8 Not-to-Miss Beer Releases & Dinners to Attend with Iron Hill

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8 Not-to-Miss Beer Releases & Dinners to Attend with Iron Hill

With a full calendar of events rounding out July and August, we are all about making this your most delicious, thirst-quenching summer ever. Read on for all the details, and be sure to save your spot where reservations are required!

Beer Releases


Bavarian IPA Release: Iron Hill Newark, July 24

Raise a glass to the lazy, hazy days of summer with this unfiltered Bavarian wheat beer brewed with American hops. It’s light, it’s effervescent and it’s just the right dose of tanginess and distinct yeast character accented by a generous amount of American hops. King of the Hill (KOTH) Rewards Club members, join us for exclusive raffles during the event!

Batch #500 Beer Release: Iron Hill Maple Shade, July 26

Celebrate Iron Hill Maple Shade's five-year anniversary with the release of its 500th batch of beer (that’s quite a milestone!). Head Brewer Chris LaPierre will also be putting all of his Pine Barren IPAs—Dancing Bandit IPA, Butcher’s Forge IPA and Carranza IPA—on tap in conjunction with the release. KOTH members, be sure to try your luck on Iron Hill’s Wheel of Fortune.

Golden Ram Lager Release: Iron Hill West Chester, August 22

School’s back in session! In honor of West Chester University, we’ve brewed up a clean, crisp and refreshing classic American Pilsner with sweet, grainy aromatics and flavors from the use of flaked maize—all balanced by the subtle use of American and Noble hops. KOTH members can dig in to blueberry cheesecake small bites during the event.

Beer Dinners


Bistro Beer Dinner: Iron Hill Voorhees, August 5

Ooh la la ... Partake of a touch of French bistro cuisine, skipping the wine and going straight for the good stuff (and by that we mean the beer, of course). Indulge in five delicious courses, each paired with a unique Iron Hill beer selection—c’est magnifique! $65; reservations required. Call (856) 545-9009 to secure your spot.

Di Bruno Bros. Beer and Cheese Dinner: Iron Hill Chestnut Hill, August 19

Iron Hill Chestnut Hill is partnering with Di Bruno Bros. to bring Philly's premier cheesemongers to the ‘burbs for an event that will showcase beer’s versatility with cheese as well as the amazing ways that cheese and beer can be paired. $45; reservations required. Call (215) 948-5600 to snag your seat.

End of Summer Beer Dinner: Iron Hill Wilmington, August 20

Is it over already? Join us on Iron Hill Wilmington’s patio as we say goodbye to summer with a Brewmaster's Beer Dinner. Make the most of these last days of the season with five courses and five beers, including Grilled Fig Tartlet paired with Bumblebee Hefewiezen and Chile Dusted Prawns paired with Saison. $75; reservations required. Call (302) 472-2739 to save your seat.


Caribbean Beer Dinner: Iron Hill Maple Shade, August 26

A taste of the islands can be yours at this five-course beer dinner inspired by cuisine from the Caribbean. Conch Ceviche, Red Snapper Criollo, Bajan Spiced Pork Tenderloin and more—each perfectly paired with one of our signature beers … Just close your eyes and imagine yourself in your own tropical retreat! $65; reservations required. Call (856) 273–0300 to secure your spot.

Seafood Beer Dinner Lite: Iron Hill North Wales, August 27

Seafood and summer, just perfect together. Iron Hill North Wales is honoring the bounty from the sea at this four-course seafood and beer pairing featuring Ahi Tuna Sliders, Smoked Scallop & Potato Pierogie, Cheesy Bacon Shrimp "Poppers" and (of course!) dessert. Each course meets its match alongside the perfect beer. $40; reservations required. Call (267) 708-2000 to reserve your seat.

So, what’s your fancy? Join us for one, join us for all eight. After all, summer comes around just once a year!

With 10 locations in in Pennsylvania, Delaware and New Jersey (make a reservation here), we specialize in handcrafted beers and fresh, from-scratch New American cuisine. Monthly releases vary by location, so scout out our beers on tap and visit us soon.

Content provided by Dish Works author Michele Kornegay.

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