Head Brewer: Larry Horwitz
Assistant Brewer: Jean Broillet

SEASONAL BELGIAN ALE
Biere Blonde - Belgian-Style ale, distinct malt complexity with notes of banana plums and raisins and American hop in the finish. OG: 1.048; Color: 3; IBU: 17; Alc by Vol: 4.4%

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 10 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge

WILD ABOUT BEER CLASS SERIES
Join us for a fun and educational series of classes with an emphasis on tasting beer class series:
Class #3: September 28  I Can’t Believe That’s Beer!
Blurring the line between grape and grain. Wild Fermentations, barrel aging and the use of fruit herbs and spices give many modern artisanal malt beverages complex flavors and aromas that meet or exceed the profile of event he finest wines.
Each Class Features: Opening reception, light snacks and a tutored beer tasting
All Classes: 6:30 PM – 9:00 pm
Cost: $49.95 per class or $109.95 for a series of 3 classes
Reservations Required. Call Iron Hill at 610 738.9600
Classes led by Larry Horwitz, Head Brewer, Iron Hill Brewery
All classes are held at the Chester County Historical Society
225 North High Street  West Chester 610.692.4800
Must be 21 with valid ID to participate

 

Seasonal Beers on Tap as of September 1st

Baltic Porter

OG: 1.090   Color: 35   IBU: 30   Alc by Vol: 9.0%
A strong dark lager has deep toffee and caramel flavors with a touch of roast character on the finish.

Cannibal

OG: 1.068   Color: 3.2   IBU: 30   Alc by Vol: 7.8%
Strong Belgian Golden Ale brewed in tribute to the greatest cyclist in history and in celebration of the Tour De France. Light in color and body but complex in flavor and high in alcohol. The unique Belgian yeast used imparts notes of spice and tropical fruit.

ESB (Extra Special Bitter)

OG: 1.050   Color: 13   IBU: 35   Alc by Vol: 4.5%
An English-style bitter, amber in color with a pronounced caramel malt sweetness and hopped with classic English hops for a floral aroma. Served on nitrogen.

Hefeweizen

OG: 1.047   Color: 3   IBU: 12   Alc by Vol: 4.2%
This traditional unfiltered Bavarian Wheat beer is the perfect summer thirst quencher. Light and effervescent, it starts off with a refreshing tanginess and finishes with a distinct yeast character of bananas and cloves.

Munich Dunkel

OG: 1.052   Color: 18   IBU: 23   Alc by Vol: 5.0%
German dark lager with a pronounced roasted malt aroma, flavor, and a crisp, clean finish.

Quadrupel

OG: 1.128   Color: 17   IBU: 45   Alc by Vol: 13%
A truly full-bodied beer, Quadrupel is rich, malty and very complex. Deep brown in color, this beer uses Belgian Abbey yeast, dark candy sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors with a warming alcohol finish.

September Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Mahalo, Apollo!

Release Date: 09/03/2010
OG: 1.067   Color: 3.2   IBU: 20   Alc by Vol: 6.8%
A golden, complex, effervescent, refreshing summer beer. Spiced with Grains for Paradise and lemongrass and fermented with 2 different yeast strains.

Oktoberfest

Release Date: 09/10/2010
OG: 1.067   Color: 14   IBU: 26   Alc by Vol: 6.0%
Traditional German festival beer, this full-bodied amber lager has a wonderful malty and bready aroma and a firm malt flavor, balanced with mild bitterness and a clean dry finish.

Hopzilla American IPA

Release Date: 09/17/2010
OG: 1.065   Color: 10   IBU: 75   Alc by Vol: 7.0%
American style IPA, full malt flavor, pronounced bitterness and overwhelming hop flavor and aroma. Dry hopped with 1 pound of hops per barrel. (100% citra in this batch)

Cask Conditioned

(All dates are approximate)