Monthly Events

 

Back to School Beer Dinner
Tuesday, September 13
7:00 pm – 9:00 pm

$65.00 per person, including gratuity
Reservations Required, Call 856 545.9009
Join us for a six course Back to School themed dinner from
Head Chef Tiffany Giove and Lead Brewer Justin Rodgers.
FIRST COURSE
Amuse Bouche

homemade honey roasted peanut butter
and pear-rhubarb beer jelly on toasted challah bread
Paired with Bedotter™
SECOND COURSE
Ostrich Taco

roasted butternut squash, sautéed kale,
crunchy pepitas and ancho crema
Paired with Oktoberfest
THIRD COURSE
Crispy Duck Breast Medallions

root vegetable chips and roasted carrot hummus
Paired with Pumpkin Ale
FOURTH COURSE
Braised Beef Sliders

salt and pepper pommes frites,
heirloom tomato sauce and housemade bun
Paired with Trubbel with Monks
FIFTH COURSE
Black Sea Bass

almond-butter and panko crusted,
twice baked red bliss potato
whipped cauliflower and spiced pumpkin foam
Paired with Saison Chateau
SIXTH COURSE
Chocolate Éclair Ice Cream Bar

house made tahitian vanilla bean ice cream,
mocha fudge and crunchy cookie crumb coating
Paired with Russian Imperial Stout

Undead Black IPA Beer Release
Friday, October 21
4:00 pm – 7:00 pm

In conjunction with Voorhees Town Center’s Thriller Night, we are releasing an IPA
that is lightly roasty and toasty with moderate bitterness and enough
American hop character to bring back the dead!
King of the Hill Rewards Club Exclusive
Coffee Aged Undead Black IPA on tap exclusively for members.