Food Menu

Food Menu

Nutritional Calculator

Weekly Features

Chef's Table

Fresh features crafted by your Iron Hill chef.


  • Today's Menu  

    Oktoberfest Egg Roll 13.1

    bratwurst, cheese blend, scallions, Vienna Red Lager bacon sauerkraut, IPA mustard dipping sauce

    pairs with Oktoberfest

    Chorizo Taco Pizza 16

    jack cheese, diced tomato, shredded lettuce, seasoned black bean, fried tortilla strips, cholula sauce

    pairs with The New Normal

    Fried Falafel Burger 15.5

    feta aioli, cucumber, tomato, arugula

    pairs with Das Boot

    Meatloaf 18

    smashed potato, haricot vert, red wine demi glaze

    pairs with Pig Iron Porter

    Potato Gnocchi 21

    bratwurst, red wine tomato sauce, basil, pecorino romano cheese

    pairs with Milk Stache Milk Stout

    Featured Cocktails

    Apple Sweetheart 10

    vodka, strawberry puree, apple juice, fresh lime

    Ramato Sangria 12

    Grigio Romato, peach schnapps, cranberry juice, fresh lemon

     

Appetizers & Shared Plates

  • Philly Cheesesteak Egg Rolls   – 13

    fried onions, american cheese, ketchup, horseradish sauce

     

  • Tex-Mex Egg Rolls   – 13

    fajita spiced chicken, black beans, corn, bell peppers, monterey jack, cheddar, chipotle ranch

     

  • Buffalo Chicken Egg Rolls   – 13

    marinated chicken, carrots, celery, monterey jack, cheddar, blue cheese dressing, buffalo sauce

     

  • Egg Roll Sampler   – 16

    One each buffalo chicken, cheesesteak and tex-mex egg rolls

     

  • Homestead Mussels   – 13.7

    PEI mussels, leeks, garlic, citrus, Homestead™ Ale, cream, toasted baguette
    add andouille sausage, bacon and blue cheese 2.4

     
    Beer Inspired

  • Nachos   – 14

    pico de gallo, seasoned black beans, green onion, serrano peppers, mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco
    add fajita spiced chicken 4

     
    Vegetarian

  • Roasted Veggie Bruschetta   – 10.3

    tomatoes, red and yellow peppers, capers, basil, whipped feta, balsamic syrup

     
    Vegetarian

  • Chicken Wings   – 17.9

    choice of buffalo or korean barbeque sauce, served with celery and blue cheese

     

  • Jerk Shrimp   – 14

    jumbo marinated and grilled shrimp, golden pineapple chutney, mango-lime sauce

     

  • Hummus   – 10.9

    olive cucumber tomato relish, feta cheese, smoky fried garbanzo beans, served with warm pita

     
    Vegetarian

  • Warm Mini Croissants   – 5.9

    freshly baked, house made whipped orange honey butter 

  • Fried Brussels Sprouts   – 9.3

    olive oil, lemon, black pepper, pecorino romano

     
    Vegetarian

  • Fried Rhode Island Calamari   – 12.9

    red peppers, poblano peppers, cilantro aioli, lime zest

     

  • Hand-Cut Sweet Potato Fries   – 10.3

    bourbon vanilla cream, smoked paprika aioli

     
    Vegetarian

  • Chicken Tinga-dilla   – 10.3

    quesadilla with chipotle braised chicken and monterey jack, roasted tomatillo avocado salsa, pico de gallo, sour cream

     

Tacos

two per order

  • Baja-Style Fish Tacos   – 14.5

    Vienna Red Lager-battered haddock, red cabbage slaw, pickled onion, pico de gallo, chipotle aioli, cilantro

     
    Beer Inspired

  • Carne Asada Tacos   – 14.1

    flank steak, red cabbage slaw, fresh onion, salsa verde, cilantro, lime

     

  • Chicken Fajita Tacos   – 13.9

    tri-colored peppers and onions, lettuce, mexican crema, queso fresco, cilantro

     

