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Ultimate Beer & Cookie Pairing Guide

Champagne and oysters. Tequila and tacos. Beer and cookies. ♫”One of those things is not like the others”♪ you may be singing to yourself, but we’re here to change your mind and give your taste buds the ol’ razzle dazzle with our very own Iron Hill beer and Girl Scout cookie pairings. Sinc…

Five Winning Homebrews Selected From Over 360 Entries

The competition was fierce, but we narrowed it down to 5 winning homebrews. Final judging took place on January 18th for our first regional homebrewing competition, Brew with a Legend, where homebrewers vied for the opportunity to brew their signature recipe with craft beer pioneer and Iron Hill’s c…

Proud to Give Back: Reflecting on 2019’s Charitable Contributions

Community. It’s at the core of what we do by creating a warm and welcoming environment for friends, families and colleagues. It also extends beyond our walls and into the neighborhoods and towns we serve. As we embark on a new year, we reflect on what we were able to accomplish in 2019, by way of gi…

How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full-time career, Phil La Duke from Authority Magazine, sat down with Iron Hill's Co-founder, Mark Edelson. Phil writes: Since co-founding Iron Hill Brewery & Restaurant in 1996, Mark Edelson transformed…

The Faces of Iron Hill: Justin Sproul, Regional Brewer

When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the company as we opened the doors of our first restaurant in Newark. As a kitchen prep/dishwasher/pizza guy/brewery assistant, he was always willing to step in and fill the role that was needed to keep things …

Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food. In fact, according to the National Chicken Council’s annual Chicken Wing Report (not surprised that's a thing) Americans were expected to eat 1.38 billion chicken wings last year during the biggest …

The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Philadelphia, PA. Planting roots in a traditional downtown location in the Center City – East Market development has been an exciting part of the brand’s expansion and exposure to new guests, located dire…

The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams, Jim McCann has a reputation that is second to none. As the new Director of Culinary Excellence for Iron Hill Brewery & Restaurant, Jim will have the opportunity to work alongside company founder Kevi…

31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days. The promotion, which has now completed its eleventh year, spanned all 16 Iron Hill locations and saw over 78,000 burgers sold. This year, we invited our King of the Hill members to take part in a f…

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Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA

Beer and vegetarian fare?it’s a winner! Yet it’s something that’s often overlooked at beer pairings.…
A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executi…
We All Scream for Beer-Infused Ice Cream!

There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Th…
Score Big This Sunday with Iron Hill Growlers

The big game is coming, but you don’t have to be a fan of either team to win. You’ll be the MVP of …
Brewers Dish on Iron Hill’s Belgium Comes to West Chester on January 28

Beer lovers know January is the real “most wonderful time of the year” because that’s when Belgium C…
Homegrown Musician: Head Brewer Chris Endrikat

There’s a pattern with Chris Endrikat, our North Wales head brewer: Give what Dad and big brother a…
From Homebrewer to Head Brewer (Plus Free Advice!): Moriah Guise

If Newark Head Brewer Moriah Guise has heard it once, she’s heard it a thousand times: “How do I ge…
A Fitting Tribute: Last Alarm IPA Honors Fallen Firefighters

It took about a minute for Wilmington Head Brewer Justin Sproul to say “yes” when presented with th…
Seasonal Favorite Recipe: Iron Hill Chorizo and Pumpkin Chili

There’s something soul-warming about eating chili in the fall. Picture crisp weather, snuggling into…
Inspiring Loyalty: The GABF Staff Party

For the past 20 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Col…
5 Reasons Why We're Not Your Average “Brewpub” Fare

We’re darn proud of our 12 brewpubs, where our thirsty customers cozy up to the bar when they want …
Inside Scoop on Watching the Iron Hill Twilight Race Series

News flash! This year, cycling fans will witness the USA CRITS championship series finals when the …

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