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The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face taking care of our guests and bouncing around the floor checking on the status of things. For the past five years, Desiree Phung has brought her passion for people to work with her every day in her role…

The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very young age and she will share with you some very fond memories of making homemade pasta with her grandparents as a child. She started in the restaurant industry as a server at the age of 17, but soon re…

Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe

When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her family played a very important role in building the passion that she currently brings into the kitchen each and every day. As a young child, Maureen’s mother battled stage 4 lymphoma (non-Hodgkin) an…

The Faces of Iron Hill: Amanda Lober, General Manager, West Chester

When the Iron Hill West Chester location completed major renovations during 2017, it was imperative that both loyal guests and new visitors felt at home in the remodeled interior. While the flow of the restaurant was changed and the new design of the bar allowed a more detailed look at the brewhouse…

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The ABCs of Craft Brewing

We’re craft brewers, and we’re darn proud to say it. Every day we work for you, our thirsty Iron Hil…
Yes, You Can Drink Dark Beer in the Summer

When it comes to beer, we know you like what you like—and that you’re also willing to experiment. Th…
Why IPAs Are Still King of the Hill

You know you love it: the nose full of grapefruit and pine you get as your lips approach the glass, …
Brewers Reflect on the World Beer Cup

Last month, brewers and industry professionals from all across the globe filed into a banquet hall a…
Why Summer Is the Perfect Time for Growlers

Let’s face it—we see growlers going out the door all year long. But there’s something about summerti…
A Look at the 2016 Iron Hill Hourly Culinary Competition

First and foremost, I want to congratulate Ben Summers of our Phoenixville location on his win at th…
The Inside Scoop on Canned Beer

You see them taking over the shelves at your favorite bottle shop—four- and six-packs with cans (not…
6 Reasons to Party with Iron Hill at the Craft Brewers' Festival

As if the chance to try 15 of our beers isn’t reason enough to hit the Brandywine Valley Craft Brewe…
The Road to World Beer Cup

Each year, the Craft Brewers Conference (CBC) travels to different cities to set up shop and provide…
Iron Hill Collaborates with the Media Beer Ladies

My Fellow Beer Fans, Back in late March we had the pleasure of brewing a collaboration beer with the…
Inside the Mind of an Iron Hill Chef—Dan Bethard

We know it’s no surprise that we’re known for our beer—and we’re darn proud of the awards we’ve cons…
Welcome to the Family: O’Sullivan Stout Debuts Just in Time for St. Patrick’s Day

The very Irish name to be newly bestowed upon our signature Irish Dry Stout comes with a tale as cha…

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Crusher Session IPA

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