Monthly Releases

Lead Brewer: Michael Rutkowski

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge

Seasonal Belgian Ale

Abbey Dubbel - Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears. OG: 1.068; Color: 18; IBU: 25; Alc by Vol: 6.9%

Seasonal Beers on Tap as of February 1st

Abbey Dubbel

OG: 1068   Color: 18   IBU: 25   Alc by Vol: 6.9%
Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears.
Awards: 2006 & 2010 World Beer Cup Bronze Medal Winner

Anvil Ale

OG: 1.048   Color: 9.5   IBU: 30   Alc by Vol: 4.8%
Medium-bodied and copper-colored English-style best bitter with a noticeable malt flavor. Finishes with a hop bitterness and floral hop flavor.

Octagon

OG: 1.105   Color: 14   IBU: 50   Alc by Vol: 9.9%
Belgian Quadrupel. Rich, dark, malty and very complex. Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts create layers of complex fruity aromas and a warming finish.

Old Tom Barleywine

OG: 1.100   Color: 15   IBU: 50   Alc by Vol: 10.5%
Traditional brown, English-style Barleywine with intense, complex malt sweetness and a sherry-like quality. Full-bodied with balanced bitterness and a warm finish.

Pulaski Porter

OG: 1080   Color: 30   IBU: 32   Alc by Vol: 9.06%%
A full-bodied, dark lager with deep toffee and caramel flavors and a touch of roast character in the finish

February Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Hoppy Leap Year

Release Date: 02/03/2012
OG: 1065   Color: 10   IBU: 60   Alc by Vol: 6.3%
American style IPA with full malt flavor. Dry hopped with one pound of hops per barrel for pronounced hop flavor and bitterness.

Fe 10

Release Date: 02/06/2012
OG: 1096   Color: 25   IBU: 27   Alc by Vol: 10.5%
A truly full-bodied beer. Rich, dark, malty and very complex. Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts provide layers of complex aromas and flavors.

Chocolate Cherry Stout

Release Date: 02/08/2012
OG: 1.062   Color: 28   IBU: 37   Alc by Vol: 6.5%
A dark Stout brewed with 22 pounds of chocolate and aged on Black Cherries, Cocao Nibs and Vanilla beans.

Belgian Witbier

Release Date: 02/08/2012
OG: 1.048   Color: 3   IBU: 17   Alc by Vol: 4.4%
Pale, unfiltered Belgian-style wheat beer. Although light-bodied, it has complex orange citrus and spice flavors that are very refreshing.

American Tripel

Release Date: 02/22/2012
OG: 1.083   Color: 4   IBU: 35   Alc by Vol: 9.0%
An American version of the classic Belgian Tripel. Pale yellow but full-bodied. The Belgian yeast marries with American hops for a nose and palate full of fruity characters.

Cask Conditioned

(All dates are approximate)

Toasted Coconut Porter
Orange Vanilla Porter
Grapefruit IPA
Hoppy Leap Year Beer

On Nitro

(All dates are approximate)

Anvil Ale