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The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it up to the perfect consistency in our mill, steep it in hot water so that enzymes can break down it’s complex starches into fermentable sugars, and extract those sugars to create wort, a sweet liquid t…

“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living. I’ve been asked this question so often that my immediate response is always the same, "The next beer I drink." Usually, the individual I’m talking to doesn’t like this answer and tries to rephrase, "…

Pink Boots

As a female in the brewing industry, one of the most common things I hear is, "wow, there probably aren’t a lot of women in your field?." Well, there are more than you think, and many of us are members of an organization called the Pink Boots Society. The Pink Boots Society (PBS)�was founded by T…

Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publications. In Fig Lancaster’s new digital feature on restaurants, titled Fig Table, an article about our Head Chef Anthony Beaner provides an inside look at his love of the “craft” and his passion for scratc…

Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many different foods and so many healthier alternatives, but I always found myself gravitating towards the more convenient, unhealthy options. Recently I decided to make a lifestyle change. I started putting mo…

Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scratch dishes with our handcrafted beers. From our beer-inspired menu items like the Ale and Onion au Gratin Soup, to our daily features that list a suggested beer pairing with each special, we strive to…

Triple Chocolate Cure

Life is uncertain. Eat dessert first. Although a gripping reminder that life is unpredictable, we would suspect a sweet tooth following this life philosophy. But if indulging in a rich double fudge brownie could help make life more certain for a child with cancer, wouldn’t you choose dessert first? …

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The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it …
“What is your favorite beer to drink?”

This is probably one of the questions I am most asked once people find out I brew beer for a living.…
Pink Boots

As a female in the brewing industry, one of the most common things I hear is, "wow, there probably a…
Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publicatio…
Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many differ…
Beer & Chocolate: A Perfect Pair

Throughout the year, you can visit any Iron Hill location and see how we expertly pair our from-scra…
Belgium Comes to West Chester

On Saturday, January 27, Senior Head Brewer, Matthew Gundrum, General Manager, Amanda Lober, and Hea…
Triple Chocolate Cure

Life is uncertain. Eat dessert first. Although a gripping reminder that life is unpredictable, we wo…
Brewers’ Eye View of GABF

What do 60,000 beer-loving people from around the country have in common? Earlier this month they we…
Oktoberfest: A Celebration of Our Favorite Beverage... Beer!

It’s always one of the happiest times of the year? Oktoberfest! While we continue the celebration ac…
Things Heat Up in the 2017 Iron Chef Culinary Competition

Things Heat Up in the 2017 Iron Chef Culinary Competition The clock reads 8:21 AM as the kitche…
Something’s Brewing, All Right—A Fresh, New Look to Our Brewpubs

Have you noticed? Our restaurants are getting a fresh look! Just like our beer has evolved over time…

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