Monthly Events

BEER & CHOCOLATE PAIRING
With Chocolatier Ryan Flynn of Cantwell’s Tavern
Wednesday, February 8, 2012  6–9 pm
$25 pp Including Gratuity | Reservations Required
THE PAIRINGS
Belgian Witbier  
Paired with White Chocolate Shell filled with an Orange Peel Compote
and Coriander infused White Chocolate Ganache, topped with a Candied Orange Peel
Abbey Dubbel  
Paired with White Chocolate Shell filled with a Plum infused
White Chocolate Ganache, then airbrushed purple to give the look of a Plum
Pig Iron Porter  
Paired with Milk Chocolate Shell filled with a
“Malted Milk Ball” Chocolate Ganache and Smoked Salt, topped Smoked Salt
Oompa Loompa Chocolate Stout  
Paired with Milk Chocolate Shell filled with a layer of Milk Chocolate Ganache,
a layer of Vanilla Molasses Butterscotch and a layer of Chocolate Chip Cookie Crumbles
Bourbon Russian Imperial Stout  
Paired with Dark Chocolate Shell filled with a Bourbon infused Butterscotch
and speckled with Vanilla Beans, topped with Malted Candy Brittle
Black IPA
Paired with Dark Chocolate Shell filled with an Espresso
infused Dark Chocolate Ganache