Monthly Events

 

King of the Hill Rewards Club Appreciation Day
The First Thursday of Every Month
From 6:00pm – 8:00 pm:
  Growlers are half price
  Members receive a complimentary small bite
Plus, double points all day!

Beer and Bacon Madness
Thursday, March 23 – Monday, April 3
Join us as we celebrate the madness for bacon and beer with
a special bacon-inspired menu and Rauchy Balboa, our smoked porter.
Á la carte menu*
Pasta Fagioli   5.95
ham hock, cannellini beans and fresh basil
suggested pairing – Smoked Porter
Spinach and Gala Apple Salad   9.95
warm pancetta, crumbled danish blue cheese, toasted walnuts,
red onions and maple-dijon vinaigrette
suggested pairing – German Pilsner
Bacon Wrapped Pork Meatballs   10.95
maple-brown sugar glaze, baby arugula and blood orange gastrique
suggested pairing – Pig Iron Porter
Stuffed Red Skinned Potatoes   13.95
super lump crab, applewood smoked bacon, cheddar,
monterey jack and chive sour cream
suggested pairing – White Iron Wit
Country Fried Pork Chops   19.95
cinnamon-brown sugar spiced sweet potato fries,
homemade biscuit smothered with
sausage gravy and buttered green beans
suggested pairing – Winter Warmer
Pan Seared Scallops with Shredded Duck Confit   28.95
pancetta risotto, butternut squash puree and whipped roasted shallot
with raspberry butter
suggested pairing – Vienna Red Lager
Grilled Hanger Steak   25.95
bacon mac n cheese, braised collard greens and cabernet reduction
suggested pairing – Smoked Porter or Russian Imperial Stout
Pancetta Wrapped Salmon   22.95
broccoli rabe, bacon, and white truffle polenta,
garlic infused roasted red peppers,
extra virgin olive oil and balsamic glaze
suggested pairing – Pig Iron Porter
Caramel Cake   6.95
caramel butter cream, candied bacon, toasted pecans
suggested pairing – Vienna Red Lager
Rauchy Balboa
Our award winning Pig Iron Porter with a portion of the grist replaced with
malt smoked over beechwood. Dark and robust with flavors of chocolate and
toffee accompanied by a smoky finish.
OG: 1.057; Color: 26; IBU: 35; ABV: 5.4%

*menu offerings are subject to change based on availability