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Gose – A New Twist on an Old Tradition
As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balance…
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Giving at the Hill
Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities wher…
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A Perfect Mistake
Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I bel…
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A True Celebration of Dad
According to the history books, the first Father’s Day was celebrated in the state of Washington in …
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Beer & Yoga
I wish I had a really great story about how my yoga practice began. But, I don't. It’s just really s…
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The Value in Spent Grain
A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it …
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“What is your favorite beer to drink?”
This is probably one of the questions I am most asked once people find out I brew beer for a living.…
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Pink Boots
As a female in the brewing industry, one of the most common things I hear is, "wow, there probably a…
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Meet Chef Anthony Beaner
From time to time members of our culinary and brewery team are featured in local/regional publicatio…
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Grilled Salmon & Veggies Recipe
As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many differ…
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Beer & Chocolate: A Perfect Pair
Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scra…
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Belgium Comes to West Chester
On Saturday, January 27, Senior Head Brewer, Matthew Gundrum, General Manager, Amanda Lober, and Hea…