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Summers Most Sippable Seltzer.

Over the past few years, Hard Seltzer has become increasingly more popular with hundreds of different variations ranging from basic single flavors like Orange and Grapefruit, to wild combinations of flavors like Blood Orange Mint and Watermelon Chili. Many craft breweries have also stepped into the …

Girls Just Wanna Saison

WE ENTHUSIASTICALLY CONTINUED THE CELEBRATION OF INTERNATIONAL WOMEN'S DAY by joining in this year's Pink Boots Collaboration Brew Day, AND BREWING OUR BEER--GIRLS JUST WANNA SAISON (click here for more information on the creators of this event, Pink Boots Society!) As excited as we are to release t…

A Sweeter Spring!

As we approach a weekend full of much needed, beautiful, Spring weather - and one week closer to Easter - we're gifted with a wonderfully written blog post by our hardworking brewers down at our newest location in Atlanta! They delve into interesting and flavorful pairings of candy and beer that lea…

The Who Behind the Brew: Doug Marchakitus of Iron Hill Brewery

The craft beer industry has grown a lot ? like, a lot ? over the past 25 years. All over the country, including here in Pennsylvania, the industry has ballooned from a handful of renegade “microbreweries” in the 1990s to there currently being a brewery in pretty much every small town. In PA, that ad…

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The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams,…
The Faces of Iron Hill: Joe Kopke, Director of Operations

Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the i…
31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days…
The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face ta…
The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very y…
Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe

When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her fam…
The Faces of Iron Hill: Amanda Lober, General Manager, West Chester

When the Iron Hill West Chester location completed major renovations during 2017, it was imperative …
The Faces of Iron Hill: Ben Ash, Head Chef, Hershey

One thing driving the success of our newest location in Hershey, Pennsylvania has been the culinary …
For The Kids: Iron Hill Supports Penn State Dance Marathon with Donation

During the first quarter of 2019, Iron Hill Brewery & Restaurant has continued their commitment to t…
O’Sullivan Stout Makes Return to Iron Hill

The very Irish name that has been bestowed upon our signature Irish Dry Stout comes with a tale as c…
What's In a Name?

The Cannibal has a special place in my heart. It was the first beer I ever named as a professional b…
Iron Hill in 2018: A Year of Growth

The month of January is commonly used as a chance to reflect upon the year that has recently gone by…

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