Assistant Brewer: Mike Rutkowski
SEASONAL BELGIAN ALE
The Cannibal - Belgian-style golden ale with a complex dry sweetness, balancing bitterness and a spicy finish. 2005 GABF Gold medal; 2006 World Beer Cup Silver medal. OG: 1.070; Color: 30; IBU: 31; Alc by Vol: 7.5%
SATURDAY APRIL 3, 2010
BREWERS' RESERVE
In Celebration of Dark Beers
12:00 noon - until the beer runs out. PAYG.
Featuring the Release
THE DARK SIDE
On Tap From Iron Hill Breweries
Bourbon Oatmeal Stout • American Stout
Dark Situation • Oompa Loompa Chocolate Stout
Schwarzbier (2009 GABF GOLD) • Smoked Porter
Black IPA • Bourbon Russian Imperial Stout
Mug Club Perks:
Free Dark Side T-Shirt to First 50 Members
THURSDAY, APRIL 29TH, 2010
Four Course Spring Beer Dinner
6:00 PM. $50 pp excluding gratuity. Reservations required 302 658.820
Executive Chef Geoff Allen
Hors' douevres
Shrimp Summer Rolls
mango - lime dipping sauce
Paired with Vienna Red Lager
1st Course
Chipotle BBQ Pork Taco
pickled red onions and jicama-cilanto slaw
Paired with Sasquatch
2nd Course
Grilled Pineapple and Romaine Salad
Macademia nuts andmedjool date vinaigrette
Paired with Cherry Dubbel
3rd Course
Mojo Marinated Kobe Beef Flank Steak
roasted vidalia onion rings, charred bell peppers and Grilled flour tortillas
Paired with Munich Dunkel
4TH Course
Ancho Chile Strawberries
Cointreau strawberries, dark chocolate ice cream
and ancho chile-white chocolate sauce
Paired with Russian Imperial Stout
Seasonal Beers on Tap as of March 1st
Irish Red Ale
OG: 1.048 Color: 10 IBU: 35 Alc by Vol: 4.5%March Releases
(All dates are approximate)Seasonal beers to become available during the month.
Wee Heavy
Release Date: 03/18/2010OG: 1085 Color: 16.2 IBU: 35 Alc by Vol: 8.3%
Strong Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor complemented by a slight background smoky flavor from the use of peated malt.
Cask Conditioned
(All dates are approximate)Irish Red Ale: Early March
Wee Heavy: Late March