Blog | Iron Hill Brewery

Featured Articles

A Trick and A Treat

Advice from your local Iron Hill brewers: Raid the Kid’s Halloween Candy for a Great Beer and Candy Pairing! Halloween is one of our favorite holidays for two reasons: 1. You can stay at home, watch horror movies, drink beer and hand out candy to trick-or-treaters. 2. For those of us with kids, w…

The Faces of Iron Hill: Justin Sproul, Regional Brewer

When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the company as we opened the doors of our first restaurant in Newark. As a kitchen prep/dishwasher/pizza guy/brewery assistant, he was always willing to step in and fill the role that was needed to keep things …

Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food. In fact, according to the National Chicken Council’s annual Chicken Wing Report (not surprised that's a thing) Americans were expected to eat 1.38 billion chicken wings last year during the biggest …

The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Philadelphia, PA. Planting roots in a traditional downtown location in the Center City – East Market development has been an exciting part of the brand’s expansion and exposure to new guests, located dire…

The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams, Jim McCann has a reputation that is second to none. As the new Director of Culinary Excellence for Iron Hill Brewery & Restaurant, Jim will have the opportunity to work alongside company founder Kevi…

31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days. The promotion, which has now completed its eleventh year, spanned all 16 Iron Hill locations and saw over 78,000 burgers sold. This year, we invited our King of the Hill members to take part in a f…

Filter By:

The Faces of Iron Hill: Ben Ash, Head Chef, Hershey

One thing driving the success of our newest location in Hershey, Pennsylvania has been the culinary …
For The Kids: Iron Hill Supports Penn State Dance Marathon with Donation

During the first quarter of 2019, Iron Hill Brewery & Restaurant has continued their commitment to t…
O’Sullivan Stout Makes Return to Iron Hill

The very Irish name that has been bestowed upon our signature Irish Dry Stout comes with a tale as c…
What's In a Name?

The Cannibal has a special place in my heart. It was the first beer I ever named as a professional b…
Iron Hill in 2018: A Year of Growth

The month of January is commonly used as a chance to reflect upon the year that has recently gone by…
Stout vs. Porter: What's the Difference?

Every brewer has been asked this one question at least once in their career: what is the difference …
Thanksgiving Beer Pairings

I’ve always enjoyed Googling “Thanksgiving wine pairings” to see what comes up. Often the articles o…
Brew for a Day

Walking into work that day, I knew it was going to be unlike the rest. As the Brand Marketing Manage…
2018 Iron Chef Competition

The Iron Chef is an annual culinary competition between behind-the-counter staff members from 12 of …
Climbing The Hill

Since September 2015, Cassidy Hubbard has been working as a sous chef in our Iron Hill Newark locati…
Finding Your Beer

There are a ton of questions you get asked when people find out you brew beer for a living. “Do you …
Craft Beer Couple Eyes Iron Hill Hershey for 1,000th Brewery

"It started in Reading, Pennsylvania, in the 1980s in a bar that advertised “100 Beers From Around t…

Filter By:

Come on, Get Happy

Winter's Baddest Beers are Back

Reserve a Table