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Five Winning Homebrews Selected From Over 360 Entries

The competition was fierce, but we narrowed it down to 5 winning homebrews. Final judging took place on January 18th for our first regional homebrewing competition, Brew with a Legend, where homebrewers vied for the opportunity to brew their signature recipe with craft beer pioneer and Iron Hill’s c…

Proud to Give Back: Reflecting on 2019’s Charitable Contributions

Community. It’s at the core of what we do by creating a warm and welcoming environment for friends, families and colleagues. It also extends beyond our walls and into the neighborhoods and towns we serve. As we embark on a new year, we reflect on what we were able to accomplish in 2019, by way of gi…

How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full-time career, Phil La Duke from Authority Magazine, sat down with Iron Hill's Co-founder, Mark Edelson. Phil writes: Since co-founding Iron Hill Brewery & Restaurant in 1996, Mark Edelson transformed…

The Faces of Iron Hill: Justin Sproul, Regional Brewer

When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the company as we opened the doors of our first restaurant in Newark. As a kitchen prep/dishwasher/pizza guy/brewery assistant, he was always willing to step in and fill the role that was needed to keep things …

Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food. In fact, according to the National Chicken Council’s annual Chicken Wing Report (not surprised that's a thing) Americans were expected to eat 1.38 billion chicken wings last year during the biggest …

The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Philadelphia, PA. Planting roots in a traditional downtown location in the Center City – East Market development has been an exciting part of the brand’s expansion and exposure to new guests, located dire…

The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams, Jim McCann has a reputation that is second to none. As the new Director of Culinary Excellence for Iron Hill Brewery & Restaurant, Jim will have the opportunity to work alongside company founder Kevi…

31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days. The promotion, which has now completed its eleventh year, spanned all 16 Iron Hill locations and saw over 78,000 burgers sold. This year, we invited our King of the Hill members to take part in a f…

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Pink Boots

As a female in the brewing industry, one of the most common things I hear is, "wow, there probably a…
Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publicatio…
Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many differ…
Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scra…
Belgium Comes to West Chester

On Saturday, January 27, Senior Head Brewer, Matthew Gundrum, General Manager, Amanda Lober, and Hea…
Triple Chocolate Cure

Life is uncertain. Eat dessert first. Although a gripping reminder that life is unpredictable, we wo…
Brewers’ Eye View of GABF

What do 60,000 beer-loving people from around the country have in common? Earlier this month they we…
Oktoberfest: A Celebration of Our Favorite Beverage... Beer!

It’s always one of the happiest times of the year? Oktoberfest! While we continue the celebration ac…
Things Heat Up in the 2017 Iron Chef Culinary Competition

Things Heat Up in the 2017 Iron Chef Culinary Competition The clock reads 8:21 AM as the kitche…
Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs

Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time…
Meet the Team: Iron Hill’s The Brothers Gundrum

Working at Iron Hill Brewery & Restaurant is like being part of a family. Or, in some cases, it turn…
Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA

Beer and vegetarian fare?it’s a winner! Yet it’s something that’s often overlooked at beer pairings.…

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