Grill & Chill with Iron Hill

Posted by · Iron Hill | Posted ·

Grill & Chill with Iron Hill

Step away from the grill!

From Friday, July 11, through Sunday, July 27, let us do the cooking with our Grill and Chill Summer Steak Menu. Six juicy steak selections are the perfect match for our first-ever canned beer, Mahalo, Apollo!, which is making its debut in all 10 Iron Hill locations on July 11.

“Grilling steaks outdoors always sounds great in theory, but it usually ends up being a ton of work. Getting the coals to the right temperature, searing the meat without overcooking it and coming up with sides to go with it all take time and effort,” says Assistant Director of Culinary Operations Dan Bethard. “With our Grill and Chill menu, guests can enjoy perfectly grilled steaks, with none of the set up or cleanup, and chill with a can of Mahalo, Apollo!”


The Grill and Chill Summer Steak Menu includes:

  • Carne Asada, lime- and green chile-marinated flank steak with tomato rice, stewed black beans, guacamole, pico de gallo and flour tortillas

  • Char-Grilled Ribeye Steak, with smoked cheddar smashed potatoes, creamed corn and poblanos, chile-dusted onion rings and avocado butter

  • Hickory Smoked Beef Brisket, with creamy bacon slaw, jalapeño cornbread and Kansas City-style BBQ sauce

  • Steak and Potatoes, a 12-oz. New York strip steak with wedge-cut fries, local tomato salad and chimichurri sauce

  • Black Pepper Seared Filet Mignon, with sweet potato mash, garlicky kale sauté with bacon and blackberry demi-glace

  • Surf and Turf, black pepper seared filet mignon and sautéed jumbo shrimp with smashed Yukon gold potatoes, roasted asparagus spears and blackberry demi-glace.

All of these hearty summertime favorites (available weekdays for dinner and Saturday and Sunday all day long) have been created by Iron Hill’s culinary team to complement Mahalo, Apollo! for the perfect warm weather meal. Mahalo, Apollo!—a golden, complex and refreshing summer wheat beer spiced with lemongrass and Grains of Paradise fermented with Belgian yeast—will be available exclusively in 16-oz. cans (priced at $6.25) starting July 11 and ending July 27, in limited quantities, at all 10 Iron Hill locations. The beer will also be sold in four-packs available for takeout (priced at $16.75).


“Cans are an environmentally friendly packaging option that are also ideal for summer sipping: lightweight, easy to carry and fun,” says Director of Brewing Operations Mark Edelson. “Nothing says ‘summer’ quite like the sound of a can’s top being popped, and we’re thrilled to expand our beer offerings with our canned debut.”

Kick back and chill out! And be sure to share your experiences eating and drinking on social media using the hashtags #grillandchill and #mahaloapollo.

With 10 locations in in Pennsylvania, Delaware and New Jersey (make a reservation here), we specialize in handcrafted beers and fresh, from-scratch New American cuisine. Monthly beer releases vary by location, so scout out our beers on tap and visit us soon.

Content provided by Dish Works author Michele Kornegay.

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