
Food Menu
- Weekly Features
- Signature Appetizers and Shared Plates
- Flatbreads
- Starter Salads
- Signature Soups
- Steakhouse Favorites
- Shared Vegetable Sides
- Brewhouse Entrees
- Big Salads
- Burgers & Sandwiches
- Desserts
- Gluten Allergen Friendly
- Kids' Menu
- Kids' Gluten Allergen Friendly Menu

Weekly Features
Chef's Table
Fresh features crafted by your Iron Hill chef.
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Today's Menu
Visit us to view the features menu that your Iron Hill Head Chef has crafted!
The weekly Chef’s Table menu consists of limited time offers, local partnerships, seasonal ingredients and custom beer pairings to accentuate the experience.
Also available now for a limited time:
Philly Special Wings
Philly Special IPA-infused cherry pepper sauce, blue cheese, celery

Signature Appetizers and Shared Plates
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Philly Cheesesteak Egg Rolls – 12.3
fried onions, american cheese, ketchup, horseradish sauce
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Thai Lettuce Wraps – 11.3
bibb lettuce, asian-style vegetables, hoisin ginger glaze, spicy peanut sauce
add assorted vegetables - 1
add chicken - 2
add shrimp - 4 -
Nachos – 12.7
pico de gallo, seasoned black beans, green onion, serrano peppers, mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco
add fajita-spiced chicken - 4
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Chicken Wings – 13 | 23
choice of classic buffalo sauce, fiery chipotle sauce or korean barbeque sauce
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Fried Rhode Island Calamari – 11.3
red peppers, poblano peppers, cilantro aioli, lime zest
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Jack Straw Onions – 4.5
thinly sliced, tossed in seasoned flour, fried golden brown, served with horseradish sauce
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Boardwalk Fries – 6
malt vinegar spiced fries, ranch drizzle, garlic aioli
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Luau Shrimp – 11.3
crispy shrimp, creamy sweet and spicy pineapple sauce
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Hand-Cut Sweet Potato Fries – 10.3
bourbon vanilla cream, smoked paprika aioli
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Hummus – 10.3
olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita
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Naked Burger Sliders – 10.3
Wee Heavy Ale-caramelized onions, smashed potato tots, american cheese, shaved iceberg tossed with 1000 island dressing, served without buns
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Fried Brussels Sprouts – 8.3
olive oil, lemon, black pepper, pecorino romano cheese
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Nashville Hot Chicken Sliders – 12
spicy fried chicken, bread and butter pickles, mayonnaise
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Housemade Soft Pretzel Sticks – 8
seasoned with malted barley everything spice, served with Vienna Red Lager cheese sauce and Ore House IPA mustard
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Baja-Style Fish Tacos – 12.3
Vienna Red Lager-battered haddock, pico de gallo, red cabbage slaw, pickled red onion, chipotle aioli
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Guacamole and Warm Tortilla Chips – 12
hass avocados, tomato, onion, serrano peppers, cilantro, lime, made fresh daily
Flatbreads
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Margherita Flatbread – 11
fresh mozzarella cheese, pecorino romano cheese, tomato sauce, basil
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Butternut Squash Flatbread – 12.3
granny smith apples, candied walnuts, kale, cranberries, mozzarella cheese, goat cheese
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Maine Lobster Flatbread – 14.5
fontina cheese, pecorino romano cheese, basil, lemon zest, sherry cream sauce
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Meat Lover's Flatbread – 12.7
andouille sausage, pepperoni, bacon, tomato sauce, mozzarella cheese

Starter Salads
tossed to order with our housemade salad dressings and vinaigrettes
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Mesclun Salad – 11
granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion, orange vanilla bean vinaigrette
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Chopped Salad – 9.3
romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, malted barley croutons, creamy blue cheese dressing or sweet and zesty vinaigrette
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Caesar Salad – 9.5
romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing

Signature Soups
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Ale and Onion au Gratin – 7.7
Abbey Dubbel Ale, malted barley croutons, gruyere cheese, chives
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Kennett Square Mushroom – 5 | 6.5
herbed truffle oil
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Louisiana Chicken Gumbo – 5.5 | 7.5
andouille, rice, okra
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Seafood Bisque – 7.3 | 9.3
baby shrimp, bay scallops, crab

Steakhouse Favorites
add any cup of soup - 4
add any starter salad - 6
add garlic shrimp - 6
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Char-Grilled Ribeye Steak* – 29.5
12-ounce choice cut, buttery smashed yukon gold potatoes, asparagus, chimichurri
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Char-Grilled N.Y. Strip Steak* – 25.3
10-ounce choice cut, french fries, sauteed spinach, Pig Iron Porter barbeque steak sauce
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Pan-Seared Top Sirloin Steak* – 19.3
10-ounce choice cut, pan-fried yukon gold potatoes, sauteed spinach and shiitake mushrooms, topped with garlic butter
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Pan-Seared Beef Tenderloin Medallions* – 21
roasted cauliflower, orzo pilaf, madeira wine sauce
Shared Vegetable Sides
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Shared Vegetable Sides – 5
buttery smashed yukon gold potatoes | sauteed spinach | asparagus | haricots verts | broccoli florets

