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Weekly Features

Chef's Table

Fresh features crafted by your Iron Hill chef.

  • Today's Menu  

    Rustic Bean Soup
    cannellini bean, carrot, kale, tomato, parmesan cheese

    Mexican Chopped Salad
    lettuce, charred corn, black beans, cilantro, red onion, bell peppers, zucchini, honey lime chipotle vinaigrette

    House Smoked Turkey
    rye bread, bacon, lettuce, tomato, grain mustard aioli

    Cedar Plank Salmon
    cilantro pesto, asparagus, quinoa pilaf

    16oz Porter House
    crispy fingerlings, watercress salad, bourbon brown butter

    Cold Smoke Airline Chicken
    creamy mushroom risotto, sautéed spinach

     
Pretzel Sticks, Cheesesteak Eggrolls & Sweet Potato Fries Pretzel Sticks, Cheesesteak Eggrolls & Sweet Potato Fries

Signature Appetizers & Shared Plates

  • Philly Cheesesteak Egg Rolls   – 12

    fried onions, american cheese, ketchup, horseradish sauce

     

  • Fried Rhode Island Calamari   – 11

    red peppers, poblano peppers, cilantro aioli, lime zest 

     

  • Hand-Cut Sweet Potato Fries   – 10

    bourbon vanilla cream, smoked paprika aioli

     
    Vegetarian

  • Baja-Style Fish Tacos   – 12

    Vienna Red Lager-battered haddock, pico de gallo, red cabbage slaw, pickled red onion, chipotle aioli

     
    Beer Inspired

  • Margherita Flatbread   – 11

    fresh mozzarella cheese, pecorino romano cheese, tomato sauce, basil

     
    Vegetarian

  • Maine Lobster Flatbread   – 14

    fontina cheese, pecorino romano cheese, basil, lemon zest, sherry cream sauce

     

  • Voodoo Chicken Flatbread   – 12

    bacon, red onion, green bell peppers, smoked gouda cheese, mozzarella cheese, spicy Vienna Red Lager barbeque sauce

     
    Beer Inspired

  • Chicken Wings   – 13 | 23

    choice of classic buffalo sauce or fiery chipotle sauce, blue cheese dressing, celery sticks

     

  • Korean Barbeque Chicken Wings   – 13 | 23

    sweet spicy sauce, scallions, sesame seeds

     

  • Nashville Hot Chicken Sliders   – 12

    spicy fried chicken, bread and butter pickles, mayonnaise

     

  • Naked Burger Sliders   – 10

    Wee Heavy Ale-caramelized onions, smashed potato tots, american cheese, shaved iceberg tossed with 1000 island dressing, served without buns

     
    Beer Inspired

  • Jack Straw Onions   – 4

    thinly sliced, tossed in seasoned flour, fried golden brown, served with horseradish sauce

     
    Vegetarian

  • Nachos   – 12.5

    pico de gallo, seasoned black beans, green onion, serrano peppers, mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco

    add fajita-spiced chicken - 4

     
    Vegetarian

  • Hummus   – 10

    olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita

     
    Vegetarian

  • Fried Brussels Sprouts   – 8

    olive oil, lemon, black pepper, pecorino romano cheese

     
    Vegetarian

  • Thai Chicken Lettuce Wraps   – 13

    seared chicken, bibb lettuce, asian-style vegetables, hoisin ginger glaze, spicy peanut sauce

    substitute shrimp - 2

     

  • Thai Vegetable Lettuce Wraps   – 11

    bibb lettuce, asian-style vegetables, hoisin ginger glaze, spicy peanut sauce

     

  • Housemade Soft Pretzel Sticks   – 8

    seasoned with malted barley everything spice, served with Vienna Red Lager cheese sauce and Ore House IPA mustard

     
    Beer Inspired Vegetarian

  • Guacamole and Warm Tortilla Chips   – 12

    hass avocados, tomato, onion, serrano peppers, cilantro, lime, made fresh daily

     
    Vegetarian

  • Ahi Tuna Poke*   – 12

    mango, avocado, serrano peppers, chives, lime, sesame soy sauce, crispy wonton chips

     

  • Luau Shrimp   – 11

    crispy shrimp, creamy sweet and spicy pineapple sauce

     
Chopped Salad Chopped Salad

Starter Salads

tossed to order with our housemade salad dressings and vinaigrettes

  • Mesclun Salad   – 11

    granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette

     
    Vegetarian

  • Chopped Salad   – 9

    romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, malted barley croutons, creamy blue cheese dressing

