Blog

Blog

We don’t just love brewing great beer and cooking delicious food. We love learning about it. We love talking about it. And, as you’ll see in this blog, we love writing about it.

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  • Road to the Great American Beer Festival

    Road to the Great American Beer Festival

    For the past 21 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Col…

  • NEIPA

    NEIPA

    There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in …

  • Gose – A New Twist on an Old Tradition

    Gose – A New Twist on an Old Tradition

    As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balance…

  • Giving at the Hill

    Giving at the Hill

    Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities wher…

  • A Perfect Mistake

    A Perfect Mistake

    Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I bel…

  • A True Celebration of Dad

    A True Celebration of Dad

    According to the history books, the first Father’s Day was celebrated in the state of Washington in …

  • Beer & Yoga

    Beer & Yoga

    I wish I had a really great story about how my yoga practice began. But, I don't. It’s just really s…

  • The Value in Spent Grain

    The Value in Spent Grain

    A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it …

  • “What is your favorite beer to drink?”

    “What is your favorite beer to drink?”

    This is probably one of the questions I am most asked once people find out I brew beer for a living.…

  • Pink Boots

    Pink Boots

    As a female in the brewing industry, one of the most common things I hear is, "wow, there probably a…

  • Meet Chef Anthony Beaner

    Meet Chef Anthony Beaner

    From time to time members of our culinary and brewery team are featured in local/regional publicatio…

  • Grilled Salmon & Veggies Recipe

    Grilled Salmon & Veggies Recipe

    As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many differ…

Come on, Get Happy

Come on, Get Happy

Mondays - Fridays

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Winter's Baddest Beers are Back

Winter's Baddest Beers are Back

Reindeer's Revenge and Russian Imperial Stout cans are here

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