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A Message From Our CEO: Kim Boerema
This is a time for hope but also a time for caution. The steps we are taking toward our new hospital…
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What's Available To Go?
With a change in the way we are all operating right now, Iron Hill Brewery & Restaurant has had to a…
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Ultimate Beer & Cookie Pairing Guide
Champagne and oysters. Tequila and tacos. Beer and cookies. ♫”One of those things is not like the …
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Five Winning Homebrews Selected From Over 360 Entries
The competition was fierce, but we narrowed it down to 5 winning homebrews. Final judging took place…
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Proud to Give Back: Reflecting on 2019’s Charitable Contributions
Community. It’s at the core of what we do by creating a warm and welcoming environment for friends, …
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How I Turned My Hobby Into A Career
As a part of their series about entrepreneurs who transformed something they did for fun into a full…
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A Trick and A Treat
Advice from your local Iron Hill brewers: Raid the Kid’s Halloween Candy for a Great Beer and Candy …
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The Faces of Iron Hill: Justin Sproul, Regional Brewer
When Justin Sproul joined Iron Hill in 1996, he was one of the original employees to join the compan…
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Philly Special... Wings!
There’s no question that chicken wings may have become the country’s favorite football-watching food…
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The Faces of Iron Hill: Ben Schamberg, Head Brewer, Philadelphia
In September of 2018, Iron Hill Brewery & Restaurant opened the doors on their 15th location in Phil…
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A Fantastic Voyage: Celebrating IPAs
I’ll never forget my first experience with the beloved IPA, and it was one that shaped my entire lif…
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The Faces of Iron Hill: Jim McCann, Director of Culinary Excellence
When it comes to having a passion for creating great food and leading high achieving culinary teams,…