Hearth Baked Pizzas

substitute cauliflower crust - 2.3

  • Traditional Pizza   – 13.7

    tomato sauce, mozzarella

     
    Vegetarian

  • Voodoo Chicken Pizza   – 15.9

    smoked gouda, mozzarella, green pepper, red onion, bacon, spicy Vienna Red Lager barbeque sauce

     
    Beer Inspired

  • Meat Trio Pizza   – 15.9

    andouille sausage, pepperoni, bacon, tomato sauce, mozzarella

     

  • Garcia Pizza   – 15.1

    roasted mushrooms, garlic oil, caramelized onions, mozzarella, pecorino romano

     
    Vegetarian

  • Margherita Pizza   – 14.1

    tomato sauce, fresh mozzarella, pecorino romano, basil

     
    Vegetarian

  • Cauliflower Squared Pizza   – 16.1

    garlic roasted cauliflower, blue cheese sauce, buffalo wing sauce, mozzarella, red onion, scallions, arugula, ranch dressing, cauliflower crust

     
    Vegetarian

Burgers & Sandwiches

served with french fries and a pickle
substitute sweet potato fries - 3.3
substitute beyond burger patty - 3
add bacon - 2

  • Brewski Burger*   – 15

    lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, american or smoked gouda, potato roll

     

  • Pub Burger*   – 15

    bacon, griddled onions, monterey jack, smoked gouda, Iron Hill pub sauce, potato roll

     

  • Left Coast Turkey Burger   – 15

    guacamole, bacon, IPA sriracha ranch, monterey jack, arugula, potato roll

     
    Beer Inspired

  • Grilled Brewben Sandwich   – 16.3

    corned beef, Vienna Red™ Lager bacon sauerkraut, swiss cheese, 1000 island dressing, marble rye

     
    Beer Inspired

  • Asian Salmon Burger   – 15

    fried nori, pickled vegetables, cucumber, pickled ginger, wasabi soy mayonnaise, potato roll

     

  • Grilled Chicken Sandwich   – 14.1

    lettuce, tomato, bacon, sharp cheddar, roasted shallot black pepper aioli, ciabatta

     

  • Baked Chesapeake-Style Crab Cake Sandwich   – 17.7

    bibb lettuce, remoulade sauce, toasted bun

     

  • Fried Chicken Sandwich   – 13.9

    bread & butter pickles, IPA sriracha ranch, potato roll

    make it spicy with korean barbeque sauce & pickled vegetables

     
    Beer Inspired

  • OMG BLT   – 13.9

    bacon, pepperoni, arugula, tomato, fresh mozzarella, basil pesto mayonnaise, balsamic glaze, ciabatta

     

Salads

add chicken - 5
add flank steak - 6
add salmon - 6.7
add shrimp - 6
add crab cake - 8
add scallops - 7.7

  • Grand Caesar Salad   – 12.5

    romaine, shaved brussels sprouts, smoky bacon, avocado, croutons, pecorino romano

     

  • Brewer’s Salad   –  10.9

    mixed greens, cherry tomatoes, bacon, hardboiled egg, sharp cheddar, red onion, carrots, IPA ranch dressing

     
    Beer Inspired

  • Strawberry & Goat Cheese Salad   – 12.3

    baby spinach, red onion, toasted almonds, poppy seed vinaigrette

     
    Vegetarian

  • Mediterranean Salmon Salad   – 16.9

    romaine, cherry tomatoes, cucumbers, red onion, kalamata olives, feta, red wine vinaigrette

     

  • Southwestern Grilled Chicken Salad   – 15.9

    romaine, iceberg, pico de gallo, guacamole, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing

     

  • Flank Steak Salad*   – 17.5

    mixed greens, avocado, cherry tomatoes, fresh mozzarella, grilled red onion, grilled red & yellow peppers, basil, balsamic vinaigrette

     