     
    Beer Inspired

  • House Salad   – 8

    romaine and iceberg, crispy prosciutto, red onion, gorgonzola cheese, sweet and zesty vinaigrette

     

  • Caesar Salad   – 9.5

    romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing

     
    Beer Inspired
Ale and Onion au Gratin Ale and Onion au Gratin

Signature Soups

  • Ale and Onion au Gratin   – 7.5

    Abbey Dubbel Ale, malted barley croutons, gruyere cheese, chives

     
    Beer Inspired

  • Kennett Square Mushroom   – 5 | 6.5

    herbed truffle oil

     
    Vegetarian

  • Seafood Bisque   – 7 | 9

    baby shrimp, bay scallops, crab

     
Char-Grilled Ribeye Steak Char-Grilled Ribeye Steak

Steakhouse Favorites

add any cup of soup - 4
add any starter salad - 6
add garlic shrimp - 6

  • Char-Grilled Ribeye Steak*   – 29.5

    12-ounce black angus cut, buttery smashed yukon gold potatoes, asparagus, chimichurri

     

  • Char-Grilled N.Y. Strip Steak*   – 25

    10-ounce black angus cut, french fries, sauteed spinach, Pig Iron Porter barbeque steak sauce

     
    Beer Inspired

  • Pan-Seared Top Sirloin Steak*   – 22

    8-ounce prime cut, Wee Heavy Ale-braised cipollini onions, pan-fried yukon gold potatoes, shiitake mushrooms, spinach, madeira wine sauce

     
    Beer Inspired

Shared Vegetable Sides

  • Shared Vegetable Sides   – 5

    sauteed spinach | broccoli florets | asparagus | haricots verts | buttery smashed yukon gold potatoes

     
Gold Medal Baby Back Ribs Gold Medal Baby Back Ribs

Brewhouse Entrees

add any cup of soup - 4
add any starter salad - 6

  • Baked Chesapeake-Style Crab Cakes   – 27

    old bay seasoned wedge fries, frisee and sweet corn salad with White Iron Wit vinaigrette, remoulade sauce

     
    Beer Inspired

  • Hawaiian-Style Ahi Tuna   – 22

    blackened tuna, buttery smashed yukon gold potatoes, sweet thai chile sauce, mesclun greens, wasabi vinaigrette

     

  • Moroccan Salmon   – 23

    buttery smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon

     

  • Shrimp and Sausage Etouffee   – 19

    gulf shrimp, andouille sausage, spicy sauce of peppers, onion, celery, tomatoes and garlic, served over rice

     

  • Fish and Chips   – 17.5

    Vienna Red Lager-battered haddock, wedge fries, coleslaw, remoulade sauce

     
    Beer Inspired

  • Gold Medal Baby Back Ribs   – 17 | 25​

    half rack | full rack
    Bedotter Ale barbeque glaze, coleslaw, french fries

     
    Beer Inspired

  • Jaeger Schnitzel   – 19

    pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom Wee Heavy Ale sauce

     
    Beer Inspired

  • Chicken Pot Pie   – 16.5

    potatoes, carrots, sweet corn, peas, flaky pastry top

     

  • Pan-Roasted All Natural Chicken   – 21

    crispy skin semi-boneless half chicken, buttery smashed yukon gold potatoes, asparagus, lemon thyme pan jus

     

  • Teriyaki Grilled Chicken Breast   – 17

    mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms

     
Grilled Chicken Caesar Salad Grilled Chicken Caesar Salad

Big Salads

tossed to order with our housemade salad dressings and vinaigrettes
add any cup of soup - 4

  • Grilled Salmon Salad   – 17.5

    baby arugula, kalamata olives, red onion, plum tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette

     

  • Grilled Chicken Caesar Salad   – 14

    romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing

     
    Beer Inspired

  • Naked Burger Salad*   – 15.5

    char-grilled hamburger, romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing

     

  • Southwestern Grilled Chicken Salad   – 15

    romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing

     
Brewski Burger Brewski Burger

Burgers & Sandwiches

includes choice of mixed green salad, house-cooked potato chips, or french fries
complimentary coleslaw available upon request

substitute hand-cut sweet potato fries — 3
add a sunny-side up egg — 2

  • Brewski Burger*   – 13.5

    lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, american or swiss cheese

     

  • Santa Fe Turkey Burger   – 14

    guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise

     

