Valentine's Day Menu
Friday, February 12 – Sunday, February 14
A special á la carte menu for you and the one you love.
Make your reservations today.
Also featuring Cherry Vanilla Porter, on tap for Valentine's day.
Our award-winning Pig Iron Porter aged with whole vanilla beans and finished with
concentrated Michigan sour cherry juice. Dark, roasted malt flavors give way to a sour cherry finish.
Á la carte menu
Classic Maine Lobster Bisque 6.95 | 8.50
Strawberry and Baby Arugula Salad 9.95
goat cheese, toasted almonds, red onion and pomegranate-balsamic vinaigrette
Oysters on the Half Shell 13.95
Katama Bay, Martha’s Vineyard, MA
russian imperial stout granata and lemon wedge
Avocado - Cilantro Mousse 10.95
toasted baguette and serrano chile “air”
Duck Confit Spring Rolls 13.95
green onion, spicy napa cabbage and sweet and sour chile sauce
Char-Grilled North Atlantic Salmon 22.95
lemon scented red and yellow beets, wilted rainbow swiss chard and caper beurre blanc
Char-Grilled Filet Mignon 34.95
garlicky jumbo shrimp, olive oil poached fingerling potatoes, roasted asparagus, and coffee demi-glace
Butter Poached Maine Lobster 28.95
chive potato puree, roasted baby carrots, pea puree and champagne butter sauce
Expresso Rubbed Rack of Lamb 31.95
hazelnut encrusted sweet potatoes, roasted asparagus and ShoKolad Stout sauce
Opera Torte 6.95
coffee syrup soaked cake, chocolate mousse, chocolate ganache and raspberries
Faithful and Fearless Beer Release
Thursday, February 18
6:00 pm – 9:00 pm
Join us for the release of Engine 51, a traditional German lager
which was brewed in collaboration with the
First West Chester Fire Company.