Ardmore Restaurant Week

July 15-28, 2019

Ardmore Restaurant Week is back showcasing why Ardmore is the hottest culinary destination on the Main Line.
Check out our features for 2019!

$15 Lunch (available until 3pm)

First Course (choice of one)
Caesar Salad
romaine, parmigiano reggiano cheese, malted barley croutons, creamy ceasar dressing

Louisiana Chicken Gumbo
andouille, rice and okra

Second Course (choice of one)
Brewski Burger
lettuce, tomato, bacon, sautéed mushrooms, choice of sharp cheddar, american or swiss cheese

bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta

Grilled Falafel Burger
seasoned chickpeas, cucumber, tomato, arugula, feta cheese aioli, served on grilled naan

Southwestern Grilled Chicken Salad
romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing

$35 Dinner

First Course (choice of one)
Mesclun Salad
granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion, orange vanilla bean vinaigrette

Louisiana Chicken Gumbo
andouille, rice and okra

Second Course (choice of one)
Jack Straws Onions
thinly sliced, tossed in seasoned flour, fried golden brown, served with horseradish sauce

Fried Rhode Island Calamari
red peppers, poblano peppers, cilantro aioli, lime zest

Philly Cheesesteak Egg Rolls
fried onions, American cheese, ketchup, horseradish sauce

Third Course (choice of one)
Moroccan Salmon
buttery smashed Yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon

Jaeger Schnitzel
pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom-Wee Heavy Ale sauce

Teriyaki Grilled Chicken Breast
mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms