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A Trick and A Treat

Advice from your local Iron Hill brewers: Raid the Kid’s Halloween Candy for a Great Beer and Candy Pairing! Halloween is one of our favorite holidays for two reasons: 1. You can stay at home, watch horror movies, drink beer and hand out candy to trick-or-treaters. 2. For those of us with kids, w…

The Faces of Iron Hill: Justin Sproul, Regional Brewer

When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the company as we opened the doors of our first restaurant in Newark. As a kitchen prep/dishwasher/pizza guy/brewery assistant, he was always willing to step in and fill the role that was needed to keep things …

Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food. In fact, according to the National Chicken Council’s annual Chicken Wing Report (not surprised that's a thing) Americans were expected to eat 1.38 billion chicken wings last year during the biggest …

The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Philadelphia, PA. Planting roots in a traditional downtown location in the Center City – East Market development has been an exciting part of the brand’s expansion and exposure to new guests, located dire…

The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams, Jim McCann has a reputation that is second to none. As the new Director of Culinary Excellence for Iron Hill Brewery & Restaurant, Jim will have the opportunity to work alongside company founder Kevi…

31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days. The promotion, which has now completed its eleventh year, spanned all 16 Iron Hill locations and saw over 78,000 burgers sold. This year, we invited our King of the Hill members to take part in a f…

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Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scra…
Belgium Comes to West Chester

On Saturday, January 27, Senior Head Brewer, Matthew Gundrum, General Manager, Amanda Lober, and Hea…
Triple Chocolate Cure

Life is uncertain. Eat dessert first. Although a gripping reminder that life is unpredictable, we wo…
Brewers’ Eye View of GABF

What do 60,000 beer-loving people from around the country have in common? Earlier this month they we…
Oktoberfest: A Celebration of Our Favorite Beverage... Beer!

It’s always one of the happiest times of the year? Oktoberfest! While we continue the celebration ac…
Things Heat Up in the 2017 Iron Chef Culinary Competition

Things Heat Up in the 2017 Iron Chef Culinary Competition The clock reads 8:21 AM as the kitche…
Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs

Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time…
Meet the Team: Iron Hill’s The Brothers Gundrum

Working at Iron Hill Brewery & Restaurant is like being part of a family. Or, in some cases, it turn…
Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA

Beer and vegetarian fare?it’s a winner! Yet it’s something that’s often overlooked at beer pairings.…
A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executi…
We All Scream for Beer-Infused Ice Cream!

There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Th…
Score Big This Sunday with Iron Hill Growlers

The big game is coming, but you don’t have to be a fan of either team to win. You’ll be the MVP of …

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