Blog | Iron Hill Brewery

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Forget the Milk! Have Cookies & Beer.

The holidays are here, which are traditionally a time for gathering with friends and family to do a bit of merry making. This year is a bit different, and many of us might not be able to see our loved ones. But it doesn’t mean you can’t surprise them with a basket of goodies. Roll up those sleeves…

Thanksgiving Means Food and Beer.

To many, Thanksgiving is a day to surround themselves with friends and family and be thankful for the people in our lives. To others, Thanksgiving is a day of turkey, stuffing, mashed potatoes and gravy. To us brewers, Thanksgiving is the perfect opportunity to show off our beer and food pairing cho…

Halloween Fun with Candy & Beer

How you spend Halloween can be split into two main categories: Those who trick-or-treat, and those who give out the candy. And whether you're taking the little ones out for some spooky fun or sitting on the porch handing out the sweets, we've got the perfect pairings of Iron Hill Beers for some of o…

Nashville Hot Chicken Sliders

College loans. Commutes. Chicken sandwiches. What’s similar about these 3 things? They’re all just a bit better when they’re smaller. Inexplicably, a chicken sandwich is somehow MORE satisfying when it’s in slider form, and we’re here to show you how to make our delicious Nashville Hot Chicken S…

Prost! It's Oktoberfest!

We love Fall and everything that comes with it! You can finally wear jeans outside and not regret the decision. It becomes socially acceptable to wear hoodies and sweaters. There are so many great things about the Fall?apple picking, pumpkin carving, horror film marathons, hay rides and every iterat…

A Peek Into the Iron Hill Cookbook

During the dog days of summer along the Mid-Atlantic coast, when many are hoping for one more chance to hit the beach (or for our Jersey friends, head down the shore), those plans are often dampened by the overlapping hurricane season. Incidentally, the cool rain and heavy winds bring home that crav…

New Menu - Coming Soon!

A Message From Our CEO: Kim Boerema (July 2020): As the markets in which we operate continue to open slowly, I wanted to again thank our loyal guests for all the support during these extraordinary times. To our incredible employees and management teams, your heroic efforts as leaders have been inspi…

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Proud to Give Back: Reflecting on 2019’s Charitable Contributions

Community. It’s at the core of what we do by creating a warm and welcoming environment for friends, …
How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full…
A Trick and A Treat

Advice from your local Iron Hill brewers: Raid the Kid’s Halloween Candy for a Great Beer and Candy …
The Faces of Iron Hill: Justin Sproul, Regional Brewer

When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the compan…
Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food…
The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Phil…
A Fantastic Voyage: Celebrating IPAs

I’ll never forget my first experience with the beloved IPA, and it was one that shaped my entire lif…
The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams,…
The Faces of Iron Hill: Joe Kopke, Director of Operations

Meet Joe Kopke. Our Director of Operations knows a thing or two about the fun and hard work in the i…
31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days…
The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face ta…
The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very y…

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