Bottled Reserves

Fine handcrafted and hand-bottled ales and lagers so expertly crafted most have earned national and international medals. It’s a class of beer you won’t find just anywhere. See for yourself why these beers have a special place in the Iron Hill family.

Order one for the table.
Take one home to share with friends.
Or give one as a gift to someone who appreciates award-winning taste.

One sip and you'll see: Iron Hill Bottled
Reserve is in a class by itself.

Reserve Bottles may only be purchased
at your local Iron Hill Brewery.

Product not for resale.

The following Bottled Reserves are currently available for purchase:

FE 15 ANNIVERSARY ALE	24.50
A full-bodied American Imperial Tripel. Gold in color. Huge malt character is balanced by complex fruity character of plums, spice and bananas. Generous addition of American hops imparts a citrus, tropical fruit and pine aroma and flavor. OG: 1.140; ABV: 15.0%

RUSSIAN IMPERIAL STOUT	19.50
2011 GABF Silver Medal; 2003, 2006, 2010 GABF Gold Medal; 2006 World Beer Cup Bronze Medal ; 2010 World Beer Cup Gold Medal Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops. OG: 1.095; ABV: 9.5%

ABBEY DUBBEL	18.50
2006, 2010 World Beer Cup Bronze Medal Brewed in the style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears. OG: 1.068; ABV: 6.9%

SASQUATCH	20.50
American-style Barleywine, pronounced malt sweetness balanced by a ridiculous amount of American hops for a pungent citrusy hop aroma, flavor and bitterness. OG: 1.098; ABV: 9.5%

BELGIAN TRIPEL	18.50
2002, 2003, 2004 GABF Bronze Medals Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness. OG: 1.086; ABV: 9.0%

ENGLISH BARLEYWINE	19.50
Traditional brown, English-style Barleywine with intense, complex malt sweetness and a sherry-like quality. Full-bodied with balanced bitterness and a warm finish. OG: 1.100; ABV: 9.6%

AFTERNOON DELIGHT	19.50
A full-bodied version of our Pig Iron Porter, infused with a cold steeping of locally roasted Nicaraguan and Sumatra coffee beans. OG: 1.090; ABV: 8.7%

SAISON	16.50
2008 GABF Gold Medal A classic Belgian-style farmhouse ale; unfiltered, bright and light-bodied. The yeast gives an earthy, fruity and spicy character with a refreshing finish. OG: 1.057; ABV: 5.5%

OLD ALE
2008 Vintage	20.50
2009 Vintage	19.50
2010 Vintage	18.50
Traditional English-style brown ale with a distinct malty sweetness and fruity aromas that deepen with age. OG: 1.080; ABV: 7.2%

F.RED	19.50
Flemish-style red ale starts off with a light caramel sweetness that gives way to a quenching sourness and effervescent mouthfeel. OG: 1.054; ABV: 5.0%.

RAUCHBIER	16.50
Bamburg-style German amber lager made with beech wood smoked malt giving this beer a distinct smoked character in both aroma and flavor. OG: 1.052; ABV: 3.8%

SMOKIN’ BLONDE ALE	17.50
Belgian-style Blonde Ale with biscuit-like character and a subtle sweet smoke flavor from the use of smoked malts. The Belgian yeast lends a fruit and spice character. OG: 1.065; ABV: 6.2%

QUADRUPEL	20.50
Rich, dark, malty and very complex. Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts create layers of complex fruity aromas and a warming finish. OG: 1.113; ABV: 12.5%

WEE HEAVY	18.50
2008 GABF Gold Medal; 1998, 2001 GABF Bronze Medals; 2004 World Beer Cup Gold Medal 2008 World Beer Cup Silver Medal Full-bodied Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor. A light smokiness lurks in the background from the use of peat smoked malts. OG: 1.085; ABV: 8.3%

THE CANNIBAL	18.50
2005 GABF Gold Medal; 2006 World Beer Cup Silver Medal Belgian-style golden ale with a complex, dry sweetness, balancing bitterness and a spicy finish. OG: 1.070; ABV: 8.5%

FE 10 ANNIVERSARY ALE	21.50
A truly full-bodied beer. Rich, dark, malty and very complex. Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts provide layers of complex aromas and flavors. OG: 1.096; ABV: 10.5%

BELGIAN LAMBICS	24.50
Traditional lambic-style ale aged in oak barrels for over two years, these beers are intensly sour.
KRIEK DE HILL 2007 GABF Bronze Medal Aged with sour cherries.
FRAMBOISE DE HILL 2004 World Beer Cup Bronze Medal Aged with fresh raspberries, these bottles of framboise are FAR more sour than any of the other lambics and only intended for those who enjoy the most sour of beers!

Please consult your brewer, Brian Finn, brianf@ironhillbrewery.com, for his current inventory of Bottled Reserves. Styles and availability may vary.