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O’Sullivan Stout Makes Return to Iron Hill
The very Irish name that has been bestowed upon our signature Irish Dry Stout comes with a tale as c…
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What's In a Name?
The Cannibal has a special place in my heart. It was the first beer I ever named as a professional b…
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Iron Hill in 2018: A Year of Growth
The month of January is commonly used as a chance to reflect upon the year that has recently gone by…
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Stout vs. Porter: What's the Difference?
Every brewer has been asked this one question at least once in their career: what is the difference …
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Thanksgiving Beer Pairings
I’ve always enjoyed Googling “Thanksgiving wine pairings” to see what comes up. Often the articles o…
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Brew for a Day
Walking into work that day, I knew it was going to be unlike the rest. As the Brand Marketing Manage…
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2018 Iron Chef Competition
The Iron Chef is an annual culinary competition between behind-the-counter staff members from 12 of …
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Climbing The Hill
Since September 2015, Cassidy Hubbard has been working as a sous chef in our Iron Hill Newark locati…
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Finding Your Beer
There are a ton of questions you get asked when people find out you brew beer for a living. “Do you …
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Craft Beer Couple Eyes Iron Hill Hershey for 1,000th Brewery
"It started in Reading, Pennsylvania, in the 1980s in a bar that advertised “100 Beers From Around t…
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Road to the Great American Beer Festival
For the past 21 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Col…
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NEIPA
There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in …