Brewhouse Entrees
add any cup of soup - 4
add any starter salad - 6
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Baked Chesapeake-Style Crab Cakes – 27.3
old bay seasoned french fries, frisee and sweet corn salad with White Iron Wit vinaigrette, remoulade sauce
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Gold Medal Baby Back Ribs – 17.3 | 25.3
half rack | full rack
Bedotter Ale barbeque glaze, coleslaw, french fries -
Moroccan Salmon – 23.3
buttery smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon
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Shrimp and Sausage Etouffee – 19.3
gulf shrimp, andouille sausage, spicy sauce of peppers, onion, celery, tomatoes and garlic, served over rice
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Fish and Chips – 17.7
Vienna Red Lager-battered haddock, french fries, coleslaw, remoulade sauce
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Jaeger Schnitzel – 19.3
pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom Wee Heavy Ale sauce
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Chicken Pot Pie – 16.5
potatoes, carrots, sweet corn, peas, flaky pastry top
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Pan-Roasted Half Chicken – 19.7
crispy skin semi-boneless half chicken, buttery smashed yukon gold potatoes, asparagus, lemon thyme pan jus
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Teriyaki Grilled Chicken Breast – 17.5
mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms

Big Salads
tossed to order with our housemade salad dressings and vinaigrettes
add any cup of soup - 4
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Grilled Salmon Salad – 17.5
baby arugula, kalamata olives, red onion, plum tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette
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Grilled Chicken Caesar Salad – 14.3
romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing
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Southwestern Grilled Chicken Salad – 15.3
romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing
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Naked Burger Salad* – 15.5
char-grilled hamburger, romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing

Burgers & Sandwiches
includes choice of mixed green salad, house-cooked potato chips, or french fries.
complimentary coleslaw available upon request.
substitute hand-cut sweet potato fries — 3
add a sunny-side up egg — 2
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Brewski Burger* – 13.5
lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, american or swiss cheese
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Baked Chesapeake-Style Crab Cake Sandwich – 16.7
bibb lettuce, remoulade sauce, served on toasted bun
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Cheeseburger* – 12.5
lettuce, tomato, choice of sharp cheddar, american, or swiss cheese
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Vienna Red Lager-Braised Pulled Pork Sandwich – 13.3
bread and butter pickles, mustard sauce or saint louis-style barbeque sauce, served on toasted bun
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Drunk Monk Burger* – 14.7
Wee Heavy Ale-caramelized onions, sauteed mushrooms, arugula, rosemary truffle aioli, brie cheese
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OMG BLT – 13.3
bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta
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Pub Burger* – 14.3
bacon, griddled onions, monterey jack cheese, smoked gouda cheese, Iron Hill pub sauce
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Salmon Burger Banh Mi – 14
pickled vegetables, cucumber, cilantro, sriracha mayonnaise
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Santa Fe Turkey Burger – 14.3
guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise
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Grilled Chicken Sandwich – 13.7
lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta
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Grilled Falafel Burger – 14.3
seasoned chickpeas, cucumber, tomato, arugula, feta cheese aioli, served on grilled naan
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Grilled Brewben Sandwich – 14.7
corned beef, Vienna Red Lager bacon sauerkraut, swiss cheese, 1000 island dressing, served on marble rye

Desserts
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Triple Chocolate Hill – 9
double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream
For each Chocolate Hill sold, 75 cents will be donated to CureSearch for Children’s Cancer and an additional 75 cents will be donated to a local charity chosen by each Iron Hill location.
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Cheesecake – 6.5
fresh berries, raspberry sauce, whipped cream
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Creme Brulee – 6
vanilla custard, caramelized sugar
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Apple Crisp – 7
served warm with vanilla ice cream
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Iron Hill Root Beer Float – 4.5
handcrafted root beer produced in our own brewery
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Vanilla Ice Cream – 5
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Chocolate Ice Cream – 5
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Malted Bourbon Pecan Ice Cream – 5
vanilla malt ice cream, pecan pralines, maker’s mark bourbon
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Chocolate Chip Cookie Dough Ice Cream – 5
vanilla ice cream, chocolate chip cookie dough

