Monthly Events

 

Bistro Beer Dinner
August 5, 7:00 pm
Five Courses, Five Beers ~ $65
Reservations Required ~ 856 545.9009
FIRST COURSE
Seared Sea Scallops

fresh baby spinach puree, applewood
smoked bacon confit, and fresh lemongrass
Paired with Saison de Smoke
SECOND COURSE
Parma Prosciutto

pears, brie, roasted fennel, extra virgin
olive oil, and sourdough croutons
Paired with Vienna Red Lager
THIRD COURSE
Aged Balsamic Marinated Flank Steak Flatbread

herb encrusted goat cheese, roasted zucchini
blossoms, and caramelized red onion
Paired with F.Red
FOURTH COURSE
Braised Short Rib

caramelized white peaches, fresh boysenberries,
grilled rainbow chard, and a cabernet reduction
Paired with Biere de Garde
FIFTH COURSE
Crepes

almond pastry crème and caramelized apricots
Paired with Deceiver
Non-alcoholic dinner available upon request.

National IPA Day
Saturday, August 9
1:00 pm

Celebrate National IPA Day with 10 IPAs from 10 Iron Hill Breweries.
Click here for full beer listing.