Monthly Releases

Head Brewer: Tim Stumpf
Assistant Brewer: Matthew Gundrum

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge


SPECIAL PROMOTIONS

BRITISH INVATION
Saturday, February 4, 2012  2 pm–7 pm
On Tap
Russian Imperial Stout  •  Oatmeal Stout
Pig Iron Porter  •  Nitro Porter
Nitro Bourbon Porter  •  Winter Warmer 
Old Ale  •  Anvil Ale
Cask Conditioned Anvil Ale
Cask Conditioned Oatmeal Stout
Cask Conditioned Vanilla Porter
Featuring
Traditional English Fare
Mug Club Member Perk
Raffle for Bottled Reserves and Fat Tuesday Beer Dinner

BREWMASTER’S FAT TUESDAY BEER DINNER
Five courses Featuring fresh Seasonal flavors
Tuesday, February 21st, 2012  7:00 pm
$70 pp Including Gratuity | Reservations Required
FIRST COURSE
CORNMEAL FRIED OYSTERS
sweet onion-mirliton slaw, tabasco crème fraiche,
tomato coulis and charred chive emulsion
Paired with Voodoo Lager
SECOND COURSE
SAVORY DUCK CONFIT BREAD PUDDING
chanterelle mushrooms and andouille-bourbon cream
Paired with Roggenbier
THIRD COURSE
BLACKENED DIVER SEA SCALLOPS
crawfish risotto, maque choux and tomato marmalade
Paired with Honey Leaf IPA
FOURTH COURSE 
BUTTERMILK PAN FRIED RABBIT LOIN
rosemary biscuits, fried okra and tasso gravy
Paired with Bridge Street Bock
FIFTH COURSE 
LEMON PUDDING CAKE
sweet potato ice cream and orange caramel sauce
Paired with Sasquatch American Barleywine

Seasonal Belgian Ale

Belgian Pale Ale - A medium-bodied, copper colored Belgian session ale, brewed with a large dose of English Stryian Golding hops for flavor and aroma. OG: 1.050; Color: 6; IBU: 24; Alc by Vol: 5.0%

Seasonal Beers on Tap as of February 1st

Belgian Pale Ale

OG: 1050   Color: 6   IBU: 24   Alc by Vol: 5.0%
A medium-bodied, copper colored Belgian session ale, brewed with a large dose of English Stryian Golding hops for flavor and aroma.

Bridge St. Bock

OG: 1076   Color: 15   IBU: 30   Alc by Vol: 7.5%%
A strong amber lager featuring a smooth bready malt character, balanced bitterness, and crisp finish

Hefeweizen

OG: 1.047   Color: 3   IBU: 12   Alc by Vol: 4.2%
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of bananas and cloves.

Old Ale

OG: 1.080   Color: 18   IBU: 25   Alc by Vol: 7.2%
Traditional English-style brown ale with a distinct malty sweetness and fruity aromas that deepen with age.
Awards: 2004 World Beer Cup Gold Medal 2002 World Beer Cup Bronze

Russian Imperial Stout

OG: 1.095   Color: 50   IBU: 75   Alc by Vol: 9.5%
Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.
Awards: 2003 GABF Gold medal winner 2006 GABF Gold medal winner 2006 World Beer Cup Bronze medal winner 2010 GABF Gold medal winner 2010 World Beer Cup Gold medal winner

February Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Oatmeal Stout

Release Date: 02/02/2012
OG: 1.065   Color: 29   IBU: 30   Alc by Vol: 5.9%
A classic English Stout. Medium-bodied, black in color with a roasted malt aroma and flavor. Oatmeal gives the beer a silky smooth character and a round, creamy mouthfeel.

Anvil Ale

Release Date: 02/04/2012
OG: 1.048   Color: 9.5   IBU: 30   Alc by Vol: 4.8%
Medium-bodied and copper-colored English-style best bitter with a noticeable malt flavor. Finishes with a hop bitterness and floral hop flavor.

Bourbon Porter

Release Date: 02/04/2012
OG: 1.057   Color: 22   IBU: 40   Alc by Vol: 5.3%
Our award-winning Pig Iron Porter aged in bourbon barrels with whole vanilla beans. Roasty malt and pronounced bourbon flavors with a nice vanilla aroma. Served on nitrogen.

Winter Warmer

Release Date: 02/14/2012
OG: 1072   Color: 16   IBU: 20   Alc by Vol: 6.5%
A medium-bodied dark ale finished with classic winter spices.

Roggenbier

Release Date: 02/22/2012
OG: 1.067   Color: 18   IBU: 22   Alc by Vol: 6.4%
Traditional German dark, rye beer with a huge fruity nose from Bavarian ale yeast. Hints of unsweetened chocolate and caramel from the specialty malts mix with a touch of spiciness from the rye
Awards: 2008 GABF Gold Medal Winner – Rye Beer category

Abbey Dubbel

Release Date: 02/24/2012
OG: 1068   Color: 18   IBU: 25   Alc by Vol: 6.9%
Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears.
Awards: 2006 & 2010 World Beer Cup Bronze Medal Winner

Cask Conditioned

(All dates are approximate)

Cask conditioned Oatmeal Stout for Firkin Friday, February 3rd.
Cask Anvil ale, Vanilla Porter, and Oatmeal Stout for
British Invasion on Saturday, February 4th.
Casks of Ironbound later in the month.

On Nitro

(All dates are approximate)

Nitro Bourbon Porter and Bourbon Winter Warmer for
British Invasion on Saturday, February 4th.

Nitro Oatmeal Stout later in the month.