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A How To Guide to the Perfect Orange Creamsicle Milkshake IPA Float

Depending on who you talk to, making ice cream floats with beer is either a genius idea that has never been thought up before or an amazing mistake happen upon after drink too many beers. The key is to choose either a hearty Stout, which is more on the toasty, roasty and maltier side, or stick to …

Started From a Homebrew, Now It’s Here.

I originally homebrewed Lemon Cerveza for my wedding in 2010. Lisa and I were planning to get married on the beach in Cancun, Mexico and I knew I wanted our friends and family to enjoy a crisp and refreshing beer while celebrating with us. So, I started working on a recipe using a Mexican Lager yeas…

The Road To Gold

The Road To Gold You don’t become the winningest craft brewery this side of the Mississippi by winning a few medals here or there. Over the years, Iron Hill has been fortunate enough to have such talented brewers, brewing incredible beers that keep winning medal after medal. And not just for one s…

Brave Noise: A Beer For A Cause

Brave Noise By: Avery Hookey If you are reading this article, you are probably involved in the beer industry in some way. Whether you’re a consumer, a brewer, a sales rep, a bartender, a marketing person, a manager, a wholesaler, a business owner, a beer writer or podcaster, or you inhabit a di…

Summers Most Sippable Seltzer.

Over the past few years, Hard Seltzer has become increasingly more popular with hundreds of different variations ranging from basic single flavors like Orange and Grapefruit, to wild combinations of flavors like Blood Orange Mint and Watermelon Chili. Many craft breweries have also stepped into the …

Girls Just Wanna Saison

WE ENTHUSIASTICALLY CONTINUED THE CELEBRATION OF INTERNATIONAL WOMEN'S DAY by joining in this year's Pink Boots Collaboration Brew Day, AND BREWING OUR BEER--GIRLS JUST WANNA SAISON (click here for more information on the creators of this event, Pink Boots Society!) As excited as we are to release t…

A Sweeter Spring!

As we approach a weekend full of much needed, beautiful, Spring weather - and one week closer to Easter - we're gifted with a wonderfully written blog post by our hardworking brewers down at our newest location in Atlanta! They delve into interesting and flavorful pairings of candy and beer that lea…

The Who Behind the Brew: Doug Marchakitus of Iron Hill Brewery

The craft beer industry has grown a lot ? like, a lot ? over the past 25 years. All over the country, including here in Pennsylvania, the industry has ballooned from a handful of renegade “microbreweries” in the 1990s to there currently being a brewery in pretty much every small town. In PA, that ad…

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The Faces of Iron Hill: Justin Sproul, Regional Brewer

When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the compan…
Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food…
The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Phil…
A Fantastic Voyage: Celebrating IPAs

I’ll never forget my first experience with the beloved IPA, and it was one that shaped my entire lif…
The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams,…
The Faces of Iron Hill: Joe Kopke, Director of Operations

Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the i…
31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days…
The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face ta…
The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very y…
Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe

When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her fam…
The Faces of Iron Hill: Amanda Lober, General Manager, West Chester

When the Iron Hill West Chester location completed major renovations during 2017, it was imperative …
The Faces of Iron Hill: Ben Ash, Head Chef, Hershey

One thing driving the success of our newest location in Hershey, Pennsylvania has been the culinary …

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