Monthly Events 


2015 New Year’s Eve Celebration
Wednesday, December 31
5:00–10:00 pm

[reservations strongly suggested]
Classic Lobster Bisque
Baby Spinach Salad
roasted beets, crispy shallots, blue cheese,
black pepper focaccia croutons and champagne vinaigrette
Tunisian Beef Skewers

harissa marinated, garlicky white bean puree, gremolata,
roasted pepper-white bean salad and lemon
Bacon Wrapped Shrimp
southwestern cheese sauce, creamy citrus slaw and chipotle-lime drizzle
Butternut Squash Risotto
goat cheese and mulled wine sauce
Pan Roasted Duck Breast

exotic mushroom-pistachio stuffing,
tuscan kale with bacon and blackberry sauce
Pan Seared Nantucket Sea Scallops
maine lobster, purple potato, brussels sprouts saute
and chardonnay-saffron cream sauce
Pan Seared Filet Mignon
cauliflower-potato mash, caramelized heirloom carrots,
maytag blue cheese whipped cream, micro cress and madeira wine sauce
Chocolate Porter Cheesecake

pretzel-graham cracker crust, porter ganache, whipped cream and fresh berries

Dirt Rye’der IPA Beer Release
Friday, January 9
5:00–9:00 pm
Join us for the release of this year’s Iron Brewer Competition winning beer—a spicy, rugged, mahogany-hued American IPA. Brewed in collaboration with homebrewer John Mays.
OG: 1.070; Color: 21; IBU: 75; ABV: 7.0%
King of the Hill Rewards Club Exclusive
Cask-conditioned Dirt Rye’der IPA available exclusively for members.