  • Naked Burger Salad*   – 15.7

    char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, plum tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing

     

Brewhouse Entrees

  • Fish & Chips   – 18.7

    Vienna Red Lager-battered haddock, french fries, remoulade sauce

     
    Beer Inspired

  • Moroccan Salmon   – 23.3

    buttery mashed potatoes, haricots verts with toasted almonds, red onion jam, scallion sauce, lemon

     

  • Char-Grilled Flank Steak*   – 19.7

    garlicky spinach, french fries, chipotle lime sauce

     

  • Char-Grilled Ribeye Steak*   – 27.3

    12oz house-cut, crispy fried potatoes, grilled asparagus, chimichurri

     

  • Pan Seared Sea Scallops   – 25.3

    creamed basmati rice with sweet peas & leeks, roasted tomato vinaigrette

     

  • Irish Bangers and Mash   – 18.3

    grilled traditional pork sausages, buttery mashed potatoes, caramelized onion sauce, crispy onion rings 

  • Country Schnitzel   – 19.7

    pan-fried pork cutlets, andouille sausage, bacon & onion gravy, sweet potato mash, garlicky greens

     

  • Baby Back Ribs   – Full Rack - 27 | Half Rack - 18.4

    rack of ribs with Bedotter™ Ale barbeque glaze, french fries

     
    Beer Inspired

  • Chicken Pot Pie   – 17.7

    tender chicken, butternut squash, yukon gold potatoes, sweet peas, carrots, onions, herbs simmered in a velvety sauce, flaky pastry top

     

  • Herb Chicken & Linguine   – 17.9

    mushrooms, spinach, sun-dried tomatoes, pecorino romano, sherry wine butter sauce

     

  • Crab Cake & Jumbo Creole Shrimp   – 25.3

    potato & corn maque choux, remoulade, roasted tomato vinaigrette

     

  • Cajun Fettucine   – 20.3

    gulf shrimp, andouille sausage, tri-colored peppers & onions, cajun cream sauce

     

Soup & Sides

  • Soup and Sides  

    Seafood Bisque
    shrimp, crab, bay scallops
    cup 6.9 / bowl 8.9

    Onion au Gratin
    swiss, provolone, pecorino romano, croutons
    7.5

    Kennett Square Mushroom
    herbed truffle oil
    cup 5 / bowl 6.5

    Roasted Potatoes - 5
    Buttery Mashed Potatoes - 5
    Grilled Asparagus - 5
    Garden Salad - 5
    French Fries - 5
    Steamed Broccoli - 5
    Haricots Verts - 5

     

Desserts

  • Triple Chocolate Hill   – 9.3

    double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream

    For each Chocolate Hill sold, 75 cents will be donated to CureSearch for Children’s Cancer.

     

  • Cheesecake   – 8

    fresh berries, raspberry sauce, whipped cream

     

  • Warm Chocolate Molten Cake   – 7.5

    vanilla ice cream, raspberries

     

  • Gooey Butter Cake   – 8

    served warm with vanilla ice cream, raspberries

     

  • Specialty Ice Cream   – 5

    Vanilla Bean
    Chocolate Love
    Honey Graham
    Cookie Dough

     

Kids' Menu

include choice of two sides and a drink

  • Chicken Fingers   – 7.5

     

  • Grilled Chicken Breast   – 7.5

     

  • Traditional Pizza   – 7.5

     

  • Pasta with Tomato Sauce   – 7.5

     

  • Hamburger or Cheeseburger   – 7.5

     

  • Mac and Cheese   – 7.5

     

  • Kids' Sides  

    French Fries • Fruit Cup • Asparagus • Broccoli • Applesauce • Ice Cream

     

  • Kids' Drinks  

    2% White Milk • 1% Chocolate Milk • Apple Juice • Fruit Punch • Root Beer • Pepsi Products

     
Vegetarian Vegetarian
Beer Inspired Beer-Inspired

*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All beef and tuna dishes may be cooked to order. We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated.