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Summers Most Sippable Seltzer.

Over the past few years, Hard Seltzer has become increasingly more popular with hundreds of different variations ranging from basic single flavors like Orange and Grapefruit, to wild combinations of flavors like Blood Orange Mint and Watermelon Chili. Many craft breweries have also stepped into the …

Girls Just Wanna Saison

WE ENTHUSIASTICALLY CONTINUED THE CELEBRATION OF INTERNATIONAL WOMEN'S DAY by joining in this year's Pink Boots Collaboration Brew Day, AND BREWING OUR BEER--GIRLS JUST WANNA SAISON (click here for more information on the creators of this event, Pink Boots Society!) As excited as we are to release t…

A Sweeter Spring!

As we approach a weekend full of much needed, beautiful, Spring weather - and one week closer to Easter - we're gifted with a wonderfully written blog post by our hardworking brewers down at our newest location in Atlanta! They delve into interesting and flavorful pairings of candy and beer that lea…

The Who Behind the Brew: Doug Marchakitus of Iron Hill Brewery

The craft beer industry has grown a lot ? like, a lot ? over the past 25 years. All over the country, including here in Pennsylvania, the industry has ballooned from a handful of renegade “microbreweries” in the 1990s to there currently being a brewery in pretty much every small town. In PA, that ad…

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Stout vs. Porter: What's the Difference?

Every brewer has been asked this one question at least once in their career: what is the difference …
Thanksgiving Beer Pairings

I’ve always enjoyed Googling “Thanksgiving wine pairings” to see what comes up. Often the articles o…
Brew for a Day

Walking into work that day, I knew it was going to be unlike the rest. As the Brand Marketing Manage…
2018 Iron Chef Competition

The Iron Chef is an annual culinary competition between behind-the-counter staff members from 12 of …
Climbing The Hill

Since September 2015, Cassidy Hubbard has been working as a sous chef in our Iron Hill Newark locati…
Finding Your Beer

There are a ton of questions you get asked when people find out you brew beer for a living. “Do you …
Craft Beer Couple Eyes Iron Hill Hershey for 1,000th Brewery

"It started in Reading, Pennsylvania, in the 1980s in a bar that advertised “100 Beers From Around t…
Road to the Great American Beer Festival

For the past 21 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Col…
NEIPA

There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in …
Gose – A New Twist on an Old Tradition

As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balance…
Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities wher…
A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I bel…

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