Monthly Events 

 

Harvest Beer Brunch
September 13 & 14, noon-2 pm
Five Courses, Five Beers ~ $35

Reservations required ~ 610 738.9600
FIRST COURSE
Amuse Bouche-Bacon Wrapped Fig
gorgonzola stuffing, spiced almonds
and black cherry gastrique
Paired with Old Tom Barley Wine ~ 4 oz
SECOND COURSE
Pork Belly Hash
butternut squash, potatoes, bell peppers,
poached egg and red chili hollandaise
Paired with Vienna ~ 6 oz
THIRD COURSE
Maine Lobster Crepe
fennel, gruyere and tarragon cream
Paired with Anise Saison (6 oz)
FOURTH COURSE
Biscuit and Gravy
housemade sausage gravy, cheddar jalapeno biscuit
and sunny side up egg
Paired with Experimental IPA ~ 6 oz
FIFTH COURSE
Pumpkin Streusel
Paired with Pumpkin Coffee Porter ~ 4 oz
Non-alcoholic pairing available upon request.