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Giving at the Hill

Iron Hill Brewery & Restaurant takes great pride in building bonds with each of the communities where we brew our beer and practice our craft in the kitchen. One of the ways that we do this is through our Give 20 program with various charities and community groups across the areas we serve. "Give 20…

A Perfect Mistake

Mistakes happen. Agreeing to write a piece about making mistakes comes to mind, but I digress. I believe that brewing is an amazing blend of artistry, craft, science, and a bit of dumb luck. When I look back over my career it’s easy for me to point to all the times that science has come in handy, ar…

Beer & Yoga

I wish I had a really great story about how my yoga practice began. But, I don't. It’s just really simple: I am a 200-hour certified yoga teacher and I absolutely love what I do! Yoga came into my life when I didn’t know I needed it, and it unknowingly changed my life in the best way possible. I to…

The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it up to the perfect consistency in our mill, steep it in hot water so that enzymes can break down it’s complex starches into fermentable sugars, and extract those sugars to create wort, a sweet liquid t…

“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living. I’ve been asked this question so often that my immediate response is always the same, "The next beer I drink." Usually, the individual I’m talking to doesn’t like this answer and tries to rephrase, "…

Pink Boots

As a female in the brewing industry, one of the most common things I hear is, "wow, there probably aren’t a lot of women in your field?." Well, there are more than you think, and many of us are members of an organization called the Pink Boots Society. The Pink Boots Society (PBS) was founded by T…

Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publications. In Fig Lancaster’s new digital feature on restaurants, titled Fig Table, an article about our Head Chef Anthony Beaner provides an inside look at his love of the “craft” and his passion for scratc…

Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many different foods and so many healthier alternatives, but I always found myself gravitating towards the more convenient, unhealthy options. Recently I decided to make a lifestyle change. I started putting mo…

Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scratch dishes with our handcrafted beers. From our beer-inspired menu items like the Ale and Onion au Gratin Soup, to our daily features that list a suggested beer pairing with each special, we strive to…

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May is National Burger Month & Iron Hill is Celebrating

Love the soft warm bun? Juicy beef? All the fixins? How about 31 different burger combos to c…
Iron Hill Wins Big at 2014 World Beer Cup

Iron Hill Brewery & Restaurant brought home a barrel of prestigious honors from the 2014 World Beer …
Top 5 Reasons to Hit Iron Hill’s Weekday Happy Hour

As of April 24, Iron Hill Brewery & Restaurant is on a mission to redefine your post-work imbibing e…
Bourbon Barrel Aged Rising Sun

Welcome to post numero dos! While ingredients vary greatly, most brew days look almost identical. W…
New Beer Release: Lancaster Homebrew Winners & Iron Hill Beer Collaboration

Winners of recent Iron Hill homebrew competition teamed up with the brewers of Iron Hill Lancaster t…
Embrace the Bacon Madness This March at Iron Hill Brewery & Restaurant

For sports fans, March is one of the most important seasons of the year. March Madness basketbal…
Celebrate St. Patrick’s Day 2015 with Iron Hill Brewery & Restaurant

Why limit your St. Pat’s festivities to just one day? Iron Hill Brewery & Restaurant has planned fiv…
Wilmington Culinary Champ Claims Victory Over 2014 Iron Hill Iron Chef Competition

On his seventh day of work ever at Iron Hill Brewery & Restaurant of Wilmington, Jose Hernandez won …
Meet the Iron Hill Team: Kevin Walter, Voorhees' Head Brewer

Iron Hill Brewery & Restaurant is a growing company with a community of food and craft beer love…
Let Us Eat Chocolate Cake & Raise Fundraising Money Too!

Decadence arrives in charitable first class at Iron Hill Brewery & Restaurant with our Triple Ch…
May The Force Be With You: The Dark Side Invades Iron Hill Wilmington

Just how dark is your dark side? Saturday, February 22, from 3–7 p.m., hop-heads who salivate over d…
Hello world!

Dear Interested Beer Enthusiast, Welcome to my first blog post! You may be saying to yourself, “Sel…

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