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Philly Special... Wings!
There’s no question that chicken wings may have become the country’s favorite football-watching food…
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The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia
In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Phil…
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A Fantastic Voyage: Celebrating IPAs
I’ll never forget my first experience with the beloved IPA, and it was one that shaped my entire lif…
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The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence
When it comes to having a passion for creating great food and leading high achieving culinary teams,…
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The Faces of Iron Hill: Joe Kopke, Director of Operations
Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the i…
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31 Burgers For 31 Days
May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days…
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The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville
When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face ta…
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The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media
Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very y…
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Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe
When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her fam…
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The Faces of Iron Hill: Amanda Lober, General Manager, West Chester
When the Iron Hill West Chester location completed major renovations during 2017, it was imperative …
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The Faces of Iron Hill: Ben Ash, Head Chef, Hershey
One thing driving the success of our newest location in Hershey, Pennsylvania has been the culinary …
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For The Kids: Iron Hill Supports Penn State Dance Marathon with Donation
During the first quarter of 2019, Iron Hill Brewery & Restaurant has continued their commitment to t…