Monthly Events

 

King of the Hill Rewards Club Appreciation Day
The First Wednesday of Every Month
From 6:00pm – 8:00 pm:
  Growlers are half price
  Members receive a complimentary small bite
Plus, double points all day!

Delaware on the Deck Multi-Tap
Saturday, April 29
1:00 pm – 5:00 pm

Join us as we open our deck and tap some special beers from Iron Hill
and fifteen Delaware breweries.
18 Beers On Tap
Iron Hill Wilmington — Hipster IPA
Crooked Hammock Brewery — Wai Ola
Big Oyster Brewery — Solar Power
Stewart’s Brewing Company — Obscurum
Dogfish Head Craft Brewery — Sea Quench Ale
3rd Wave Brewing Company — Beachbreak Apricot Wheat
Iron Hill Newark — Grapefruit White Clay IPA
Brick Works Brewing & Eats — Gamma Knife Red Ale
Fordham & Dominion Brewing Company — 11th Sour
16 Mile Brewery — Seed Free & Joy
Dew Point Brewing Company — Trappist-1 Tripel
Mispillion River Brewing — Ride the Currant
Iron Hill Wilmington — Mahalo, Apollo!
Blue Earl Brewing Company — Honeysuckle Rose
Argilla Brewing Company — Flute Lupulin
Bellefonte Brewing Company — Down State Dunkel Weiss
Revelation Craft Brewing Company — Mango Wheat Tart
Dewey Beer Company — Social Kolsch
King of the Hill Rewards Club Exclusive
Pre-release at noon and a chance to play in our cornhole tournament exclusively for members.

Mother’s Day Menu
Friday, May 12 – Sunday, May 14
Be Mom’s Favorite. Bring her in for Mother’s Day.
Mother’s Intuition on tap & Seafood Risotto available at all locations.
Special menu all weekend long. Make your reservations today.
Á la carte menu
Cucumber-Basil Gazpacho   5 | 6.5
charred sweet corn and garlic-chile oil
Baby Arugula Salad   10
poached apricots, shaved fennel, pistachio crumble,
gorgonzola and sweet lemon vinaigrette

Wine Braised Chicken Canapes   11
green apple chutney, brie, cracked black pepper
and balsamic drizzle

Spicy Ahi Tuna Tartare   13
ginger laced rice cakes, napa cabbage slaw,
sriracha aioli and wasabi-soy drizzle

Grilled Lamb Lollipops   15
black pepper-goat cheese corn cake, roasted cipollini onions
and rosemary chimichurri

Char Grilled North Atlantic Salmon   25
lemon scented orzo, blistered cherry tomatoes,
fried basil leaves and balsamic compound butter

Porcini Dusted Filet Mignon   32.5
8 ounce cut, roasted garlic studded mashed potatoes, bacon wrapped asparagus
and sherry-lobster cream

Five Spiced Duck Breast   23
creamy basmati rice, soy glazed sugar snap peas
and blackberry-ginger sauce

Seafood Risotto   27
butter poached maine lobster, sea scallops, gulf shrimp,
leeks, peas, carrots, fresh herbs and
lobster-chardonnay cream sauce

Crème Brulee Flight   7
orange-vanilla, chile laced dark chocolate
and mixed berry

Mother’s Intuition
Refreshing unfiltered Belgian wheat beer infused with hibiscus flowers
and honey for a pleasant floral aroma.
OG: 1.042; Color: 6; IBU: 17; ABV: 4.2%