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Girls Just Wanna Saison

WE ENTHUSIASTICALLY CONTINUED THE CELEBRATION OF INTERNATIONAL WOMEN'S DAY by joining in this year's Pink Boots Collaboration Brew Day, AND BREWING OUR BEER--GIRLS JUST WANNA SAISON (click here for more information on the creators of this event, Pink Boots Society!) As excited as we are to release t…

A Sweeter Spring!

As we approach a weekend full of much needed, beautiful, Spring weather - and one week closer to Easter - we're gifted with a wonderfully written blog post by our hardworking brewers down at our newest location in Atlanta! They delve into interesting and flavorful pairings of candy and beer that lea…

The Who Behind the Brew: Doug Marchakitus of Iron Hill Brewery

The craft beer industry has grown a lot ? like, a lot ? over the past 25 years. All over the country, including here in Pennsylvania, the industry has ballooned from a handful of renegade “microbreweries” in the 1990s to there currently being a brewery in pretty much every small town. In PA, that ad…

Making Royalty More Common

Are we sure it's 2021 already? We've been keeping ourselves so busy it seems like time is flying by! While we are all - more than likely - relieved to say goodbye to 2020, we've made sure to bring the good kind of excitement into the new year with us with our latest endeavor, retail beer. If you've…

Forget the Milk! Have Cookies & Beer.

The holidays are here, which are traditionally a time for gathering with friends and family to do a bit of merry making. This year is a bit different, and many of us might not be able to see our loved ones. But it doesn’t mean you can’t surprise them with a basket of goodies. Roll up those sleeves…

Thanksgiving Means Food and Beer.

To many, Thanksgiving is a day to surround themselves with friends and family and be thankful for the people in our lives. To others, Thanksgiving is a day of turkey, stuffing, mashed potatoes and gravy. To us brewers, Thanksgiving is the perfect opportunity to show off our beer and food pairing cho…

Halloween Fun with Candy & Beer

How you spend Halloween can be split into two main categories: Those who trick-or-treat, and those who give out the candy. And whether you're taking the little ones out for some spooky fun or sitting on the porch handing out the sweets, we've got the perfect pairings of Iron Hill Beers for some of o…

Nashville Hot Chicken Sliders

College loans. Commutes. Chicken sandwiches. What’s similar about these 3 things? They’re all just a bit better when they’re smaller. Inexplicably, a chicken sandwich is somehow MORE satisfying when it’s in slider form, and we’re here to show you how to make our delicious Nashville Hot Chicken S…

Prost! It's Oktoberfest!

We love Fall and everything that comes with it! You can finally wear jeans outside and not regret the decision. It becomes socially acceptable to wear hoodies and sweaters. There are so many great things about the Fall?apple picking, pumpkin carving, horror film marathons, hay rides and every iterat…

A Peek Into the Iron Hill Cookbook

During the dog days of summer along the Mid-Atlantic coast, when many are hoping for one more chance to hit the beach (or for our Jersey friends, head down the shore), those plans are often dampened by the overlapping hurricane season. Incidentally, the cool rain and heavy winds bring home that crav…

New Menu - Coming Soon!

A Message From Our CEO: Kim Boerema (July 2020): As the markets in which we operate continue to open slowly, I wanted to again thank our loyal guests for all the support during these extraordinary times. To our incredible employees and management teams, your heroic efforts as leaders have been inspi…

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The Faces of Iron Hill: Joe Kopke, Director of Operations

Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the i…
31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days…
The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face ta…
The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very y…
Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe

When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her fam…
The Faces of Iron Hill: Amanda Lober, General Manager, West Chester

When the Iron Hill West Chester location completed major renovations during 2017, it was imperative …
The Faces of Iron Hill: Ben Ash, Head Chef, Hershey

One thing driving the success of our newest location in Hershey, Pennsylvania has been the culinary …
For The Kids: Iron Hill Supports Penn State Dance Marathon with Donation

During the first quarter of 2019, Iron Hill Brewery & Restaurant has continued their commitment to t…
O’Sullivan Stout Makes Return to Iron Hill

The very Irish name that has been bestowed upon our signature Irish Dry Stout comes with a tale as c…
What's In a Name?

The Cannibal has a special place in my heart. It was the first beer I ever named as a professional b…
Iron Hill in 2018: A Year of Growth

The month of January is commonly used as a chance to reflect upon the year that has recently gone by…
Stout vs. Porter: What's the Difference?

Every brewer has been asked this one question at least once in their career: what is the difference …

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