Monthly Events

 

Iron Hill Grill and Chill
July 11-27
Celebrate the taste of summer with six sizzling steak entrees
and a special canned release of Mahalo, Apollo!
For details and full menu, click here.

Beer and Bocce
Saturday, August 9
Noon-6:00 pm
Celebrate National IPA Day while competing to become the bocce champion.
Live Music
Tony Mowen from 2-5 pm
IPA Lineup
Chestnut Hill: Hop Addict
Lancaster: Hop Stinger
Maple Shade: Martha Furnace
Media: I.ron P.ale A.le
Newark: Goldfinger IPA
North Wales: Hopzilla
Phoenixville: Big Trellis IPA
Voorhees: Some Like It Hoppy
West Chester: Another IPA
Wilmington: Yippee-KI-P-A

National Creamsicle Day
Thursday, August 14
6:00-8:00 pm

Celebrate National Creamsicle Day
with a pint of Orange Creamsicle,
brewed with 60 pounds of orange blossom
honey, vanilla beans and orange peels.
King of the Hill Rewards Club Exclusive
Complimentary Orange Creamsicle bar
exclusively for members.

End of Summer Beer Dinner
Wednesday, August 20, 7 pm
Five Courses, Five Beers ~ $75
Reservations Required ~ 302 472.2739
Served outside on the patio!
FIRST COURSE
Grilled Fig Tartlet

vanilla-spiked mascarpone, toasted almonds
and drizzled orange blossom honey
Paired with Bumblebee Hefewiezen
SECOND COURSE
Heirloom Tomato Salad

charred scallion, warm halloumi, celery leaves,
toasted sea salt, white balsamic reduction and olive oil
Paired with German Pilsner
THIRD COURSE
Chile Dusted Prawns

chickpea-garlic puree, roasted tomatillo vinaigrette
and smoked paprika oil
Paired with Saison
FOURTH COURSE
Marinated Skirt Steak

grilled garlic butter-brushed fingerling potatoes, fire-roasted
sweet corn-edamame succotash and peach-cilantro relish
Paired with Riverfront IPA
FIFTH COURSE
Mixed Berry Cobbler

brown sugar shortbread and lemon-sour cream glace
Paired with Bedotter
Non-alcoholic dinner available upon request.