Monthly Events

 

 

Winter Beer Dinner
Tuesday, January 27, 7:00 pm
Five Courses, Five Beers ~ $75
Reservations Required ~ Call 856 545.9009
FIRST COURSE
Rabbit Terrine
dried cherries, pistachios, apple butter mustard and crostini
Paired with Saison du Gourd
SECOND COURSE
Crispy Pork Belly
gruyere gougeres and pommery mustard
Paired with English IPA
THIRD COURSE
Duck Leg Ragout
blackcurrant, root vegetables and house-made pappardelle
Paired with Belgian Pale Ale spiked with Brett Brux
FOURTH COURSE
Osso Bucco
veal shank, kale, spelt and wild mushroom risotto and gremolata
Paired with White Iron Wit
FIFTH COURSE
Apple Semifreddo
spiced cake and pistachio brittle
Paired with vanilla aged Pumpkin Ale
Non-alcoholic dinner available upon request.