Monthly Events

BEER AND ECLAT CHOCOLATE PAIRINGS

Wednesday, February 8, 6 – 9 pm
With master chocolatier Christopher Curtin, Eclat Chololates
$25 per person; $40 per couple.  Reservations required 610 738.9600
Tanzania
75% Cacoa, Single Origin
The ecologically diverse country on Africa's east coast produces cocoa beans that yield an intense, dark, and delightfully acidulous chocolate experience. The robust taste of this high cocoa content chocolate lingers long on the palate.
paired with Russian Imperial Stout
Aleppo Pink Peppercorn
60% Cacoa, Blended
Also a blend of three single origin chocolates, our Aleppo Pink Peppercorn Mendiants have a subtle heat provided by chili grown in Syria's famed Aleppo Valley.
paired with Russian Imperial Stout
Madagascar
66% Cacoa, Single Origin
The island of Madagascar, several hundred miles off the east coast of Mozambique, produces some of the best chocolate in the world. From its rich, red soil grows a delicate yet intense dark chocolate with fruity and spicy aromas that surprise and delight the palate.
paired with Oompa Loompa Chocolate Stout
Arriba
66% Cacoa, Single Origin
Grown only in the lush and tropical valleys of northwestern Ecuador, Arriba chocolate is rare and exquisite. This milk chocolate retains an intense cocoa flavor, simultaneously creamy and fruity with light herbal and spicy undertones.
paired with Cherry Chocolate Stout
Mélange
60% Cacoa, Blended
Inspired by the traditional French version, this Mendiant features crushed walnuts, dried cranberries, candied orange peel, and crushed cocoa beans over a house-blended chocolate.
paired with F.red