Gluten Allergen Friendly
We prepare menu items for guests who are sensitive to gluten. However, our kitchens are not gluten-free and it is possible that cross-contact could occur.
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Hummus – 10.3
olive cucumber tomato relish, feta cheese, celery sticks
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Caesar Salad – 9.5
romaine, parmigiano reggiano cheese, creamy caesar dressing
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Chopped Salad – 9.3
romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, creamy blue cheese dressing or sweet and zesty vinaigrette
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Mesclun Salad – 11
granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion, orange vanilla bean vinaigrette
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Grilled Salmon Salad – 17.5
baby arugula, kalamata olives, red onion, plum tomatoes, cucumber, feta cheese, grilled red and yellow peppers, balsamic vinaigrette
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Naked Burger Salad* – 15.5
char-grilled hamburger, romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, red onion, creamy blue cheese dressing
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Southwestern Grilled Chicken Salad – 15.3
romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, chipotle ranch dressing
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Grilled Chicken Caesar Salad – 14.3
romaine, parmigiano reggiano cheese, creamy caesar dressing
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Brewski Burger* – 14.5
lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, american or swiss cheese, served on a gluten-free bun with mixed green salad
add sunny-side up egg — 2 -
Cheeseburger* – 13.5
lettuce, tomato, choice of sharp cheddar, american or swiss cheese, served on a gluten-free bun with mixed green salad
add sunny-side up egg — 2 -
Santa Fe Turkey Burger – 15.3
guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, served on a gluten-free bun with mixed green salad
add sunny-side up egg — 2 -
Monk Burger* – 15.7
sauteed mushrooms, arugula, rosemary truffle aioli, brie cheese, served on a gluten-free bun with mixed green salad
add sunny-side up egg — 2 -
Grilled Chicken Sandwich – 14.7
lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on a gluten-free bun with mixed green salad
add sunny-side up egg — 2 -
Pan-Roasted Half Chicken – 19.7
crispy skin semi-boneless half chicken, buttery smashed yukon gold potatoes, asparagus, lemon thyme pan jus
add any starter salad — 6 -
Moroccan Salmon – 23.3
buttery smashed yukon gold potatoes, broccoli florets, scallion sauce, lemon
add any starter salad — 6 -
Char-Grilled Ribeye Steak* – 29.5
12-ounce choice cut, buttery smashed yukon gold potatoes, asparagus, chimichurri
add garlic shrimp — 6
add any starter salad — 6 -
Char-Grilled N.Y. Strip Steak* – 25.3
10-ounce choice cut, buttery smashed yukon gold potatoes, sauteed spinach, madeira wine sauce
add garlic shrimp — 6
add any starter salad — 6 -
Pan-Seared Top Sirloin Steak* – 19.3
10-ounce choice cut, pan-fried yukon gold potatoes, shiitake mushrooms, spinach, topped with garlic butter
add any starter salad — 6
add garlic shrimp — 6 -
Creme Brulee – 6
vanilla custard, caramelized sugar
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Vanilla Ice Cream – 5
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Gluten Friendly Beer – 5
Omission Lager and Redbridge Amber

Kids' Menu
all entrees and sandwiches include beverage and choice of two sides, or one side and ice cream — 7
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Entrees
Chicken Fingers · Broiled Shrimp · Fish and Chips · Baked Haddock · Kraft Mac and Cheese · Tomato Sauce and Cheese Flatbread · Grilled or Baked Chicken Breast · Chicken Pot Pie · Cheese Quesadilla
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Sandwiches
Hamburger · Cheeseburger · Turkey Burger · Falafel Burger · Hot Dog · Grilled Cheese · Grilled Chicken Breast
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Hot Sides
White Rice · Asparagus · Spinach · Smashed Potatoes · Sweet Peas · Broccoli · French Fries · Green Beans
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Cold Sides
Garden Salad • Apple Sauce • Dole Fruit Cup · Carrots & Ranch Dressing · Seasonal Fresh Fruit
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Desserts
Vanilla Ice Cream • Chocolate Chip Cookie Dough Ice Cream
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Beverages
2% White Milk • 1% Chocolate Milk • Apple Juice • Fruit Punch • Lemonade • Signature Root Beer • Pepsi Products
Kids' Gluten Allergen Friendly Menu
All entrees and sandwiches include beverage and choice of two sides, or one side and ice cream — 7
We prepare menu items for guests who are sensitive to gluten. However, our kitchens are not gluten free and it is possible that cross contact could occur.
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Entrees and Sandwiches
All sandwiches served on gluten-free bun.
Hamburger · Cheeseburger · Turkey Burger · Grilled or Baked Chicken Breast · Broiled Shrimp · Baked Haddock · Grilled Chicken Breast Sandwich
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Sides
White Rice • Broccoli • Smashed Potatoes • Spinach • Asparagus • Green Beans • Carrots & Ranch Dressing • Seasonal Fresh Fruit • Sweet Peas • Apple Sauce • Dole Fruit Cup
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Dessert
Vanilla Ice Cream
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Beverages
2% White Milk • 1% Chocolate Milk • Apple Juice • Fruit Punch • Lemonade • Signature Root Beer • Pepsi Products


*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All beef and tuna dishes may be cooked to order. We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated.