Valentine's Day Menu
Friday, February 12 – Sunday, February 14
A special á la carte menu for you and the one you love.
Make your reservations today.
Also featuring Cherry Vanilla Porter, on tap for Valentine's day.
Our award-winning Pig Iron Porter aged with whole vanilla beans and finished with
concentrated Michigan sour cherry juice. Dark, roasted malt flavors give way to a sour cherry finish.
Á la carte menu
Roasted Beet Soup 4.95 | 5.95
crème fraiche heart
Baby Arugula Salad 9.95
figs, toasted pine nuts, roasted artichokes and champagne vinaigrette
Grilled Oysters 14.95
thai chili butter
Wild Mushroom and Almond Baskets 10.95
parmesan, horseradish and crispy wonton
Beef Medallion en Croute 14.95
mushrooms, puff pastry and horseradish sauce
Char-Grilled North Salmon 22.95
chipotle-coffee rub, basmati rice, sautéed spinach, cashews and mole sauce
Grilled Porterhouse Steak 20 oz. 36.95
mashed purple potatoes, balsamic glazed white asparagus and pink peppercorn demi-glace
Pan Seared Chilean Sea Bass 27.95
artichoke and toasted pine nut risotto, charred tomato vinaigrette
Bone-in Veal Chop 35.95
creamy herb polenta, roasted garlic broccolini and citrus gremolata
Godiva Chocolate Fondue for Two 8.95
housemade pound cake, strawberries, bananas, pineapple and brownie bites
Beer and Chocolate Pairing Multi-Tap
Tuesday, February 16
6:00 pm – 8:00 pm
$25.00 per person, including gratuity
Reservations Required, Call 856 545.9009
Join us for a pairing of Iron Hill beer and Éclat chocolate.
5 chocolate stations featuring unique pairings hand crafted through a collaboration
between Éclat Chocolate and our very own Voorhees brewer, Justin Rodgers.
King of the Hill Rewards Club Exclusive
A complimentary additional pairing, exclusively for members.