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A Message From Our CEO: Kim Boerema

This is a time for hope but also a time for caution. The steps we are taking toward our new hospitality norms and cleanliness standards are extremely important to our reputation in the communities we serve. When the time comes for our restaurants in your local area to re-open, we look forward to see…

What's Available To Go?

With a change in the way we are all operating right now, Iron Hill Brewery & Restaurant has had to adapt to meet the needs of our communities and serve you in the best way we can at this time. We are currently operating on limited hours with takeout, curbside pickup and delivery available. With so m…

Ultimate Beer & Cookie Pairing Guide

Champagne and oysters. Tequila and tacos. Beer and cookies. ♫”One of those things is not like the others”♪ you may be singing to yourself, but we’re here to change your mind and give your taste buds the ol’ razzle dazzle with our very own Iron Hill beer and Girl Scout cookie pairings. Sinc…

Five Winning Homebrews Selected From Over 360 Entries

The competition was fierce, but we narrowed it down to 5 winning homebrews. Final judging took place on January 18th for our first regional homebrewing competition, Brew with a Legend, where homebrewers vied for the opportunity to brew their signature recipe with craft beer pioneer and Iron Hill’s c…

How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full-time career, Phil La Duke from Authority Magazine, sat down with Iron Hill's Co-founder, Mark Edelson. Phil writes: Since co-founding Iron Hill Brewery & Restaurant in 1996, Mark Edelson transformed…

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The Faces of Iron Hill: Joe Kopke, Director of Operations

Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the i…
31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days…
The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face ta…
The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very y…
Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe

When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her fam…
The Faces of Iron Hill: Amanda Lober, General Manager, West Chester

When the Iron Hill West Chester location completed major renovations during 2017, it was imperative …
The Faces of Iron Hill: Ben Ash, Head Chef, Hershey

One thing driving the success of our newest location in Hershey, Pennsylvania has been the culinary …
For The Kids: Iron Hill Supports Penn State Dance Marathon with Donation

During the first quarter of 2019, Iron Hill Brewery & Restaurant has continued their commitment to t…
O’Sullivan Stout Makes Return to Iron Hill

The very Irish name that has been bestowed upon our signature Irish Dry Stout comes with a tale as c…
What's In a Name?

The Cannibal has a special place in my heart. It was the first beer I ever named as a professional b…
Iron Hill in 2018: A Year of Growth

The month of January is commonly used as a chance to reflect upon the year that has recently gone by…
Stout vs. Porter: What's the Difference?

Every brewer has been asked this one question at least once in their career: what is the difference …

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