Monthly Events


BBQ Beer Dinner
Tuesday, May 20, 7 pm
Five Courses, Five Beers ~ $65
Reservations Required ~ 856 545.9009
FIRST COURSE
Grilled Endive and Preserved Walnut Salad

goat cheese and strawberry-rhubarb vinaigrette
Paired with Saison
SECOND COURSE
Charred Bison Kebabs

micro sprouts, grilled watermelon and feta salad
Paired with Burton IPA
THIRD COURSE
Papaya BBQ Glazed Pacu Fish Ribs

avocado-papaya salad and coconut foam
Paired with Bourbon Barrel Rising Sun
FOURTH COURSE
Shredded Hickory Smoked Beef Brisket

ancho-honey glaze, fry bread and watercress
Paired with Rauchporter
FIFTH COURSE
South Jersey Gelati

fresh blueberry and peach sorbet with sweet corn-vanilla ice cream
Paired with Abbey Dubbel
Non-alcoholic dinner available upon request.