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2018 Iron Chef Competition

The Iron Chef is an annual culinary competition between behind-the-counter staff members from 12 of our restaurants (excluding the newly opened Greenville, Rehoboth, and Center City locations). Hourly kitchen staff members, ranging from dishwashers to chefs, are invited to create their best dishes i…

Climbing The Hill

Since September 2015, Cassidy Hubbard has been working as a sous chef in our Iron Hill Newark location as part of the National Restaurant Association Apprenticeship program. She was selected as a great candidate for the program by her manager at the time, Jason Thomson, as he identified her as a hig…

Finding Your Beer

There are a ton of questions you get asked when people find out you brew beer for a living. “Do you love your job?” (Yes, very much so.) “Did you have to go to school for that?” (Originally no, my first college degree is in Environmental Resource Management & Wildlife and Fisheries, but I did indeed…

Craft Beer Couple Eyes Iron Hill Hershey for 1,000th Brewery

"It started in Reading, Pennsylvania, in the 1980s in a bar that advertised “100 Beers From Around the World.” Drink the list of 100 beers, and you won a T-shirt. Before long, Jean Newcomer and Greg Weiler had three T-shirts and a thirst for craft brewery creations. As of July 2, the craft beer cou…

Road to the Great American Beer Festival

For the past 21 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Colorado?a prestigious three-day beer festival and competition that boasts “the largest collection of U.S. beer ever served.” Brewers from around the country come together to sample each other’s creation…

NEIPA

There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in Vermont, the New England IPA (or Philly IPA as I like to call it, since we own New England in football) has spread its wings and landed all over the country. If you’ve been to a local craft brewery la…

Gose – A New Twist on an Old Tradition

As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balanced tap list. Lately, the “hazy craze” has taken craft beer by storm with more and more cloudy beers and New England IPAs popping up every day. But what about those beers that are a little more off the …

Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities where we brew our beer and practice our craft in the kitchen. One of the ways that we do this is through our Give 20 program with various charities and community groups across the areas we serve. "Give 20…

A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I believe that brewing is an amazing blend of artistry, craft, science, and a bit of dumb luck. When I look back over my career it’s easy for me to point to all the times that science has come in handy, ar…

The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it up to the perfect consistency in our mill, steep it in hot water so that enzymes can break down it’s complex starches into fermentable sugars, and extract those sugars to create wort, a sweet liquid t…

“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living. I’ve been asked this question so often that my immediate response is always the same, "The next beer I drink." Usually, the individual I’m talking to doesn’t like this answer and tries to rephrase, "…

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“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living.…
Pink Boots

As a female in the brewing industry, one of the most common things I hear is, "wow, there probably a…
Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publicatio…
Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many differ…
Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scra…
Belgium Comes to West Chester

On Saturday, January 27, Senior Head Brewer, Matthew Gundrum, General Manager, Amanda Lober, and Hea…
Triple Chocolate Cure

Life is uncertain. Eat dessert first. Although a gripping reminder that life is unpredictable, we wo…
Brewers’ Eye View of GABF

What do 60,000 beer-loving people from around the country have in common? Earlier this month they we…
Oktoberfest: A Celebration of Our Favorite Beverage... Beer!

It’s always one of the happiest times of the year? Oktoberfest! While we continue the celebration ac…
Things Heat Up in the 2017 Iron Chef Culinary Competition

Things Heat Up in the 2017 Iron Chef Culinary Competition The clock reads 8:21 AM as the kitche…
Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs

Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time…
Meet the Team: Iron Hill’s The Brothers Gundrum

Working at Iron Hill Brewery & Restaurant is like being part of a family. Or, in some cases, it turn…

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