Ardmore - December to Remember Beer Dinner

$45.00 per person, including gratuity  Reservations Required, Call 610 228.2280

Join us for four hearty winter courses from Head Chef Brittany Jones perfectly paired with four dark beers from Senior Head Brewer Tim Stumpf.

FIRST COURSE
Yucca De Sopa

house made tasso ham, queso fresco, smoked ranchero sauce, cilantro oil
Paired with Munich Dunkel

SECOND COURSE
Dry Aged Chorizo and Roasted Beets

micro greens, whipped goat cheese, spiced pumpkin seeds, blood orange aioli
Paired with Black IPA

THIRD COURSE
Porter Braised Short Ribs

parsnip puree, smoked maple carrots, crispy artichokes, coffee demi-glace
Paired with Pig Iron® Porter

FOURTH COURSE
Caramel-Apple Torta

Paired with Oatmeal Stout