3 Cheese Plate and 5 Cheese Plate (pictured above): Indulge in your choice of Shropshire blue, Beemster XO, Servilleta, Weinkase Lagrein and triple cream brie cheeses, complemented by Marsala figs, Marcona almonds, red onion jam, pistachios, focaccia and water crackers.
Bacon Wrapped Scallops: Served with a side of horseradish dipping sauce and lemon.
Blue Crab Quesadilla: Packed with sweet corn, roasted red pepper and poblano rajas, Serrano peppers, cheddar, Monterey jack and cilantro aioli.
Char-Grilled Flank Steak Salad: Brimming with baby arugula, fresh mozzarella, grilled red and yellow peppers, red onion, roasted exotic mushrooms, Pecorino Romano and balsamic vinaigrette.
Pan-Seared Nantucket Sea Scallops (pictured above): Paired with a bed of exotic mushroom risotto, asparagus spears with Pecorino Romano and roasted tomato vinaigrette
Hawaiian-Spiced Ahi Tuna: Served medium-rare with wasabi vinaigrette dressed greens, smashed Yukon gold potatoes and sweet Thai chile sauce.
Petite Filet Mignons: A hearty plateful with sweet corn and crab saute, smashed Yukon gold potatoes, sauteed spinach and Madeira wine sauce.
Warm Chocolate Molten Cake: Decadently partnered with dulce de leche ice cream and fresh berries.
Just for Wednesday
Wednesday’s Meatloaf: If it’s Wednesday, it’s your lucky day! Enjoy this selection from our Brewhouse Favorites menu accompanied by smashed Yukon gold potatoes, buttery peas and carrots and house made gravy—only available on Wednesdays after 5 p.m.
Whether you’re craving something savory or sweet, just a nibble or a whole meal, these new menu additions are sure to satisfy. Ask your server about the perfect Iron Hill beer to pair with each one for the ultimate dining and drinking experience!
With 11 locations in Pennsylvania, Delaware and New Jersey, there’s an Iron Hill Brewery & Restaurant near you. We specialize in handcrafted beers and fresh, from-scratch New American cuisine. Monthly releases vary by location, so scout out our beers on tap and visit us soon.
Content provided by Dish Works author Michele Kornegay.