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Forget the Milk! Have Cookies & Beer.

The holidays are here, which are traditionally a time for gathering with friends and family to do a bit of merry making. This year is a bit different, and many of us might not be able to see our loved ones. But it doesn’t mean you can’t surprise them with a basket of goodies. Roll up those sleeves…

Thanksgiving Means Food and Beer.

To many, Thanksgiving is a day to surround themselves with friends and family and be thankful for the people in our lives. To others, Thanksgiving is a day of turkey, stuffing, mashed potatoes and gravy. To us brewers, Thanksgiving is the perfect opportunity to show off our beer and food pairing cho…

Halloween Fun with Candy & Beer

How you spend Halloween can be split into two main categories: Those who trick-or-treat, and those who give out the candy. And whether you're taking the little ones out for some spooky fun or sitting on the porch handing out the sweets, we've got the perfect pairings of Iron Hill Beers for some of o…

Nashville Hot Chicken Sliders

College loans. Commutes. Chicken sandwiches. What’s similar about these 3 things? They’re all just a bit better when they’re smaller. Inexplicably, a chicken sandwich is somehow MORE satisfying when it’s in slider form, and we’re here to show you how to make our delicious Nashville Hot Chicken S…

Prost! It's Oktoberfest!

We love Fall and everything that comes with it! You can finally wear jeans outside and not regret the decision. It becomes socially acceptable to wear hoodies and sweaters. There are so many great things about the Fall?apple picking, pumpkin carving, horror film marathons, hay rides and every iterat…

A Peek Into the Iron Hill Cookbook

During the dog days of summer along the Mid-Atlantic coast, when many are hoping for one more chance to hit the beach (or for our Jersey friends, head down the shore), those plans are often dampened by the overlapping hurricane season. Incidentally, the cool rain and heavy winds bring home that crav…

New Menu - Coming Soon!

A Message From Our CEO: Kim Boerema (July 2020): As the markets in which we operate continue to open slowly, I wanted to again thank our loyal guests for all the support during these extraordinary times. To our incredible employees and management teams, your heroic efforts as leaders have been inspi…

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Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publicatio…
Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many differ…
Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scra…
Belgium Comes to West Chester

On Saturday, January 27, Senior Head Brewer, Matthew Gundrum, General Manager, Amanda Lober, and Hea…
Triple Chocolate Cure

Life is uncertain. Eat dessert first. Although a gripping reminder that life is unpredictable, we wo…
Brewers’ Eye View of GABF

What do 60,000 beer-loving people from around the country have in common? Earlier this month they we…
Oktoberfest: A Celebration of Our Favorite Beverage... Beer!

It’s always one of the happiest times of the year? Oktoberfest! While we continue the celebration ac…
Things Heat Up in the 2017 Iron Chef Culinary Competition

Things Heat Up in the 2017 Iron Chef Culinary Competition The clock reads 8:21 AM as the kitche…
Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs

Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time…
Meet the Team: Iron Hill’s The Brothers Gundrum

Working at Iron Hill Brewery & Restaurant is like being part of a family. Or, in some cases, it turn…
Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA

Beer and vegetarian fare?it’s a winner! Yet it’s something that’s often overlooked at beer pairings.…
A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executi…

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