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The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Philadelphia, PA. Planting roots in a traditional downtown location in the Center City – East Market development has been an exciting part of the brand’s expansion and exposure to new guests, located dire…

A Fantastic Voyage: Celebrating IPAs

I’ll never forget my first experience with the beloved IPA, and it was one that shaped my entire life. Twenty years ago, in August of 1999, I got my start in the craft beer industry working for Valley Forge Brewing Company, a small microbrewery and brewpub in Blue Bell, Pennsylvania. On my 21st birt…

The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams, Jim McCann has a reputation that is second to none. As the new Director of Culinary Excellence for Iron Hill Brewery & Restaurant, Jim will have the opportunity to work alongside company founder Kevi…

The Faces of Iron Hill: Desiree Phung, Assistant General Manager, Phoenixville

When you stop in to visit Iron Hill Phoenixville you are likely to see an energetic, smiling face taking care of our guests and bouncing around the floor checking on the status of things. For the past five years, Desiree Phung has brought her passion for people to work with her every day in her role…

The Faces of Iron Hill: Tiffany Giove, Executive Chef, Media

Ask Tiffany Giove, Executive Chef at Iron Hill Media, what got her excited about cooking at a very young age and she will share with you some very fond memories of making homemade pasta with her grandparents as a child. She started in the restaurant industry as a server at the age of 17, but soon re…

Inspired by Mom… Pig Iron Porter Stuffed French Toast Recipe

When Maureen Iannucci, Iron Hill’s Head Chef in Chestnut Hill, was a child, cooking food for her family played a very important role in building the passion that she currently brings into the kitchen each and every day. As a young child, Maureen’s mother battled stage 4 lymphoma (non-Hodgkin) an…

The Faces of Iron Hill: Amanda Lober, General Manager, West Chester

When the Iron Hill West Chester location completed major renovations during 2017, it was imperative that both loyal guests and new visitors felt at home in the remodeled interior. While the flow of the restaurant was changed and the new design of the bar allowed a more detailed look at the brewhouse…

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Iron Hill in 2018: A Year of Growth

The month of January is commonly used as a chance to reflect upon the year that has recently gone by…
Stout vs. Porter: What's the Difference?

Every brewer has been asked this one question at least once in their career: what is the difference …
Thanksgiving Beer Pairings

I’ve always enjoyed Googling “Thanksgiving wine pairings” to see what comes up. Often the articles o…
Brew for a Day

Walking into work that day, I knew it was going to be unlike the rest. As the Brand Marketing Manage…
2018 Iron Chef Competition

The Iron Chef is an annual culinary competition between behind-the-counter staff members from 12 of …
Climbing The Hill

Since September 2015, Cassidy Hubbard has been working as a sous chef in our Iron Hill Newark locati…
Finding Your Beer

There are a ton of questions you get asked when people find out you brew beer for a living. “Do you …
Craft Beer Couple Eyes Iron Hill Hershey for 1,000th Brewery

"It started in Reading, Pennsylvania, in the 1980s in a bar that advertised “100 Beers From Around t…
Road to the Great American Beer Festival

For the past 21 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Col…
NEIPA

There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in …
Gose – A New Twist on an Old Tradition

As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balance…
Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities wher…

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