  • Cheeseburger*   – 12.5

    lettuce, tomato, choice of sharp cheddar, american, or swiss cheese

     

  • Vienna Red Lager-Braised Pulled Pork Sandwich   – 13

    bread and butter pickles, mustard sauce or saint louis-style barbeque sauce, served on toasted bun

     
    Beer Inspired

  • Pub Burger*   – 14

    bacon, griddled onions, monterey jack cheese, smoked gouda cheese, Iron Hill pub sauce

     

  • Grilled Chicken Sandwich   – 13.5

    lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta

     

  • Drunk Monk Burger*   – 14.5

    Wee Heavy Ale-caramelized onions, sauteed mushrooms, arugula, rosemary truffle aioli, brie cheese

     
    Beer Inspired

  • Grilled Brewben Sandwich   – 14.5

    corned beef, Vienna Red Lager bacon sauerkraut, swiss cheese, 1000 island dressing, served on marble rye

     
    Beer Inspired

  • Grilled Falafel Burger   – 14

    seasoned chickpeas, cucumber, tomato, arugula, feta cheese aioli, served on grilled naan

     
    Vegetarian

  • OMG BLT   – 13

    bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta

     

  • Salmon Burger Banh Mi   – 13.5

    pickled vegetables, cucumber, cilantro, sriracha mayonnaise

     

  • Baked Chesapeake-Style Crab Cake Sandwich   – 16.5

    bibb lettuce, remoulade sauce, served on toasted bun

     
Triple Chocolate Hill Triple Chocolate Hill

Desserts

  • Triple Chocolate Hill   – 9

    double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream

    For each Chocolate Hill sold, 75 cents will be donated to CureSearch for Children’s Cancer and an additional 75 cents will be donated to a local charity chosen by each Iron Hill location.

     

  • Cheesecake   – 6.5

    fresh berries, raspberry sauce, whipped cream

     

  • Creme Brulee   – 6

    vanilla custard, caramelized sugar 

     

  • Apple Crisp   – 7

    served warm with vanilla ice cream

     

  • Iron Hill Root Beer Float   – 4.5

    handcrafted root beer produced in our own brewery

     

  • Iron Hill Signature Ice Cream   – 5

    Vanilla –tahitian, mexican, and madagascar vanilla beans
    Malted Bourbon Pecan – vanilla malt ice cream, pecan pralines, maker’s mark bourbon
    Gold Medal Stout – chocolate ice cream made with medal-winning Russian Imperial Stout
    Chocolate Chip Cookie Dough – vanilla ice cream, chocolate chip cookie dough

    Made in educational partnership with University of Delaware Creamery

     
    Beer Inspired
Moroccan Salmon Moroccan Salmon

Gluten Allergen Friendly

We prepare menu items for guests who are sensitive to gluten. However, our kitchens are not gluten-free and it is possible that cross-contact could occur.

  • Hummus   – 10

    olive cucumber tomato relish, feta cheese, celery sticks

     
    Vegetarian

  • Caesar Salad   – 9.5

    romaine, parmigiano reggiano cheese, creamy caesar dressing

     

  • Chopped Salad   – 9

    romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, creamy blue cheese dressing

     

  • House Salad   – 8

    romaine and iceberg, crispy prosciutto, red onion, gorgonzola cheese, sweet and zesty vinaigrette

     

  • Mesclun Salad   – 11

    granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion, orange vanilla bean vinaigrette

     
    Vegetarian

  • Grilled Salmon Salad   – 17.5

    baby arugula, kalamata olives, red onion, plum tomatoes, cucumber, feta cheese, grilled red and yellow peppers, balsamic vinaigrette

     

  • Naked Burger Salad*   – 15.5

    char-grilled hamburger, romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, red onion, creamy blue cheese dressing

     

  • Southwestern Grilled Chicken Salad   – 15

    romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, chipotle ranch dressing

     

  • Grilled Chicken Caesar Salad   – 14

    romaine, parmigiano reggiano cheese, creamy caesar dressing

     

  • Brewski Burger*   – 14.5

    lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, american or swiss cheese, gluten-free bun served with mixed green salad
    add sunny-side up egg — 2

     

  • Cheeseburger*   – 13.5

    lettuce, tomato, choice of sharp cheddar, american or swiss cheese, gluten-free bun served with mixed green salad
    add sunny-side up egg — 2

     

  • Santa Fe Turkey Burger   – 15

    guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, gluten-free bun served with mixed green salad
    add sunny-side up egg — 2

     

