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Started From a Homebrew, Now It’s Here.

I originally homebrewed Lemon Cerveza for my wedding in 2010. Lisa and I were planning to get married on the beach in Cancun, Mexico and I knew I wanted our friends and family to enjoy a crisp and refreshing beer while celebrating with us. So, I started working on a recipe using a Mexican Lager yeas…

The Road To Gold

The Road To Gold You don’t become the winningest craft brewery this side of the Mississippi by winning a few medals here or there. Over the years, Iron Hill has been fortunate enough to have such talented brewers, brewing incredible beers that keep winning medal after medal. And not just for one s…

Brave Noise: A Beer For A Cause

Brave Noise By: Avery Hookey If you are reading this article, you are probably involved in the beer industry in some way. Whether you’re a consumer, a brewer, a sales rep, a bartender, a marketing person, a manager, a wholesaler, a business owner, a beer writer or podcaster, or you inhabit a di…

Summers Most Sippable Seltzer.

Over the past few years, Hard Seltzer has become increasingly more popular with hundreds of different variations ranging from basic single flavors like Orange and Grapefruit, to wild combinations of flavors like Blood Orange Mint and Watermelon Chili. Many craft breweries have also stepped into the …

Girls Just Wanna Saison

WE ENTHUSIASTICALLY CONTINUED THE CELEBRATION OF INTERNATIONAL WOMEN'S DAY by joining in this year's Pink Boots Collaboration Brew Day, AND BREWING OUR BEER--GIRLS JUST WANNA SAISON (click here for more information on the creators of this event, Pink Boots Society!) As excited as we are to release t…

A Sweeter Spring!

As we approach a weekend full of much needed, beautiful, Spring weather - and one week closer to Easter - we're gifted with a wonderfully written blog post by our hardworking brewers down at our newest location in Atlanta! They delve into interesting and flavorful pairings of candy and beer that lea…

The Who Behind the Brew: Doug Marchakitus of Iron Hill Brewery

The craft beer industry has grown a lot ? like, a lot ? over the past 25 years. All over the country, including here in Pennsylvania, the industry has ballooned from a handful of renegade “microbreweries” in the 1990s to there currently being a brewery in pretty much every small town. In PA, that ad…

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Gose – A New Twist on an Old Tradition

As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balance…
Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities wher…
A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I bel…
A True Celebration of Dad

According to the history books, the first Father’s Day was celebrated in the state of Washington in …
Beer & Yoga

I wish I had a really great story about how my yoga practice began. But, I don't. It’s just really s…
The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it …
“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living.…
Pink Boots

As a female in the brewing industry, one of the most common things I hear is, "wow, there probably a…
Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publicatio…
Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many differ…
Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scra…
Belgium Comes to West Chester

On Saturday, January 27, Senior Head Brewer, Matthew Gundrum, General Manager, Amanda Lober, and Hea…

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