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Proud to Give Back: Reflecting on 2019’s Charitable Contributions
Community. It’s at the core of what we do by creating a warm and welcoming environment for friends, …
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How I Turned My Hobby Into A Career
As a part of their series about entrepreneurs who transformed something they did for fun into a full…
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A Trick and A Treat
Advice from your local Iron Hill brewers: Raid the Kid’s Halloween Candy for a Great Beer and Candy …
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The Faces of Iron Hill: Justin Sproul, Regional Brewer
When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the compan…
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Philly Special... Wings!
There’s no question that chicken wings may have become the country’s favorite football-watching food…
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The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia
In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Phil…
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A Fantastic Voyage: Celebrating IPAs
I’ll never forget my first experience with the beloved IPA, and it was one that shaped my entire lif…
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The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence
When it comes to having a passion for creating great food and leading high achieving culinary teams,…
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The Faces of Iron Hill: Joe Kopke, Director of Operations
Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the i…
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31 Burgers For 31 Days
May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days…
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The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville
When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face ta…
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The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media
Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very y…