes to West Chester on January 28

Beer lovers know January is the real “most wonderful time of the year” because that’s when Belgium C…
Homegrown Musician: Head Brewer Chris Endrikat

There’s a pattern with Chris Endrikat, our North Wales head brewer: Give what Dad and big brother a…
From Homebrewer to Head Brewer (Plus Free Advice!): Moriah Guise

If Newark Head Brewer Moriah Guise has heard it once, she’s heard it a thousand times: “How do I ge…
A Fitting Tribute: Last Alarm IPA Honors Fallen Firefighters

It took about a minute for Wilmington Head Brewer Justin Sproul to say “yes” when presented with th…
Seasonal Favorite Recipe: Iron Hill Chorizo and Pumpkin Chili

There’s something soul-warming about eating chili in the fall. Picture crisp weather, snuggling into…
Inspiring Loyalty: The GABF Staff Party

For the past 20 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Col…

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