One of your all-time favorites is back! We’re talking prime rib, which will be making a comeback for one day only at all 11 Iron Hill Brewery & Restaurant locations on Sunday, April 5, starting at noon.
Make your choice from one of two juicy entrees: either a 14-ounce or an 18-ounce roast prime rib of beef au jus, served with baked Idaho potato, horseradish sauce, sour cream and veggie. But wait, there’s more: dinner also includes a garden salad or cup of soup and a pint of house beer or glass of house wine. Prices for entrees are $24.95 for 14 oz., $28.95 for 18 oz.
This mouth-watering meat-lovers’ meal is available on Easter Sunday while supplies last only, so save your table for this special holiday offering. Click here to make a reservation.
With 11 locations in Pennsylvania, Delaware and New Jersey, there’s an Iron Hill Brewery & Restaurant near you. We specialize in handcrafted beers and fresh, from-scratch New American cuisine. Monthly releases vary by location, so scout out our beers on tap and visit us soon.
Content provided by Dish Works author Michele Kornegay.