Drink Up the Season: Top Fall Beers to Try with Iron Hill

‘Tis the season! No, not THAT season—we’re talking about fall beer season here at Iron Hill Brewery & Restaurant. As the days get shorter and the nights get colder, we’ve brewed a delicious lineup that’s just perfect for keeping you warm on these blustery autumn days. Head to the locations listed below to get your fill. But be sure to act fast: once these seasonal beers are tapped, they won’t last long.

Pumpkin-Beer.jpg

North Wales

On Tap October 25: Bruce-Camp Ale (ABV 9.5%), our Ichabod Imperial Pumpkin Ale—an amber, Belgian style pumpkin ale spiced with cinnamon, clove, allspice and nutmeg—aged in bourbon barrels.

On Tap November 14: Pearway to Heaven (ABV 5.9%), a dry and effervescent Saison brewed with real pear for a deep, golden color and refreshing fruit flavor.

Also On Tap November 14: Blame the Dog (ABV: 9.2%), a Belgian strong ale brewed with orange blossom honey and chamomile. Amber in color with a floral and herbal aroma.

Lancaster

On Tap October 24: Diplomat Dunkel (ABV 5.4%), named after the F&M mascot, “The Diplomat”; a German dark lager with a pronounced roasted malt aroma and flavor. Finishes crisp and clean.

Voorhees

On Tap October 24: Undead Black IPA (ABV 6.6%), lightly roasty and toasty with moderate bitterness and enough American hop character to bring back the dead!

Phoenixville

On Tap November 1: Hopocalpyse (ABV 7.9%), a full-bodied red ale brewed with specially selected grains for a sweet, caramel-like maltiness. Next, we add enough hops to live up to the name and create an intense bitterness and citrusy aroma.

In addition to tapping an incredible list of seasonal beers, we’ve got a full schedule of events to keep you busy this fall. Join us at the following locations for events that are a little bit spooky—maybe with a trick or two—but most definitely tasty:

Media

October 18: Brewhouse of Horrors, an eight-beer multi-tap extravaganza chock full of pumpkin beers; starts at 1 p.m.

Newark

October 25: Hallowed Pumpkin Hill, featuring three guest breweries, eight pumpkin beers and one crazy pumpkin pie-eating contest; the fun begins at 1 p.m.

West Chester

October 25: Gathering of the Gourds, with (count them!) 18 pumpkin beers on tap, a pumpkin and squash inspired menu, pumpkin jeroboam pours and a pumpkin firkin; come at noon in your most creative Halloween costume!

Lancaster

November 1: No Tricks Just Treats, a fun-filled family event with games, treats and activities for the kids; show us your Halloween best starting at noon. 8 select pumpkin beers will be on tap.

*On tap dates subject to change.

With 10 locations in Pennsylvania, Delaware and New Jersey, there’s an Iron Hill Brewery & Restaurant near you. We specialize in handcrafted beers and fresh, from-scratch New American cuisine. Monthly releases vary by location, so scout out our beers on tap and visit us soon.

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