  • Monk Burger*   – 15.5

    sauteed mushrooms, arugula, rosemary truffle aioli, brie cheese, gluten-free bun served with mixed green salad
    add sunny-side up egg — 2

     

  • Grilled Chicken Sandwich   – 14.5

    lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, gluten-free bun, served with mixed green salad
    add sunny-side up egg — 2

     

  • Pan-Roasted All Natural Chicken   – 21

    crispy skin semi-boneless half chicken, buttery smashed yukon gold potatoes, asparagus, lemon thyme pan jus
    add any starter salad — 6

     

  • Hawaiian-Style Ahi Tuna*   – 23

    blackened tuna, buttery smashed yukon gold potatoes, sweet thai chile sauce, mesclun greens, lemon vinaigrette
    add any starter salad — 6

     

  • Moroccan Salmon   – 23

    buttery smashed yukon gold potatoes, broccoli florets, scallion sauce, lemon
    add any starter salad — 6

     

  • Char-Grilled Ribeye Steak*   – 29.5

    12-ounce black angus cut, buttery smashed yukon gold potatoes, asparagus, chimichurri
    add garlic shrimp — 6
    add any starter salad — 6

     

  • Char-Grilled N.Y. Strip Steak*   – 25

    10-ounce black angus cut, buttery smashed yukon gold potatoes, sauteed spinach, madeira wine sauce
    add garlic shrimp — 6
    add any starter salad — 6

     

  • Pan-Seared Top Sirloin Steak*   – 22

    8-ounce prime cut, pan-fried yukon gold potatoes, shiitake mushrooms, spinach, madeira wine sauce
    add garlic shrimp — 6
    add any starter salad — 6

     

  • Creme Brulee   – 6

    vanilla custard, caramelized sugar 

     

  • Iron Hill Signature Vanilla Ice Cream    – 5

    tahitian, mexican, and madagascar vanilla beans 
    Made in educational partnership with University of Delaware Creamery

     

  • Gluten Friendly Beer   – 5

    Omission Lager and Redbridge Amber

     
Kids' Grilled Cheese Kids' Grilled Cheese

Kids' Menu

all entrees and sandwiches include beverage and choice of two sides, or one side and ice cream — 7

  • Entrees  

    Chicken Fingers · Broiled Shrimp · Fish and Chips · Baked Haddock · Kraft Mac and Cheese · Traditional Tomato Sauce and Cheese Flatbread · Grilled or Baked Chicken Breast · Chicken Pot Pie

     

  • Sandwiches  

    Hamburger · Cheeseburger · Turkey Burger · Hot Dog · Grilled Cheese · Grilled Chicken Breast

     

  • Hot Sides  

    White Rice · Asparagus · Spinach · Smashed Potatoes · Sweet Peas · Broccoli · French Fries · Green Beans

     

  • Cold Sides  

    Garden Salad • Apple Sauce • Fruit Cup

     

  • Signature Ice Cream  

    Vanilla – tahitian, mexican and madagascar vanilla
    Chocolate Chip Cookie Dough – vanilla ice cream and chocolate chip cookie dough

    Made in educational partnership with University of Delaware Creamery

     

  • Beverages  

    2% White Milk • 1% Chocolate Milk • Apple Juice • Fruit Punch • Lemonade • Signature Root Beer • Pepsi Products

     

Kids' Gluten Allergen Friendly Menu

All entrees and sandwiches include beverage and choice of two sides, or one side and ice cream — 7


We prepare menu items for guests who are sensitive to gluten. However, our kitchens are not gluten free and it is possible that cross contact could occur.

  • Entrees and Sandwiches  

    All sandwiches served on gluten-free bun.

    Hamburger · Cheeseburger · Turkey Burger · Grilled or Baked Chicken Breast · Broiled Shrimp · Baked Haddock · Grilled Chicken Breast Sandwich

     

  • Sides  

    White Rice • Broccoli • Smashed Potatoes • Spinach • Asparagus • Green Beans • Sweet Peas • Apple Sauce • Fruit Cup

     

  • Signature Ice Cream  

    Vanilla – tahitian, mexican and madagascar vanilla 

    Made in educational partnership with University of Delaware Creamery

     

  • Beverages  

    2% White Milk • 1% Chocolate Milk • Apple Juice • Fruit Punch • Lemonade • Signature Root Beer • Pepsi Products

     
Vegetarian Vegetarian
Beer Inspired Beer-Inspired

*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All beef and tuna dishes may be cooked to order. We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated.