Blog | Iron Hill Brewery

Featured Articles

Prost! It's Oktoberfest!

We love Fall and everything that comes with it! You can finally wear jeans outside and not regret the decision. It becomes socially acceptable to wear hoodies and sweaters. There are so many great things about the Fall?apple picking, pumpkin carving, horror film marathons, hay rides and every iterat…

A Peek Into the Iron Hill Cookbook

During the dog days of summer along the Mid-Atlantic coast, when many are hoping for one more chance to hit the beach (or for our Jersey friends, head down the shore), those plans are often dampened by the overlapping hurricane season. Incidentally, the cool rain and heavy winds bring home that crav…

New Menu - Coming Soon!

A Message From Our CEO: Kim Boerema (July 2020): As the markets in which we operate continue to open slowly, I wanted to again thank our loyal guests for all the support during these extraordinary times. To our incredible employees and management teams, your heroic efforts as leaders have been inspi…

A Message From Our CEO: Kim Boerema

May 2020: This is a time for hope but also a time for caution. The steps we are taking toward our new hospitality norms and cleanliness standards are extremely important to our reputation in the communities we serve. When the time comes for our restaurants in your local area to re-open, we look forw…

Filter By:

Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food…
The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Phil…
A Fantastic Voyage: Celebrating IPAs

I’ll never forget my first experience with the beloved IPA, and it was one that shaped my entire lif…
The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams,…
The Faces of Iron Hill: Joe Kopke, Director of Operations

Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the i…
31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days…
The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face ta…
The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very y…
Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe

When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her fam…
The Faces of Iron Hill: Amanda Lober, General Manager, West Chester

When the Iron Hill West Chester location completed major renovations during 2017, it was imperative …
The Faces of Iron Hill: Ben Ash, Head Chef, Hershey

One thing driving the success of our newest location in Hershey, Pennsylvania has been the culinary …
For The Kids: Iron Hill Supports Penn State Dance Marathon with Donation

During the first quarter of 2019, Iron Hill Brewery & Restaurant has continued their commitment to t…

Filter By:

Takeout & Delivery

Kryptonite Double IPA

Reserve a Table