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Blog

We don’t just love brewing great beer and cooking delicious food. We love learning about it. We love talking about it. And, as you’ll see in this blog, we love writing about it.

Featured Articles

Five Winning Homebrews Selected From Over 360 Entries

Five Winning Homebrews Selected From Over 360 Entries

The competition was fierce, but we narrowed it down to 5 winning homebrews. Final judging took place on January 18th for our first regional homebrewing competition, Brew with a Legend, where homebrewers vied for the opportunity to brew their signature recipe with craft beer pioneer and Iron Hill’s c…

Proud to Give Back: Reflecting on 2019’s Charitable Contributions

Proud to Give Back: Reflecting on 2019’s Charitable Contributions

Community. It’s at the core of what we do by creating a warm and welcoming environment for friends, families and colleagues. It also extends beyond our walls and into the neighborhoods and towns we serve. As we embark on a new year, we reflect on what we were able to accomplish in 2019, by way of gi…

How I Turned My Hobby Into A Career

How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full-time career, Phil La Duke from Authority Magazine, sat down with Iron Hill's Co-founder, Mark Edelson. Phil writes: Since co-founding Iron Hill Brewery & Restaurant in 1996, Mark Edelson transformed…

The Faces of Iron Hill: Justin Sproul, Regional Brewer

The Faces of Iron Hill: Justin Sproul, Regional Brewer

When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the company as we opened the doors of our first restaurant in Newark. As a kitchen prep/dishwasher/pizza guy/brewery assistant, he was always willing to step in and fill the role that was needed to keep things …

Philly Special... Wings!

Philly Special... Wings!

There’s no question that chicken wings may have become the country’s favorite football-watching food. In fact, according to the National Chicken Council’s annual Chicken Wing Report (not surprised that's a thing) Americans were expected to eat 1.38 billion chicken wings last year during the biggest …

The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia

In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Philadelphia, PA. Planting roots in a traditional downtown location in the Center City – East Market development has been an exciting part of the brand’s expansion and exposure to new guests, located dire…

The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence

When it comes to having a passion for creating great food and leading high achieving culinary teams, Jim McCann has a reputation that is second to none. As the new Director of Culinary Excellence for Iron Hill Brewery & Restaurant, Jim will have the opportunity to work alongside company founder Kevi…

31 Burgers For 31 Days

31 Burgers For 31 Days

May was National Burger Month and Iron Hill once again celebrated with 31 unique burgers for 31 days. The promotion, which has now completed its eleventh year, spanned all 16 Iron Hill locations and saw over 78,000 burgers sold. This year, we invited our King of the Hill members to take part in a f…

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