Blog | Iron Hill Brewery

Featured Articles

NEIPA

There’s a haze craze sweeping the nation! What once was a much-hyped, specialty beer originating in Vermont, the New England IPA (or Philly IPA as I like to call it, since we own New England in football) has spread its wings and landed all over the country. If you’ve been to a local craft brewery la…

Gose – A New Twist on an Old Tradition

As a brewer, we are always trying to keep up with the newest trends while maintaining a well-balanced tap list. Lately, the “hazy craze” has taken craft beer by storm with more and more cloudy beers and New England IPAs popping up every day. But what about those beers that are a little more off the …

Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities where we brew our beer and practice our craft in the kitchen. One of the ways that we do this is through our Give 20 program with various charities and community groups across the areas we serve. "Give 20…

A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I believe that brewing is an amazing blend of artistry, craft, science, and a bit of dumb luck. When I look back over my career it’s easy for me to point to all the times that science has come in handy, ar…

The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it up to the perfect consistency in our mill, steep it in hot water so that enzymes can break down it’s complex starches into fermentable sugars, and extract those sugars to create wort, a sweet liquid t…

“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living. I’ve been asked this question so often that my immediate response is always the same, "The next beer I drink." Usually, the individual I’m talking to doesn’t like this answer and tries to rephrase, "…

Filter By:

The Mystery of the Missing Salmon Spring Rolls by Guest Blogger/Loyal Customer, Nina Malone

As many of you may know, on our most recent menu change, the coveted Salmon Spring Rolls were remove…
Oktoberfest at Home Recipe: Bavarian White Bean and Sausage Soup

With chilly weather in the forecast, what a great weekend for making soup! Ahh, there is a chill in …
On Celebrating 15 Years, Iron Hill President, Kevin Finn

This week we brewed Fe15, a beer brewed in honor of our 15th anniversary. It will be an Imperial Ame…
Guest Blog: Iron Hill President, Kevin Finn on the Annual GABF Party

This Monday we closed all of the restaurants for our annual GABF party and the day was all about Iro…
7th Annual Iron Hill Twilight Criterium

I can’t believe it’s Bike Race time again! Wow, that year went fast. In any case this coming Saturda…
The Legend of Saint Bethardus

Here it Iron Hill West Chester, we have our very own patron Saint. Saint Dan Bethardus. St. Betherd…
Iron Hill and Good Dog Team up For Beer Week Dinner

I’m sure you all know that its pretty hard to find an Iron Hill beer in a bar or restaurant that’s n…
Saint Bethardus Coming

The Legend of Saint Bethardus. Here it Iron Hill West Chester, we have our very own patron Saint. S…

Filter By:

Tropical Blast Gose

Get the Royal Treatment.

Reserve a Table