Thursday, September 24 – Sunday, October 11
Ready to get your German on? Got a hankering for some Hackbraten?
Grab your stein and head for the Hill.
Click her for the full menu.
Fall is in the Air
Tuesday, October 20
Starting at 7:00 pm
$65.00 per person, including gratuity
Reservations Required, Call 302 472.2739
Head Chef David Foster and Head Brewer Justin Sproul present a
five course dinner inspired by the changing of the leaves with
seasonal beer pairings to match each dish.
Roasted Butternut Potage
cider poached pears and spiced crème fraiche
Paired with Pumpkin Weiss
Maple Lacquered Duck Breast
slow roasted sweet potato-fennel hash
and blood orange reduction
Paired with 2015 Old Ale
Baby Arugula Salad
grilled endive, great hill blue cheese, candied walnuts
and blistered red grape vinaigrette
Paired with Gold Digger IPA
Berkshire Pork Loin
cauliflower-potato puree, cipollini onions,
swiss chard and lingonberry-zinfandel jus lie
Paired with Oktoberfest
caramelized apple, butterscotch drizzle,
toffee crunch and vanilla bean ice cream
Paired with Vanilla Blackburn Stout