Monthly Events

 

Grill and Chill
June 19–July 5
Kick off Father’s Day weekend with these sizzling entrees and a special canned release of Mahalo, Apollo!
Click here for the full menu.

Summer Beer Dinner
Tuesday, June 30, 6:30 pm
Five Courses, Five Beers ~ $65
Reservations Required ~ 302 472.2739
FIRST COURSE
Tuna Poke

charred green onion, ginger, garlic,
sesame seaweed salad and crisp yuca chips
Paired with Crusher
SECOND COURSE
Hearts of Palm Salad

bibb lettuce, papaya, avocado, macadamia nuts
and vanilla vinaigrette
Paired with Bumblebee Hefeweizen
THIRD COURSE
Roasted Pork Slider

banana-cabbage slaw, maui onion marmalade
and sweet lychee glaze
Paired with Bock

FOURTH COURSE
Grilled Wahoo

pineapple-coconut relish, wasabi buerre blanc
and sweet potato crisps
Paired with Mahalo, Apollo!
FIFTH COURSE
Passion Fruit Tart
macadamia nut crust, sweet lime crema
and vanilla-scented whipped cream
Paired with Millennium Falcon
Non-alcoholic dinner available upon request.