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A Message From Our CEO: Kim Boerema

This is a time for hope but also a time for caution. The steps we are taking toward our new hospitality norms and cleanliness standards are extremely important to our reputation in the communities we serve. When the time comes for our restaurants in your local area to re-open, we look forward to see…

What's Available To Go?

With a change in the way we are all operating right now, Iron Hill Brewery & Restaurant has had to adapt to meet the needs of our communities and serve you in the best way we can at this time. We are currently operating on limited hours with takeout, curbside pickup and delivery available. With so m…

Ultimate Beer & Cookie Pairing Guide

Champagne and oysters. Tequila and tacos. Beer and cookies. ♫”One of those things is not like the others”♪ you may be singing to yourself, but we’re here to change your mind and give your taste buds the ol’ razzle dazzle with our very own Iron Hill beer and Girl Scout cookie pairings. Sinc…

Five Winning Homebrews Selected From Over 360 Entries

The competition was fierce, but we narrowed it down to 5 winning homebrews. Final judging took place on January 18th for our first regional homebrewing competition, Brew with a Legend, where homebrewers vied for the opportunity to brew their signature recipe with craft beer pioneer and Iron Hill’s c…

How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full-time career, Phil La Duke from Authority Magazine, sat down with Iron Hill's Co-founder, Mark Edelson. Phil writes: Since co-founding Iron Hill Brewery & Restaurant in 1996, Mark Edelson transformed…

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Beer & Yoga

I wish I had a really great story about how my yoga practice began. But, I don't. It’s just really s…
The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it …
“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living.…
Pink Boots

As a female in the brewing industry, one of the most common things I hear is, "wow, there probably a…
Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publicatio…
Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many differ…
Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scra…
Belgium Comes to West Chester

On Saturday, January 27, Senior Head Brewer, Matthew Gundrum, General Manager, Amanda Lober, and Hea…
Triple Chocolate Cure

Life is uncertain. Eat dessert first. Although a gripping reminder that life is unpredictable, we wo…
Brewers’ Eye View of GABF

What do 60,000 beer-loving people from around the country have in common? Earlier this month they we…
Oktoberfest: A Celebration of Our Favorite Beverage... Beer!

It’s always one of the happiest times of the year? Oktoberfest! While we continue the celebration ac…
Things Heat Up in the 2017 Iron Chef Culinary Competition

Things Heat Up in the 2017 Iron Chef Culinary Competition The clock reads 8:21 AM as the kitche…

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