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Started From a Homebrew, Now It’s Here.

I originally homebrewed Lemon Cerveza for my wedding in 2010. Lisa and I were planning to get married on the beach in Cancun, Mexico and I knew I wanted our friends and family to enjoy a crisp and refreshing beer while celebrating with us. So, I started working on a recipe using a Mexican Lager yeas…

The Road To Gold

The Road To Gold You don’t become the winningest craft brewery this side of the Mississippi by winning a few medals here or there. Over the years, Iron Hill has been fortunate enough to have such talented brewers, brewing incredible beers that keep winning medal after medal. And not just for one s…

Brave Noise: A Beer For A Cause

Brave Noise By: Avery Hookey If you are reading this article, you are probably involved in the beer industry in some way. Whether you’re a consumer, a brewer, a sales rep, a bartender, a marketing person, a manager, a wholesaler, a business owner, a beer writer or podcaster, or you inhabit a di…

Summers Most Sippable Seltzer.

Over the past few years, Hard Seltzer has become increasingly more popular with hundreds of different variations ranging from basic single flavors like Orange and Grapefruit, to wild combinations of flavors like Blood Orange Mint and Watermelon Chili. Many craft breweries have also stepped into the …

Girls Just Wanna Saison

WE ENTHUSIASTICALLY CONTINUED THE CELEBRATION OF INTERNATIONAL WOMEN'S DAY by joining in this year's Pink Boots Collaboration Brew Day, AND BREWING OUR BEER--GIRLS JUST WANNA SAISON (click here for more information on the creators of this event, Pink Boots Society!) As excited as we are to release t…

A Sweeter Spring!

As we approach a weekend full of much needed, beautiful, Spring weather - and one week closer to Easter - we're gifted with a wonderfully written blog post by our hardworking brewers down at our newest location in Atlanta! They delve into interesting and flavorful pairings of candy and beer that lea…

The Who Behind the Brew: Doug Marchakitus of Iron Hill Brewery

The craft beer industry has grown a lot ? like, a lot ? over the past 25 years. All over the country, including here in Pennsylvania, the industry has ballooned from a handful of renegade “microbreweries” in the 1990s to there currently being a brewery in pretty much every small town. In PA, that ad…

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Prost! It's Oktoberfest!

We love Fall and everything that comes with it! You can finally wear jeans outside and not regret th…
What's in a name?

What’s in a name? That which we call a soup by any other name would warm the body? right? Wrong. Thi…
Pecan Chicken Salad

Another Iron Hill throwback recipe has arrived from the craft cookbook for a second life in your hom…
A Peek Into the Iron Hill Cookbook

During the dog days of summer along the Mid-Atlantic coast, when many are hoping for one more chance…
New Menu - Coming Soon!

A Message From Our CEO: Kim Boerema (July 2020): As the markets in which we operate continue to open…
A Message From Our CEO: Kim Boerema

May 2020: This is a time for hope but also a time for caution. The steps we are taking toward our ne…
Ultimate Beer & Cookie Pairing Guide

Champagne and oysters. Tequila and tacos. Beer and cookies. ♫”One of those things is not like the …
Five Winning Homebrews Selected From Over 360 Entries

The competition was fierce, but we narrowed it down to 5 winning homebrews. Final judging took place…
Proud to Give Back: Reflecting on 2019’s Charitable Contributions

Community. It’s at the core of what we do by creating a warm and welcoming environment for friends, …
How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full…
A Trick and A Treat

Advice from your local Iron Hill brewers: Raid the Kid’s Halloween Candy for a Great Beer and Candy …
The Faces of Iron Hill: Justin Sproul, Regional Brewer

When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the compan…

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